epsilon-(gamma-Glutamyl)lysine
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Identifiers
CAS number
17105-15-6Molecular formula
C11H21N3O5SMILES
C(CCNC(=O)CC[C@@H](C(=O)O)N)C[C@@H](C(=O)O)N
Safety labels
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Odor profile
Fragrance Odorless 64.18% Savory 44.19% Meaty 32.17% Fishy 31.19% Sweet 25.46% Cooling 24.84% Cooked 18.2% Alcoholic 17.67% Oily 17.44% Milky 17.11% Flavor Odorless 66.92% Bitter 37.27% Mild 34.53% Bland 33.65% Faint 24.31% Sweet-like 23.91% Yeast 22.43% Very mild 22.17% Nitrile 20.01% Bouillon 19.06% Odor impact est.
Low -
Properties
XLogP3-AA
-6.3pKa est.
5.65 (weak acid)Molecular weight
275.3 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
516°CFlash point
- 268.0 ˚C est.
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Synonyms
- 17105-15-6
- epsilon-(gamma-Glutamyl)-lysine
- epsilon-(gamma-L-Glutamyl)-L-lysine
- N(6)-L-gamma-Glutamyl-L-lysine
- Epsilon-(gamma-glu)-lys
- N(epsilon)-(gamma-Glutamyl)-lysine
- CHEBI:88494
- O19B8F457C
- epsilon-(gamma-Glutamyl)lysine
- epsilon-(gamma-Glutamyl)lysine isodipeptide
- (2S)-2-amino-6-[[(4S)-4-amino-4-carboxybutanoyl]amino]hexanoic acid
- GGEL peptide
- (2S)-2-amino-6-[(4S)-4-amino-4-carboxybutanamido]hexanoic acid
- (2S)-2-amino-6-((4S)-4-amino-4-carboxybutanamido)hexanoic acid
- (2S)-2-amino-6-(((4S)-4-amino-4-carboxybutanoyl)amino)hexanoic acid
- (2S)-2-azaniumyl-6-(((4S)-4-azaniumyl-4-carboxylatobutanoyl)amino)hexanoate
- RefChem:921070
- DTXCID401366467
- DTXSID90937917
- H-Glu(H-Lys-OH)-OH
- (S)-2-Amino-6-((S)-4-amino-4-carboxybutanamido)hexanoic acid
- MFCD00055787
- gamma-Glu-epsilon-Lys (TFA)
- gamma-Glu-epsilon-Lys
- |A-Glu-|A-Lys
- N6-L-gamma-Glutamyl-L-lysine
- Nepsilon-(gamma-Glutamyl)-L-lysine
- DIPEPTIDE-9
- gamma-glutamyl-epsilon-lysine
- L-Lysine,n6-l-g-glutamyl-
- SCHEMBL365299
- orb1691519
- JPKNLFVGUZRHOB-YUMQZZPRSA-N
- L-gamma-glutamyl-L-epsilon-lysine
- L-Lysine, N6-L-gamma-glutamyl-
- epsilon-(L-gamma-glutamyl)-L-lysine
- |A-Glu-|A-Lys pound TFA pound(c)
- AKOS040756995
- AS-85937
- DA-64140
- FG108037
- HY-113089
- CS-0059531
- C21730
- G77711
- Q27160374
- (S)-2-Amino-6-((S)-4-amino-4-carboxybutanamido)hexanoicacid
- 17105-15-6
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Applications
epsilon-(gamma-Glutamyl)lysine (CAS 17105-15-6) is primarily used in research and analytical contexts as a standard substrate for studying transglutaminase (TGase)-catalyzed isopeptide crosslinking, and as a calibration reference for assays that quantify TGase activity or crosslinks by HPLC/LC-MS; it also serves as a model compound in biomaterials and polymer science to study TGase-induced protein crosslink networks in protein-based hydrogels and films; in food science research, it is used to investigate TGase-mediated crosslinking in gluten-containing systems to understand texture modification; it may be used as an educational reference to illustrate enzyme-catalyzed crosslinking in peptide chemistry.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.08 methanol 0.52 isopropanol 0.04 water 109.11 ethyl acetate 0.06 n-propanol 0.05 acetone 0.06 n-butanol 0.05 acetonitrile 0.04 DMF 2.87 toluene 0.04 isobutanol 0.04 1,4-dioxane 0.15 methyl acetate 0.04 THF 0.19 2-butanone 0.06 n-pentanol 0.05 sec-butanol 0.04 n-hexane 0.04 ethylene glycol 3.04 NMP 12.72 cyclohexane 0.06 DMSO 26.37 n-butyl acetate 0.03 n-octanol 0.03 chloroform 0.03 n-propyl acetate 0.03 acetic acid 2.4 dichloromethane 0.04 cyclohexanone 0.33 propylene glycol 1.14 isopropyl acetate 0.05 DMAc 