Dill herb (Finland) 2
-
Số CAS
8006-75-5 -
Thực vật
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
Phân tích GC-MS
Huopalahti, R., Lahtinen, R., Hiltunen, R., and Laakso, I., Studies on the Essential Oils of Dill Herb, Anethum graveolens L. (solvent extracted oil), Flavour Fragr. J., Vol. 3, (3), 121-125 (1988)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| 3,6-Dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuran | 70786-44-6 | 1185.5 | 1513.0 | 27.1% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 22.3% |
| Neophytadiene | 504-96-1 | 1933.0 | 14.0% | |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 3.7% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 3.3% |
| Apiole (parsley) | 523-80-8 | 1679.0 | 2439.5 | 3.1% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 2.1% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.5% |
| Carvone, (+/-)- | 99-49-0 | 1248.14 | 1731.57 | 0.7% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.5% | Tổng | 78.3% |