• Số CAS

  • Thực vật

    Piper betle L. var. Desawari, fam. Piperaceae

Rawat, A.K.S. et al., Essential oil components as markers for identification of Piper betle L. cultivars, Biochem. Systemat. Ecol., Vol. 17, 35-38 (1989)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Safrole 94-59-7 1290.14 1882.6 45.34%
Eugenol 97-53-0 1364.43 2157.57 20.47%
Estragole 140-67-0 1204.0 1672.43 5.81%
Isocaryophyllene 118-65-0 1430.0 1566.0 3.3%
Beta-Elemene 515-13-9 1390.57 1587.14 2.6%
beta-Selinene 17066-67-0 1487.57 1728.71 2.57%
Methyleugenol 93-15-2 1407.29 1991.86 1.9%
beta-CARYOPHYLLENE OXIDE 1139-30-6 1594.86 1976.57 1.63%
(-)-gamma-Cadinene 39029-41-9 1515.29 1756.71 1.1%
gamma-Elemene 30824-67-0 1491.25 1623.71 0.86%
beta-Cubebene 13744-15-5 1390.5 1543.57 0.53%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.51%
alpha-Cubebene 17699-14-8 1355.71 1459.0 0.46%
Cyclohexene, 1,5,5-trimethyl-6-methylene- 514-95-4 0.42%
Beta-Phellandrene 555-10-2 1033.57 1207.71 0.39%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.37%
beta-Ocimene, (3Z)- 3338-55-4 1038.86 1235.14 0.36%
p-CYMENE 99-87-6 1025.71 1269.29 0.35%
Alpha-Terpineol 98-55-5 1191.71 1693.43 0.32%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 0.23%
Tổng 89.52%