• Số CAS

  • Thực vật

    Citrus bergamia Risso et Poiteau, fam. Rutaceae

Cheng, Y.S. & C.S. Lee, Composition of leaf essential oils from ten Citrus species, Proc. Natl. Sci. Counc. B. ROC, Vol. 5, 278-283 (1981)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Linalyl acetate 115-95-7 1263.8 1554.14 51.64%
Linalool 78-70-6 1101.14 1548.57 22.39%
alpha-Terpineol 98-55-5 1191.71 1693.43 4.21%
Citronellol 106-22-9 1231.14 1764.14 3.27%
Geranial 141-27-5 1275.57 1724.43 3.15%
Geraniol 106-24-1 1258.29 1843.0 2.77%
Terpinen-4-ol 562-74-3 1180.57 1600.14 2.53%
Myrcene 123-35-3 990.57 1161.14 1.63%
beta-Ocimene 13877-91-3 1041.0 1232.0 1.54%
Limonene 138-86-3 1032.0 1196.29 1.21%
Nerol 106-25-2 1230.67 1790.86 1.21%
beta-Pinene 127-91-3 979.0 1113.0 1.0%
alpha-Humulene 6753-98-6 1461.43 1668.0 0.9%
1,8-Cineole 470-82-6 1033.29 1213.86 0.64%
Citronellyl acetate 150-84-5 1357.83 1659.29 0.42%
Terpinolene 586-62-9 1089.43 1286.14 0.31%
Neryl acetate 141-12-8 1365.57 1721.14 0.27%
Sabinene 3387-41-5 975.71 1124.43 0.15%
alpha-Pinene 80-56-8 940.0 1020.71 0.09%
Geranyl acetate 105-87-3 1384.71 1750.0 0.08%
Neral 106-26-3 1246.57 1671.0 0.07%
beta-Phellandrene 555-10-2 1033.57 1207.71 0.04%
6-Methyl-5-hepten-2-one 110-93-0 986.2 1337.43 0.03%
Borneol 507-70-0 1168.71 1702.0 0.02%
Citronellal 106-23-0 1158.43 1455.71 0.02%
Tổng 99.59%