Pepper, black (Malaysia)
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Số CAS
8006-82-4 -
Thực vật
Piper nigrum L., fam. Piperaceae
Phân tích GC-MS
Tewtrakul, S., et al.,, Fruit oil composition of Piper chaba Hunt., P. longum L., and P. nigrum L., J. Essent. Oil Res., Vol 12, 603-608 (2000)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 39.7% |
delta-3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 10.9% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 9.1% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 8.7% |
Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 4.1% |
delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 3.9% |
alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 3.8% |
alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 2.8% |
delta-Elemene | 20307-84-0 | 1335.83 | 1465.29 | 2.5% |
Sabinene | 3387-41-5 | 975.71 | 1124.43 | 2.4% |
beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 1.6% |
beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 1.1% |
alpha-Selinene | 473-13-2 | 1492.5 | 1721.71 | 1.1% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.3% | Tổng | 92.0% |