Manool
-
Định danh
Số CAS
596-85-0Công thức phân tử
C20H34OSMILES
C[C@]12CCCC([C@@H]1CCC(=C)[C@@H]2CC[C@](C)(C=C)O)(C)C
Chỉ số lưu (RI)
- DB5: 2056.83
- Carbowax: 2663.0
-
Thuộc tính
XLogP3-AA
5.7 Tan tốt trong IPM, BB, DOAKhối lượng phân tử
290.5 g/mol -
Hồ sơ mùi hương
Odor Probability alcoholic 3.505258% aldehydic 9.046869% alliaceous 1.7419536% almond 2.9775828% amber 55.29078% animal 30.531955% anisic 6.1332375% apple 4.637311% apricot 6.851284% aromatic 14.132473% balsamic 41.38233% banana 2.0865355% beefy 3.468721% bergamot 9.383915% berry 20.890252% bitter 8.603421% black currant 6.361538% brandy 2.5350105% burnt 5.700904% buttery 3.7956513% cabbage 2.4878118% camphoreous 25.99088% caramellic 3.5353325% cedar 42.836428% celery 5.964332% chamomile 2.376918% cheesy 1.8292326% cherry 2.0461397% chocolate 4.6529233% cinnamon 5.2943088% citrus 18.062274% clean 25.89683% clove 8.96125% cocoa 4.5674615% coconut 5.975812% coffee 2.8164383% cognac 1.6682504% cooked 3.596% cooling 11.884882% cortex 4.401609% coumarinic 4.3228228% creamy 15.308611% cucumber 2.326899% dairy 4.2742573% dry 43.918782% earthy 25.993747% ethereal 4.069222% fatty 19.077161% fermented 2.6528496% fishy 4.3194685% floral 30.078533% fresh 20.751008% fruit skin 7.438158% fruity 13.326335% garlic 2.1048974% gassy 2.145724% geranium 4.5491405% grape 4.6368353% grapefruit 11.625011% grassy 5.957508% green 22.932911% hawthorn 5.2940957% hay 12.292962% hazelnut 3.3650257% herbal 18.54649% honey 13.5555% hyacinth 4.5054637% jasmin 4.709384% juicy 4.1622885% ketonic 3.4855418% lactonic 6.312194% lavender 12.1730186% leafy 10.597865% leathery 22.441992% lemon 8.731069% lily 13.077024% malty 3.6687173% meaty 2.750861% medicinal 10.310346% melon 6.746322% metallic 6.308066% milky 9.712736% mint 13.850299% muguet 11.792272% mushroom 2.5446812% musk 34.82073% musty 10.8943105% natural 20.314772% nutty 14.593336% odorless 11.0550866% oily 19.481033% onion 2.5593823% orange 7.5558156% orangeflower 7.169392% orris 32.718882% ozone 14.899333% peach 5.368603% pear 6.061832% phenolic 8.875314% pine 25.325593% pineapple 5.443082% plum 6.40629% popcorn 3.9144687% potato 2.396417% powdery 34.01036% pungent 4.6015207% radish 3.1185877% raspberry 11.772835% ripe 6.676277% roasted 2.9364139% rose 18.008196% rummy 3.8454782% sandalwood 45.486832% savory 5.3697847% sharp 8.9616746% smoky 6.719034% soapy 14.414614% solvent 4.259924% sour 5.980269% spicy 24.111891% strawberry 4.3434907% sulfurous 1.7270824% sweaty 4.3342866% sweet 42.608827% tea 17.874417% terpenic 13.143805% tobacco 27.42421% tomato 2.4182905% tropical 16.270457% vanilla 7.44008% vegetable 3.204014% vetiver 36.638215% violet 29.15422% warm 23.21578% waxy 24.14887% weedy 11.995439% winey 2.7457934% woody 89.24556% -
Các tên gọi
- Manool
- 596-85-0
- (+)-manool
- (13R)-manool
- (3R)-5-[(1S,4aS,8aS)-5,5,8a-trimethyl-2-methylidene-3,4,4a,6,7,8-hexahydro-1H-naphthalen-1-yl]-3-methylpent-1-en-3-ol
- AT5PJ0PV00
- CHEBI:76945
- NSC-165961
- 1-Naphthalenepropanol, .alpha.-ethenyldecahydro-.alpha.,5,5,8a-tetramethyl-2-methylene-, (.alpha.R,1S,4aS,8aS)-
- labda-8(17),14-dien-13(R)-ol
- (13R)-Labda-8(20),14-dien-13-ol
- (13R)-labda-8(27),14-dien-13-ol
- (5S,9S,10S,13R)-labda-8(17),14-dien-13-ol
- NSC 165961
- NSC 666751
- (.ALPHA.R,1S,4AS,8AS)-.ALPHA.-ETHENYLDECAHYDRO-.ALPHA.,5,5,8A-TETRAMETHYL-2-METHYLENE-1-NAPHTHALENEPROPANOL
- (3R)-3-methyl-5-[(1R,4aR,8aR)-5,5,8a-trimethyl-2-methylidenedecahydronaphthalen-1-yl]pent-1-en-3-ol
- (3R)-3-methyl-5-[(1S,4aS,8aS)-5,5,8a-trimethyl-2-methylenedecahydronaphthalen-1-yl]pent-1-en-3-ol
- UNII-AT5PJ0PV00
- Labda-8(20),14-dien-13-ol, (13R)-
- DTXSID4022072
- Mannool
- NSC165961
