3-Hydroxy-2-butanone
-
Định danh
Số CAS
513-86-0Công thức phân tử
C4H8O2SMILES
CC(C(=O)C)O
Chỉ số lưu (RI)
- DB5: 718.0
- Carbowax: 1289.14
-
Thuộc tính
XLogP3-AA
-0.3 Tan tốt trong ETH, DPG, PGKhối lượng phân tử
88.11 g/molNhiệt độ tan chảy
- 15 °C
- 15 °C
- 59 °F
Nhiệt độ sôi
- 148 °C at 760 mm Hg
- 147.00 to 148.00 °C. @ 760.00 mm Hg
- 298.4 °F
Nhiệt độ chớp cháy
- 41 °C
- 106 °F
- 106 °F
Độ tan
- Sparingly soluble in ether, petroleum ether
- Soluble in alcohol, slightly soluble in ether.
- Miscible with alcohol, propylene glycol; insoluble in vegetable oil
- Miscible in water.
- 1000 mg/mL at 20 °C
- insoluble in vegetable oils; miscible with alcohol, water, propylene glycol
-
Các tên gọi
- acetoin
- 3-hydroxy-2-butanone
- 513-86-0
- 3-hydroxybutan-2-one
- acetylmethylcarbinol
- Dimethylketol
- Acetyl methyl carbinol
- 2-Butanone, 3-hydroxy-
- 2,3-Butanolone
- 2-Hydroxy-3-butanone
- 1-Hydroxyethyl methyl ketone
- Acetoin (natural)
- Methanol, acetylmethyl-
- Acethoin
- gamma-Hydroxy-beta-oxobutane
- 3-hydroxyl-2-butanone
- FEMA No. 2008
- 2-Acetoin
- CCRIS 2918
- HSDB 974
- 2-Butanol-3-one
- NSC 7609
- Butan-2-ol-3-one
- acetoine
- 2-hydroxy-3-oxobutane
- (+/-)-Acetoin
- beta-oxobutane
- b-oxobutane
- Acetoin dimer
- .gamma.-Hydroxy-.beta.-oxobutane
- DL-Acetoin
- AI3-03314
- UNII-BG4D34CO2H
- EINECS 208-174-1
- BG4D34CO2H
- UN2621
- 3-Oxo-2-butanol
- BRN 0385636
- 51555-24-9
- ACETOIN MONOMER
- DI-METHYLKETOL
- DTXSID0024399
- Methanol, acetylmethyl
- (+/-)-3-Hydroxybutan-2-one
- ACETOIN (DIMER)
- ACETOIN [FHFI]
- ACETOIN [HSDB]
- NSC-7609
- ACETOIN [MI]
- ACETOIN (MONOMER)
- MFCD00004521
- Butan-2-one, 3-hydroxy-
- DTXCID304399
- ACETOIN (DIMER) [FCC]
- CHEBI:15688
- ACETOIN (MONOMER) [FCC]
- 2-01-00-00870 (Beilstein Handbook Reference)
- UN 2621
- Acetoin (~90%)
- 3H-2B butanone
- 1-Hydroxethyl methyl ketone
- acetylmethyl-
- 2-Butanone, 3-hydroxy-, (R)-
- Butan2ol3one
- 2Hydroxy3butanone
- 3Hydroxy2butanone
- 2,3Butanolone
- 2Butanone, 3hydroxy
- g-Hydroxy-b-oxobutane
- 3-hydroxy-2-oxobutane
- gammaHydroxybetaoxobutane
- 2-butanone, 3-hydroxy
- 3-hydroxy-butan-2-one
- 3-hydroxy-butane-2-one
- 1Hydroxyethyl methyl ketone
- Acetoin, analytical standard
- (+-)-ACETOIN
- Acetoin, >=96%, natural
- BUTAN-2-0L-3-ONE
- (.+-.)-ACETOIN
- CHEMBL3561873
- 2-Butanone, 3-hydroxy-, dimer
- NSC7609
- Acetoin, natural, >=95%, FG
- ACETOIN(MAY INCLUDE DIMER)
- Acetoin, >=96%, FCC, FG
- (S)-3-HYDROXY-2-BUTANONE
- NSC89727
- Tox21_302518
- LMFA12000020
- NSC-89727
- (+-)-3-HYDROXYBUTAN-2-ONE
- AKOS000121293
- AKOS017278202
- FH36652
- 2-Butanone, 3-hydroxy- (8CI,9CI)
- Acetoin, May exist as crystalline dimer
- Acetoin (may exist as crystalline dimer)
- NCGC00256914-01
- (.+-.)-3-HYDROXYBUTAN-2-ONE
- 2-Butanone, 3-hydroxy-, (.+/-.)-
- CAS-513-86-0
- PD124062
- 3-Hydroxybutan-2-one (may include dimer)
- DB-003392
- H0225
- NS00011932
- EN300-21639
- C00466
- D93492
- Q223083
- Acetyl methyl carbinol [UN2621] [Flammable liquid]
- 2,3,5,6- TETRAMETHYL-1,4-DIOXANE-2,5-DIOL
- F0001-1338
- 208-174-1
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trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Mandrake fruit (Israel) | Mandragora officinarum L., fam. Solanaceae | 0.34% | |
Osmanthus headspace (flowers) (China) 2 | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., var. thunbergii Makino, fam. Oleaceae | 2.3% |
Osmanthus headspace (flowers) (China) 3 | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., var. latifolius Makino, fam. Oleaceae | 6.0% |
Ylang Ylang (China) 2a | 8006-81-5 | Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae | 0.14% |
Mimusops elengi flower headspace | Mimusops elengi L., fam. Sapotaceae | 0.88% | |
Fagraea berteriana flower | Fagraea berteriana A. Gray ex Benth., fam. Potaliaceae | 2.91% | |
Averrhoa bilimbi fruit (Malaysia) | Averrhoa bilimbi L., fam. Oxalidaceae | 0.1% | |
Bouea macrophylla fruit (Malaysia) | Bouea macrophylla Grif. (B. gandaria Blume x Miq., fam. Anacardiaceae | 0.22% | |
Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 5.69% | |
Ambarella fruit | Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae | 0.12% | |
Tulip sylvestre | Tulipa sylvestris L., fam. Liliaceae | 0.46% | |
Tamarind 3 fruit | Tamarindus indica L., fam. Leguminosae | 0.1% | |
Cyphomandra betacea fruit | Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) | 0.1% | |
Colocasia esculenta (Taro) | Colocasia esculenta (L.) Schott, fam. Araceae | 0.01% | |
Bacuri fruit (Brazil) | Platonia insignis M., fam. Guttiferae | 0.4% | |
Genipap fruit (Brazil) | Genipa americana L., fam. Rubiaceae | 0.1% | |
Guava fruit (Cuba) | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 0.3% |
Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.1% |
Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.1% |
Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.02% |
Cordia nitida fruit | Cordia nitida Vahl., fam. Borraginaceae | 0.5% | |
Pineapple pulp | Ananas comosus (L.) Merr., fam. Bromeliaceae | 0.16% | |
Geneps fruit (Cuba) | Melicocca bijuga L., fam. Sapindaceae | 0.1% | |
Soursop, wild fruit | Annona montana Macf., fam. Annonaceae | 0.1% |