• Định danh

    Số CAS
    O87553-42-2

    Công thức phân tử
    C12H20O2

    SMILES
    CC(C)[C@@]12CC[C@@](C1C2)(C)OC(=O)C

    Chỉ số lưu (RI)

    • DB5: 1258.0
    • Carbowax: 1603.0
  • Thuộc tính

    XLogP3-AA
    2.7 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    196.29 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 3.34%
    aldehydic 8.97%
    alliaceous 1.88%
    almond 3.13%
    amber 41.13%
    animal 17.18%
    anisic 8.22%
    apple 9.47%
    apricot 8.69%
    aromatic 14.87%
    balsamic 54.2%
    banana 6.09%
    beefy 2.85%
    bergamot 24.64%
    berry 26.42%
    bitter 11.04%
    black currant 11.95%
    brandy 3.41%
    burnt 5.87%
    buttery 2.55%
    cabbage 2.12%
    camphoreous 45.01%
    caramellic 3.52%
    cedar 47.29%
    celery 12.29%
    chamomile 6.7%
    cheesy 2.6%
    cherry 3.39%
    chocolate 4.8%
    cinnamon 6.02%
    citrus 28.0%
    clean 24.22%
    clove 12.81%
    cocoa 3.53%
    coconut 4.25%
    coffee 2.77%
    cognac 1.61%
    cooked 3.29%
    cooling 27.35%
    cortex 6.12%
    coumarinic 3.79%
    creamy 11.17%
    cucumber 2.22%
    dairy 4.23%
    dry 43.35%
    earthy 41.07%
    ethereal 5.49%
    fatty 13.73%
    fermented 3.68%
    fishy 2.55%
    floral 34.45%
    fresh 43.77%
    fruit skin 9.99%
    fruity 45.66%
    garlic 2.14%
    gassy 3.48%
    geranium 6.69%
    grape 5.69%
    grapefruit 14.33%
    grassy 6.78%
    green 29.68%
    hawthorn 5.69%
    hay 11.78%
    hazelnut 3.2%
    herbal 62.51%
    honey 14.09%
    hyacinth 4.77%
    jasmin 8.78%
    juicy 6.53%
    ketonic 6.35%
    lactonic 6.18%
    lavender 30.88%
    leafy 13.81%
    leathery 18.33%
    lemon 15.97%
    lily 10.07%
    malty 3.49%
    meaty 2.52%
    medicinal 16.36%
    melon 6.63%
    metallic 7.78%
    milky 6.78%
    mint 33.18%
    muguet 7.18%
    mushroom 4.75%
    musk 21.89%
    musty 15.92%
    natural 20.66%
    nutty 11.76%
    odorless 8.57%
    oily 18.2%
    onion 2.82%
    orange 7.39%
    orangeflower 5.76%
    orris 27.15%
    ozone 9.29%
    peach 7.62%
    pear 10.22%
    phenolic 12.42%
    pine 51.69%
    pineapple 4.62%
    plum 9.28%
    popcorn 2.59%
    potato 2.61%
    powdery 25.69%
    pungent 8.11%
    radish 3.27%
    raspberry 16.6%
    ripe 6.83%
    roasted 2.03%
    rose 22.09%
    rummy 5.52%
    sandalwood 26.72%
    savory 4.05%
    sharp 11.25%
    smoky 7.31%
    soapy 13.37%
    solvent 5.27%
    sour 12.85%
    spicy 48.3%
    strawberry 6.06%
    sulfurous 2.55%
    sweaty 5.73%
    sweet 39.43%
    tea 22.04%
    terpenic 19.72%
    tobacco 19.36%
    tomato 3.3%
    tropical 16.8%
    vanilla 5.28%
    vegetable 5.72%
    vetiver 37.43%
    violet 16.65%
    warm 31.51%
    waxy 13.52%
    weedy 14.5%
    winey 5.4%
    woody 89.03%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • cis-Sabinene hydrate acetate
    • sabinene hydrate acetate (cis-)
    • DTXSID201018191
    • 77318-48-0
    • Q67879860
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Marjoram, sweet 1 8015-01-8 Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) 3.0%
Bergamot (Italy) 4 8007-75-8 Citrus bergamia Risso et Poiteau, fam. Rutaceae 0.09%
Litsea cubeba (India) 2a stem 68555-99-2 Litsea cubeba (Lour.) Pers. (L. citrata Blume), fam. Lauraceae 0.6%
Marjoram, sweet (India) 8015-01-8 Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) 1.77%
Nutmeg (Jamaica) 8008-45-5 Myristica fragrans Houtt., fam. Myristicaceae 0.05%
Artemisia deserti (Iran) Artemisia deserti Krasch., fam. Asteraceae (Compositae) 1.4%
Marjoram, sweet (Iran) 8015-01-8 Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) 0.5%
Marjoram, sweet 4b standard essential oil 8015-01-8 Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) 3.4%
Marjoram, sweet 4c standard solvent extract 8015-01-8 Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) 18.8%