Isopiperitenol
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Identifiers
CAS number
491-05-4Molecular formula
C10H16OSMILES
CC1=CC(C(CC1)C(=C)C)O
Retention indicies (RI)
- Carbowax: 1673.0
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Odor profile
herbal 81.57% mint 72.37% green 57.21% fruity 54.72% floral 52.75% spicy 52.55% sweet 48.5% fresh 48.28% woody 48.26% cooling 44.93% Scent© AI
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Properties
XLogP3-AA
2.1 Well soluble in IAA, DEP, MMBMolecular weight
152.23 g/molVapor pressure est.
- 0.0156 hPa @ 20°C
- 0.0266 hPa @ 25°C
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Synonyms
- Isopiperitenol
- 491-05-4
- 3-methyl-6-prop-1-en-2-ylcyclohex-2-en-1-ol
- 2-Cyclohexen-1-ol, 3-methyl-6-(1-methylethenyl)-
- EINECS 207-726-9
- 3-Methyl-6-(1-methylvinyl)cyclohex-2-en-1-ol
- p-mentha-1,8-dien-3-ol
- UNII-8W3FTM89P7
- CHEBI:24911
- 3-methyl-6-(prop-1-en-2-yl)cyclohex-2-en-1-ol
- Isopiperitenol A
- Isopiperitenol B
- (Z)-isopiperitenol
- p-mentha-1 ,8-dien-3-ol
- SCHEMBL180290
- DTXSID00862024
- 4017-76-9
- c0670
- DB-323838
- NS00042903
- Q27109858
NaN
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of
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Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Gingergrass (India) 1 | Cymbopogon martini Stapf., var. sofia, fam. Poaceae (Gramineae) | 13.4% | |
Bay, West Indian (Guadeloupe) 2a | 8015-73-4 | Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae | 0.15% |
Bay, West Indian (Guadeloupe) 2b | 8015-73-4 | Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae | 0.06% |