Diethyl Sulfide
-
Identifiers
CAS number
352-93-2Molecular formula
C4H10SSMILES
CCSCC
Safety labels
Flammable -
Odor profile
Fragrance Sulfurous 86.22% Meaty 73.49% Onion 67.73% Garlic 66.35% Vegetable 60.5% Alliaceous 60.43% Savory 55.35% Coffee 42.6% Cooked 42.09% Cabbage 38.78% Flavor Sulfurous 67.6% Onion 56.82% Garlic 43.77% Meaty 43.0% Sulfury 42.41% Cabbage 35.63% Green 34.76% Vegetable 34.53% Ethereal 32.11% Fishy 32.1% Odor impact est.
HighOdor threshold
- Odor Threshold Low: 0.0008 [mmHg]. Odor Threshold High: 0.0054 [mmHg]. [HSDB] Odor threshold from CHEMINFO
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Properties
XLogP3-AA
1.9pKa est.
8.4 (weak base)Molecular weight
90.19 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastMelting point expt.
- -103.9 °C
- -102.05 °C
Boiling point
- 92.1 °C
- 90.00 to 93.00 °C. @ 760.00 mm Hg
Flash point
- -3.74 ˚C est.
- -6.7 °C
- -10 °C (14 °F) closed cup
Solubility expt.
- Soluble in ethanol, diethyl ether; slightly soluble in carbon tetrachloride.
- Soluble in oxygenated solvents.
- Miscible with alcohol, ether
- In water, 3130 mg/L at 25 °C
- 3.13 mg/mL at 20 °C
- insoluble in water; miscible in alcohol and oil
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Synonyms
- Diethyl sulfide
- Ethyl sulfide
- 352-93-2
- Ethyl thioether
- ethylsulfanylethane
- 3-Thiapentane
- Thioethyl ether
- Ethylthioethane
- Diethylthioether
- Diethyl sulphide
- 1,1-Thiobisethane
- 1,1'-THIOBISETHANE
- Diethyl thioether
- Ethyl monosulfide
- Ethane, 1,1'-thiobis-
- Diethylsulfid
- Sulfodor
- Sulfodor [Czech]
- 1-(Ethylsulfanyl)ethane
- 1,1'-thiodiethane
- (ethylsulfanyl)ethane
- Diethylsulfid [Czech]
- ethylsulfanyl-ethane
- NSC 75157
- HSDB 5563
- EINECS 206-526-9
- UN2375
- DTXSID5027146
- CHEBI:27710
- AI3-18785
- 9191Y76OTC
- (C2H5)2S
- 1,1'-sulfanediyldiethane
- MFCD00009270
- NSC-75157
- ETHYL SULFIDE [MI]
- DIETHYL SULFIDE [FHFI]
- DIETHYL SULFIDE [HSDB]
- DTXCID507146
- FEMA NO. 3825
- THIOBISETHANE, 1,1'-
- EC 206-526-9
- Sulfodor (Czech)
- Diethylsulfid (Czech)
- diethylsulfide
- Ethylsulfide
- ethyl sulfides
- Diethyl sulfane
- UNII-9191Y76OTC
- 3Thiapentane
- (ethylthio)ethane
- 1,1'Thiobisethane
- Ethyl sulfide, 8CI
- 1,1"-Thiobisethane
- Ethane,1'-thiobis-
- Ethane, 1,1'thiobis
- 1,1'-Thiobis-Ethane
- Diethyl sulfide, 98%
- Diethyl sulfide [UN2375] [Flammable liquid]
- 1-(Ethylsulfanyl)ethane #
- 1,1'-Thiobisethane, 9CI
- Diethyl sulfide, 98%, FG
- CHEMBL117181
- WLN: 2S2
- CHEBI:23996
- FEMA 3825
- NSC75157
- Diethyl sulfide, analytical standard
- Tox21_200927
- AKOS015843725
- UN 2375
- USEPA/OPP Pesticide Code: 125101
- NCGC00248878-01
- NCGC00258481-01
- CAS-352-93-2
- DB-048771
- Diethyl sulfide, puriss., >=99.0% (GC)
- E0176
- NS00005184
- EN300-97334
- C02272
- W13859
- Diethyl sulfide [UN2375] [Flammable liquid]
- A822711
- Q420998
- 206-526-9
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Applications
Diethyl sulfide, also known as thioethoxyethane, CAS number 352-93-2, is a volatile organosulfur compound with a pungent garlic-onion odour whose versatility spans laboratory synthesis and large-scale manufacturing: it functions as a hydrophobic, moisture-resistant solvent in alkylations, free-radical polymerisations and metal extraction; serves as a pivotal intermediate for generating sulfonium salts used in Corey-Chaykovsky epoxidations to access highly pure epoxides and aziridines; is blended into hydrocarbon fuels as a tracer and calibration standard for sulfur-specific detectors; finds roles in pesticide formulations, crude-oil desulfurisation and speciality adhesive systems; and, owing to its distinctive smell, is employed in sensory science for olfaction studies, leak-detector testing, imparting subtle onion notes to flavour blends at trace levels, and masking or balancing fragrances in certain industrial perfume bases.