Basil (Australia) 1a

  • Số CAS

    8015-73-4

  • Thực vật

    Ocimum basilicum L. cultivar Reunion, fam. Lamiaceae (Labiatae)

Phân tích GC-MS

Lachowicz, K.J., et al., Characteristics of Essential Oil from Basil (Ocimum basilicum L.) Grown in Australia (aver. concentrations in oils of frozen & dried plantmaterial), J. Agric. Food Chem., Vol. 44, 877-881 (1996)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Estragole 140-67-0 1204.0 1672.43 86.9%
Eucalyptol 470-82-6 1033.29 1213.86 2.3%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 1.3%
Camphor 76-22-2 1144.86 1517.43 0.55%
Caryophyllene 87-44-5 1427.14 1595.57 0.45%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.3%
alpha-PINENE 80-56-8 940.0 1020.71 0.25%
beta-Pinene 127-91-3 979.0 1113.0 0.25%
Camphene 79-92-5 951.57 1071.29 0.1%
Myrcene 123-35-3 990.57 1161.14 0.1%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.1%
Citral 5392-40-5 1254.0 1725.0 0.05%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.04%
Tổng 92.69%