5.52 2-ethoxyethanol 0.59 isopentanol 0.06 n-heptane 0.04 ethyl formate 0.12 1,2-dichloroethane 0.04 n-hexanol 0.06 2-methoxyethanol 1.6 isobutyl acetate 0.02 tetrachloromethane 0.03 n-pentyl acetate 0.04 transcutol 1.38 n-heptanol 0.06 ethylbenzene 0.04 MIBK 0.07 2-propoxyethanol 0.51 tert-butanol 0.07 MTBE 0.03 2-butoxyethanol 0.36 propionic acid 0.33 o-xylene 0.1 formic acid 36.57 diethyl ether 0.04 m-xylene 0.05 p-xylene 0.05 chlorobenzene 0.02 dimethyl carbonate 0.23 n-octane 0.02 formamide 15.02 cyclopentanone 0.34 2-pentanone 0.08 anisole 0.05 cyclopentyl methyl ether 0.17 gamma-butyrolactone 0.55 1-methoxy-2-propanol 0.84 pyridine 0.15 3-pentanone 0.11 furfural 1.74 n-dodecane 0.01 diethylene glycol 2.67 diisopropyl ether 0.03 tert-amyl alcohol 0.09 acetylacetone 0.25 n-hexadecane 0.01 acetophenone 0.13 methyl propionate 0.12 isopentyl acetate 0.04 trichloroethylene 0.07 n-nonanol 0.04 cyclohexanol 0.18 benzyl alcohol 0.12 2-ethylhexanol 0.04 isooctanol 0.05 dipropyl ether 0.08 1,2-dichlorobenzene 0.03 ethyl lactate 0.25 propylene carbonate 0.31 n-methylformamide 1.15 2-pentanol 0.05 n-pentane 0.02 1-propoxy-2-propanol 0.31 1-methoxy-2-propyl acetate 0.18 2-(2-methoxypropoxy) propanol 0.57 mesitylene 0.05 ε-caprolactone 0.35 p-cymene 0.03 epichlorohydrin 0.17 1,1,1-trichloroethane 0.02 2-aminoethanol 1.23 morpholine-4-carbaldehyde 4.46 sulfolane 6.59 2,2,4-trimethylpentane 0.01 2-methyltetrahydrofuran 0.09 n-hexyl acetate 0.05 isooctane 0.01 2-(2-butoxyethoxy)ethanol 0.7 sec-butyl acetate 0.03 tert-butyl acetate 0.08 decalin 0.02 glycerin 12.49 diglyme 1.16 acrylic acid 1.01 isopropyl myristate 0.02 n-butyric acid 0.34 acetyl acetate 0.09 di(2-ethylhexyl) phthalate 0.08 ethyl propionate 0.06 nitromethane 1.26 1,2-diethoxyethane 0.08 benzonitrile 0.05 trioctyl phosphate 0.05 1-bromopropane 0.02 gamma-valerolactone 1.56 n-decanol 0.03 triethyl phosphate 0.1 4-methyl-2-pentanol 0.04 propionitrile 0.03 vinylene carbonate 0.31 1,1,2-trichlorotrifluoroethane 2.74 DMS 0.13 cumene 0.04 2-octanol 0.04 2-hexanone 0.05 octyl acetate 0.03 limonene 0.05 1,2-dimethoxyethane 0.53 ethyl orthosilicate 0.1 tributyl phosphate 0.06 diacetone alcohol 0.48 N,N-dimethylaniline 0.13 acrylonitrile 0.07 aniline 0.12 1,3-propanediol 0.86 bromobenzene 0.01 dibromomethane 0.02 1,1,2,2-tetrachloroethane 0.09 2-methyl-cyclohexyl acetate 0.07 tetrabutyl urea 0.14 diisobutyl methanol 0.04 2-phenylethanol 0.1 styrene 0.03 dioctyl adipate 0.04 dimethyl sulfate 1.53 ethyl butyrate 0.06 methyl lactate 1.02 butyl lactate 0.2 diethyl carbonate 0.04 propanediol butyl ether 0.6 triethyl orthoformate 0.1 p-tert-butyltoluene 0.04 methyl 4-tert-butylbenzoate 0.31 morpholine 0.25 tert-butylamine 0.04 n-dodecanol 0.03 dimethoxymethane 0.53 ethylene carbonate 0.19 cyrene 1.72 2-ethoxyethyl acetate 0.09 2-ethylhexyl acetate 0.03 1,2,4-trichlorobenzene 0.05 4-methylpyridine 0.1 dibutyl ether 0.03 2,6-dimethyl-4-heptanol 0.04 DEF 0.45 dimethyl isosorbide 0.99 tetrachloroethylene 0.14 eugenol 0.39 triacetin 0.18 span 80 0.51 1,4-butanediol 0.39 1,1-dichloroethane 0.01 2-methyl-1-pentanol 0.05 methyl formate 0.75 2-methyl-1-butanol 0.06 n-decane 0.01 butyronitrile 0.03 3,7-dimethyl-1-octanol 0.03 1-chlorooctane 0.02 1-chlorotetradecane 0.01 n-nonane 0.01 undecane 0.01 tert-butylcyclohexane 0.01 cyclooctane 0.04 cyclopentanol 0.16 tetrahydropyran 0.07 tert-amyl methyl ether 0.06 2,5,8-trioxanonane 1.22 1-hexene 0.04 2-isopropoxyethanol 0.25 2,2,2-trifluoroethanol 2.39 methyl butyrate 0.09 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |