Isopiperitenol
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Identifiers
CAS number
491-05-4Molecular formula
C10H16OSMILES
CC1=CC(C(CC1)C(=C)C)O
Retention indicies (RI)
- Carbowax: 1673.0
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Odor profile
Herbal 81.57% Mint 72.37% Green 57.21% Fruity 54.72% Floral 52.75% Spicy 52.55% Sweet 48.5% Fresh 48.28% Woody 48.26% Cooling 44.93% Scent© AI
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Properties
XLogP3-AA
2.1Molecular weight
152.23 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
225°CFlash point est.
99.19 ˚C -
Synonyms
- Isopiperitenol
- 491-05-4
- 3-methyl-6-prop-1-en-2-ylcyclohex-2-en-1-ol
- 2-Cyclohexen-1-ol, 3-methyl-6-(1-methylethenyl)-
- EINECS 207-726-9
- 3-Methyl-6-(1-methylvinyl)cyclohex-2-en-1-ol
- p-mentha-1,8-dien-3-ol
- UNII-8W3FTM89P7
- CHEBI:24911
- 3-methyl-6-(prop-1-en-2-yl)cyclohex-2-en-1-ol
- Isopiperitenol A
- Isopiperitenol B
- (Z)-isopiperitenol
- p-mentha-1 ,8-dien-3-ol
- SCHEMBL180290
- DTXSID00862024
- 4017-76-9
- c0670
- DB-323838
- NS00042903
- Q27109858
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Applications
Isopiperitenol (CAS 491-05-4) is an allylic monoterpenoid alcohol in the mint biosynthetic pathway, used mainly as a synthetic intermediate toward isopiperitenone, pulegone, menthone and related derivatives; as a chiral building block in terpene chemistry; as a substrate and analytical reference for studies of limonene-3-hydroxylase and plant monoterpene metabolism; as a GC–MS/LC–MS/NMR reference when profiling essential-oil volatiles; and in flavor and fragrance R&D as an experimental ingredient or reaction model to design minty/herbal notes, while serving as a convenient precursor to value-added oxygenated monoterpenes for pharmaceutical, food-flavor, and personal-care applications.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1394.2 methanol 1465.08 isopropanol 1032.02 water 1.28 ethyl acetate 364.31 n-propanol 932.6 acetone 438.83 n-butanol 867.67 acetonitrile 778.86 DMF 387.59 toluene 178.17 isobutanol 493.53 1,4-dioxane 1374.33 methyl acetate 310.39 THF 1528.25 2-butanone 363.47 n-pentanol 431.2 sec-butanol 563.3 n-hexane 76.27 ethylene glycol 76.46 NMP 217.06 cyclohexane 161.92 DMSO 329.0 n-butyl acetate 403.6 n-octanol 228.5 chloroform 819.46 n-propyl acetate 209.53 acetic acid 444.31 dichloromethane 541.34 cyclohexanone 459.13 propylene glycol 153.39 isopropyl acetate 193.8 DMAc 198.09 2-ethoxyethanol 353.08 isopentanol 493.88 n-heptane 113.69 ethyl formate 305.36 1,2-dichloroethane 272.97 n-hexanol 735.28 2-methoxyethanol 738.69 isobutyl acetate 129.47 tetrachloromethane 128.74 n-pentyl acetate 165.61 transcutol 1071.51 n-heptanol 238.91 ethylbenzene 73.22 MIBK 182.03 2-propoxyethanol 649.93 tert-butanol 795.58 MTBE 440.52 2-butoxyethanol 299.31 propionic acid 265.73 o-xylene 91.05 formic acid 150.69 diethyl ether 704.35 m-xylene 118.5 p-xylene 91.18 chlorobenzene 200.52 dimethyl carbonate 62.14 n-octane 27.11 formamide 207.01 cyclopentanone 427.74 2-pentanone 315.42 anisole 161.73 cyclopentyl methyl ether 394.69 gamma-butyrolactone 443.92 1-methoxy-2-propanol 499.94 pyridine 517.12 3-pentanone 179.84 furfural 357.75 n-dodecane 18.86 diethylene glycol 329.04 diisopropyl ether 138.38 tert-amyl alcohol 412.41 acetylacetone 197.39 