Coriander fruit (Italy) 1
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Số CAS
8008-52-4 -
Thực vật
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
Phân tích GC-MS
Chialva, F., Gabri, G., Liddle, P.A.P., and Ulian, F., Qualitative Evaluation of Aromatic Herbs by Direct Headspace GC Analysis. Applications of the Method and Comparison with the Trad. Analysis of E.O., Journal of HRC & CC, Vol. 5, April 1982, 182-188
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 67.5% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 8.9% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 4.5% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 2.6% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 2.3% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 1.8% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 1.7% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.4% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.6% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.4% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.3% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.3% |
| Linalool oxides (cis/trans) (unknown isomers) | 0.3% | |||
| trans-Linalool oxide (unknown isomer) | 1088.0 | 1484.0 | 0.3% | |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.2% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.1% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.1% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.05% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.05% | Tổng | 93.4% |