Marjoram, sweet 1

  • Số CAS

    8015-01-8

  • Thực vật

    Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae)

Phân tích GC-MS

Fischer, N., Nitz, S., and Drawert, F., Original Flavour Compounds and the Essential Oil Composition of Marjoram (Majorana hortensis Moench), Flavour Fragr. J., Vol. 2, (2), 55-61 (1987)

Hợp chất CAS DB5 Carbowax Tỷ lệ
4-Thujanol, cis-(+/-)- 15537-55-0 1099.57 1556.0 25.0%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 22.1%
gamma-Terpinene 99-85-4 1063.71 1245.0 10.9%
alpha-Terpinene 99-86-5 1019.29 1186.29 6.8%
4-Thujanol 17699-16-0 1072.14 1467.43 6.6%
Sabinen 3387-41-5 975.71 1124.43 5.5%
Alpha-Terpineol 98-55-5 1191.71 1693.43 3.3%
cis-Sabinene hydrate acetate O87553-42-2 1258.0 1603.0 3.0%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 2.65%
Terpinolene 586-62-9 1089.43 1286.14 2.25%
Myrcene 123-35-3 990.57 1161.14 1.65%
2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethenyl)-, (1R,4R)-rel- 7212-40-0 1133.33 1638.33 1.6%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 1.0%
2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)-, (1R,4R)-rel- 29803-82-5 1123.71 1612.57 0.6%
Linalyl acetate 115-95-7 1263.8 1554.14 0.5%
Tổng 93.45%