Basil (Guinea)

  • Số CAS

    8015-73-4

  • Thực vật

    Ocimum basilicum L., fam. Lamiaceae (Labiatae)

Phân tích GC-MS

Keita, S.M., Vincent, C., Schmit, J-P., and Belanger, A.,, Essential oil composition of Ocimum basilicum L., O. gratissimum L. and O. suave L. in the Republic of Guinea, Flavour Fragr. J. 2000, Vol. 15, 339-341

Hợp chất CAS DB5 Carbowax Tỷ lệ
Linalool, (+/-)- 78-70-6 1101.14 1548.57 69.1%
Eugenol 97-53-0 1364.43 2157.57 9.7%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 4.0%
alpha-Bergamotene, (E)-(-)- 13474-59-4 1435.0 1570.83 2.61%
Thymol 89-83-8 1294.57 2186.0 2.0%
beta-OCIMENE, (3E)- 3779-61-1 1049.0 1250.14 1.81%
Alpha-Terpineol 98-55-5 1191.71 1693.43 1.0%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.95%
p-CYMENE 99-87-6 1025.71 1269.29 0.83%
Eucalyptol 470-82-6 1033.29 1213.86 0.83%
alpha-PINENE 80-56-8 940.0 1020.71 0.64%
Myrcene 123-35-3 990.57 1161.14 0.62%
4-Thujanol 17699-16-0 1072.14 1467.43 0.57%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.55%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.27%
Germacrene D 23986-74-5 1484.71 1703.0 0.13%
Tổng 95.61%