Perilla frutescens (China) 4 acuta

  • Số CAS

  • Thực vật

    Perilla frutescens (L.) Brit. var. acuta (Thunb.) Kudo, fam. Lamiaceae

Phân tích GC-MS

Zhu Liangfeng et al., in: Aromatic Plants and Essential Constituents (Supplement 1) p. 156, South China Institute of Botany, Chinese Academy of Sciences Hai Feng Publishing Co. Chinese National Node for Apinmap distributed by Peace Book Co. Ltd., Hong Kong 1995

Hợp chất CAS DB5 Carbowax Tỷ lệ
Perillaldehyde 2111-75-3 1281.0 1787.29 86.77%
Perillyl alcohol 536-59-4 1301.6 1998.57 5.37%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 1.58%
7-Octen-4-OL 53907-72-5 1430.0 0.95%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.58%
Alpha-Terpineol 98-55-5 1191.71 1693.43 0.45%
Eucalyptol 470-82-6 1033.29 1213.86 0.31%
trans-3-Hexen-1-ol 544-12-7 860.0 1375.5 0.27%
Nerol 106-25-2 1230.67 1790.86 0.17%
nerolidol trans-form 7212-44-4 1556.0 2015.14 0.16%
Benzaldehyde 100-52-7 963.86 1510.71 0.12%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 0.1%
beta-CARYOPHYLLENE OXIDE 1139-30-6 1594.86 1976.57 0.1%
Methylheptenone 110-93-0 986.2 1337.43 0.1%
3-Octanol 589-98-0 994.67 1391.43 0.1%
2-Hexenal 505-57-7 857.0 1216.0 0.1%
Tổng 97.23%