n-hexadecane 21.36 acetophenone 116.52 methyl propionate 190.17 isopentyl acetate 301.13 trichloroethylene 464.26 n-nonanol 183.93 cyclohexanol 441.72 benzyl alcohol 156.69 2-ethylhexanol 294.53 isooctanol 161.54 dipropyl ether 386.17 1,2-dichlorobenzene 138.07 ethyl lactate 87.67 propylene carbonate 260.65 n-methylformamide 297.64 2-pentanol 436.34 n-pentane 112.72 1-propoxy-2-propanol 460.23 1-methoxy-2-propyl acetate 264.89 2-(2-methoxypropoxy) propanol 225.15 mesitylene 74.58 ε-caprolactone 364.85 p-cymene 82.94 epichlorohydrin 522.85 1,1,1-trichloroethane 293.15 2-aminoethanol 247.88 morpholine-4-carbaldehyde 372.43 sulfolane 259.7 2,2,4-trimethylpentane 33.43 2-methyltetrahydrofuran 846.53 n-hexyl acetate 242.43 isooctane 37.19 2-(2-butoxyethoxy)ethanol 377.46 sec-butyl acetate 129.03 tert-butyl acetate 189.16 decalin 39.25 glycerin 167.77 diglyme 583.28 acrylic acid 161.59 isopropyl myristate 95.18 n-butyric acid 582.18 acetyl acetate 157.46 di(2-ethylhexyl) phthalate 90.7 ethyl propionate 143.27 nitromethane 454.8 1,2-diethoxyethane 426.88 benzonitrile 234.87 trioctyl phosphate 71.09 1-bromopropane 305.47 gamma-valerolactone 545.18 n-decanol 130.35 triethyl phosphate 80.8 4-methyl-2-pentanol 206.19 propionitrile 511.2 vinylene carbonate 233.5 1,1,2-trichlorotrifluoroethane 256.71 DMS 107.5 cumene 57.84 2-octanol 142.69 2-hexanone 222.47 octyl acetate 120.3 limonene 143.78 1,2-dimethoxyethane 606.36 ethyl orthosilicate 90.23 tributyl phosphate 83.28 diacetone alcohol 218.12 N,N-dimethylaniline 95.86 acrylonitrile 371.77 aniline 263.14 1,3-propanediol 467.35 bromobenzene 170.78 dibromomethane 412.38 1,1,2,2-tetrachloroethane 351.97 2-methyl-cyclohexyl acetate 156.1 tetrabutyl urea 95.61 diisobutyl methanol 155.29 2-phenylethanol 222.42 styrene 89.4 dioctyl adipate 118.68 dimethyl sulfate 60.44 ethyl butyrate 230.39 methyl lactate 97.69 butyl lactate 134.41 diethyl carbonate 134.22 propanediol butyl ether 246.33 triethyl orthoformate 164.62 p-tert-butyltoluene 83.62 methyl 4-tert-butylbenzoate 130.76 morpholine 1433.44 tert-butylamine 551.84 n-dodecanol 96.9 dimethoxymethane 370.32 ethylene carbonate 226.1 cyrene 141.87 2-ethoxyethyl acetate 202.39 2-ethylhexyl acetate 224.12 1,2,4-trichlorobenzene 151.69 4-methylpyridine 408.24 dibutyl ether 228.61 2,6-dimethyl-4-heptanol 155.29 DEF 248.75 dimethyl isosorbide 303.36 tetrachloroethylene 229.42 eugenol 139.4 triacetin 150.88 span 80 234.09 1,4-butanediol 123.59 1,1-dichloroethane 383.02 2-methyl-1-pentanol 269.44 methyl formate 188.17 2-methyl-1-butanol 412.39 n-decane 36.69 butyronitrile 664.39 3,7-dimethyl-1-octanol 192.08 1-chlorooctane 114.93 1-chlorotetradecane 41.87 n-nonane 36.92 undecane 25.31 tert-butylcyclohexane 39.3 cyclooctane 44.56 cyclopentanol 403.03 tetrahydropyran 1292.76 tert-amyl methyl ether 225.51 2,5,8-trioxanonane 371.14 1-hexene 215.44 2-isopropoxyethanol 212.5 2,2,2-trifluoroethanol 87.56 methyl butyrate 205.47 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Gingergrass (India) 1 | Cymbopogon martini Stapf., var. sofia, fam. Poaceae (Gramineae) | 13.4% | |
| Bay, West Indian (Guadeloupe) 2a | 8015-73-4 | Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae | 0.15% |
| Bay, West Indian (Guadeloupe) 2b | 8015-73-4 | Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae | 0.06% |