- (3R)-3-methyl-5-((1R,4aR,8aR)-5,5,8a-trimethyl-2-methylidenedecahydronaphthalen-1-yl)pent-1-en-3-ol
- (3R)-3-methyl-5-((1S,4aS,8aS)-5,5,8a-trimethyl-2-methylenedecahydronaphthalen-1-yl)pent-1-en-3-ol
- (3R)-5-((1S,4aS,8aS)-5,5,8a-trimethyl-2-methylidene-3,4,4a,6,7,8-hexahydro-1H-naphthalen-1-yl)-3-methylpent-1-en-3-ol
- 1-Naphthalenepropanol, .alpha.-ethenyldecahydro-.alpha.,5,5,8a-tetramethyl-2-methylene-, [1S-[1.alpha.(S*),4a.beta.,8a.alpha.]]-
- (4aR)-trans-5-(1,5,5,8aS-Tetramethyl-2-methylenedecahydro-1-naphthalenyl)-(3R)-methyl-1-penten-3-ol
- DTXCID102072
- CHEMBL4162501
- SCHEMBL12658773
- HY-N1039A
- CECREIRZLPLYDM-QGZVKYPTSA-N
- 1-Naphthalenepropanol, alpha-ethenyldecahydro-alpha,5,5,8a-tetramethyl-2-methylene-, (1S-(1alpha(S*),4abeta,8aalpha))-
- Labd-8(17),14-dien-13-ol
- CCG-208417
- FM65852
- MS-24149
- CS-0132370
- Labda-8 (20),14-dien-13-ol, (13R)-
- SR-05000002258
- SR-05000002258-2
- Q15726184
- (3R)-5-[(1S,4aS,8aS)-5,5,8a-trimethyl-2-methylene-decalin-1-yl]-3-methyl-pent-1-en-3-ol
- (3R)-5-[(1S,4aS,8aS)-5,5,8a-trimethyl-2-methylidene-decahydronaphthalen-1-yl]-3-methylpent-1-en-3-ol
- (ALPHAR,1S,4AS,8AS)-ALPHA-ETHENYLDECAHYDRO-ALPHA,5,5,8A-TETRAMETHYL-2-METHYLENE-1-NAPHTHALENEPROPANOL
- 1-Naphthalenepropanol, .alpha.-ethenyldecahydro-.alpha.,5,5,8a-tetramethyl-2-methylene-, (4aS)-
- 1-Naphthalenepropanol, alpha-ethenyldecahydro-alpha,5,5,8a-tetramethyl-2-methylene-, (1S-(1alpha(S*),4abeta,8aalpha))-(9CI)
- 1-NAPHTHALENEPROPANOL, ALPHA-ETHENYLDECAHYDRO-ALPHA,5,5,8A-TETRAMETHYL-2-METHYLENE-, (ALPHAR,1S,4AS,8AS)-
1
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trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Juniperus martinezii | Juniperus martinezii Perez de la Rosa, fam. Cupressaceae | 0.3% | |
Juniperus flaccida var. flaccida | Juniperus flaccida Schlecht, var. flaccida, fam. Cupressaceae | 0.05% | |
Sage, dalmatian (Spain) | 8022-56-8 | Salvia officinalis L., fam. Lamiaceae (Labiatae) | 3.57% |
Salvia officinalis x S. lavandulaefolia vellerea | Salvia officinalis x S. lavandulaefolia ssp. vellerea, fam. Lamiaceae | 1.94% | |
Vitex agnus-castus leaf (Italy) | Vitex agnus-castus L., fam. Verbenaceae | 1.3% | |
Vitex agnus-castus fruit (Italy) | Vitex agnus-castus L., fam. Verbenaceae | 0.9% | |
Vitex agnus-castus inflorescence (Italy) | Vitex agnus-castus L., fam. Verbenaceae | 2.1% | |
Sage, dalmatian (New Zealand) 1a | 8022-56-8 | Salvia officinalis L., fam. Lamiaceae (Labiatae) | 2.5% |
Sage, dalmatian (New Zealand) 1b | 8022-56-8 | Salvia officinalis L., fam. Lamiaceae (Labiatae) | 0.55% |
Clary sage (Spain) | 8016-63-5 | Salvia sclarea L., fam. Lamiaceae (Labiatae) | 0.55% |
Sage, dalmatian (Cuba) | 8022-56-8 | Salvia officinalis L., fam. Lamiaceae (Labiatae) | 14.74% |
Sage, dalmatian (Reunion Island) 2 | 8022-56-8 | Salvia officinalis L., fam. Lamiaceae (Labiatae) | 0.5% |
Sage, dalmatian 10 | 8022-56-8 | Salvia officinalis L., fam. Lamiaceae (Labiatae) | 2.5% |
Sage, dalmatian (Serbia-Montenegro) 1a leaf | Salvia officinalis L., fam. Lamiaceae (Labiatae) | 7.68% | |
Sage, dalmatian (Serbia-Montenegro) 1b flower | 8016-20-4 | Salvia officinalis L., fam. Lamiaceae (Labiatae) | 13.48% |
Plectranthus barbatus (Brazil) 2a leaf | Plectranthus barbatus Andr. (Coleus barbatus), fam. Lamiaceae (Labiatae) | 1.0% | |
Origanum scabrum (Greece) | Origanum scabrum Boiss. et Heldr., fam. Lamiaceae (Labiatae) | 2.68% | |
Salvia argentea (Greece) | Salvia argentea L., fam. Lamiaceae (Labiatae) | 14.6% | |
Salvia desoleana (Italy) 1a CO2-extract | Salvia desoleana, fam. Lamiaceae (Labiatae) | 2.8% | |
Salvia desoleana (Italy) 1b hydrodistilled | Salvia desoleana, fam. Lamiaceae (Labiatae) | 0.3% |