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 367.73 methanol 214.7 isopropanol 285.38 water 0.09 ethyl acetate 809.51 n-propanol 399.99 acetone 669.03 n-butanol 500.86 acetonitrile 476.2 DMF 326.5 toluene 570.63 isobutanol 276.69 1,4-dioxane 1246.76 methyl acetate 540.65 THF 2281.49 2-butanone 741.87 n-pentanol 289.57 sec-butanol 385.23 n-hexane 421.97 ethylene glycol 34.17 NMP 786.43 cyclohexane 985.72 DMSO 532.12 n-butyl acetate 1810.75 n-octanol 302.66 chloroform 2112.55 n-propyl acetate 537.16 acetic acid 377.95 dichloromethane 1592.64 cyclohexanone 1627.11 propylene glycol 67.3 isopropyl acetate 467.18 DMAc 281.14 2-ethoxyethanol 264.87 isopentanol 362.16 n-heptane 1007.48 ethyl formate 440.51 1,2-dichloroethane 925.87 n-hexanol 738.67 2-methoxyethanol 415.99 isobutyl acetate 287.43 tetrachloromethane 696.25 n-pentyl acetate 647.34 transcutol 1175.72 n-heptanol 322.42 ethylbenzene 235.63 MIBK 354.97 2-propoxyethanol 695.99 tert-butanol 375.63 MTBE 560.67 2-butoxyethanol 383.65 propionic acid 369.66 o-xylene 307.43 formic acid 52.24 diethyl ether 1064.26 m-xylene 288.21 p-xylene 285.86 chlorobenzene 766.5 dimethyl carbonate 116.11 n-octane 242.05 formamide 83.47 cyclopentanone 1552.28 2-pentanone 732.29 anisole 354.03 cyclopentyl methyl ether 1179.34 gamma-butyrolactone 1372.85 1-methoxy-2-propanol 340.44 pyridine 1147.78 3-pentanone 581.2 furfural 962.19 n-dodecane 103.2 diethylene glycol 256.43 diisopropyl ether 344.76 tert-amyl alcohol 411.97 acetylacetone 528.45 n-hexadecane 121.59 acetophenone 306.13 methyl propionate 428.98 isopentyl acetate 1041.3 trichloroethylene 1602.92 n-nonanol 276.08 cyclohexanol 710.55 benzyl alcohol 218.49 2-ethylhexanol 690.22 isooctanol 260.03 dipropyl ether 1548.73 1,2-dichlorobenzene 623.9 ethyl lactate 135.68 propylene carbonate 763.64 n-methylformamide 218.44 2-pentanol 388.87 n-pentane 407.93 1-propoxy-2-propanol 800.14 1-methoxy-2-propyl acetate 712.7 2-(2-methoxypropoxy) propanol 265.0 mesitylene 207.91 ε-caprolactone 1275.09 p-cymene 376.29 epichlorohydrin 1119.94 1,1,1-trichloroethane 1303.69 2-aminoethanol 94.1 morpholine-4-carbaldehyde 712.23 sulfolane 1224.98 2,2,4-trimethylpentane 125.45 2-methyltetrahydrofuran 1860.28 n-hexyl acetate 642.94 isooctane 99.55 2-(2-butoxyethoxy)ethanol 416.98 sec-butyl acetate 331.11 tert-butyl acetate 494.95 decalin 230.52 glycerin 83.34 diglyme 863.49 acrylic acid 263.61 isopropyl myristate 290.24 n-butyric acid 691.17 acetyl acetate 460.04 di(2-ethylhexyl) phthalate 171.96 ethyl propionate 420.61 nitromethane 545.9 1,2-diethoxyethane 1145.84 benzonitrile 492.96 trioctyl phosphate 159.37 1-bromopropane 1040.95 gamma-valerolactone 1325.47 n-decanol 199.19 triethyl phosphate 315.24 4-methyl-2-pentanol 184.05 propionitrile 546.96 vinylene carbonate 621.02 1,1,2-trichlorotrifluoroethane 584.26 DMS 293.68 cumene 152.8 2-octanol 249.72 2-hexanone 539.01 octyl acetate 331.62 limonene 820.57 1,2-dimethoxyethane 638.65 ethyl orthosilicate 326.48 tributyl phosphate 230.34 diacetone alcohol 351.84 N,N-dimethylaniline 200.09 acrylonitrile 472.5 aniline 442.09 1,3-propanediol 182.79 bromobenzene 877.14 dibromomethane 1378.82 1,1,2,2-tetrachloroethane 1321.93 2-methyl-cyclohexyl acetate 556.83 tetrabutyl urea 264.1 diisobutyl methanol 414.33 2-phenylethanol 379.82 styrene 322.52 dioctyl adipate 322.59 dimethyl sulfate 162.79 ethyl butyrate 1060.07 methyl lactate 126.39 butyl lactate 328.51 diethyl carbonate 519.24 propanediol butyl ether 232.81 triethyl orthoformate 702.95 p-tert-butyltoluene 362.54 methyl 4-tert-butylbenzoate 286.49 morpholine 1232.27 tert-butylamine 328.2 n-dodecanol 160.21 dimethoxymethane 344.24 ethylene carbonate 586.11 cyrene 244.14 2-ethoxyethyl acetate 592.33 2-ethylhexyl acetate 1006.29 1,2,4-trichlorobenzene 651.91 4-methylpyridine 902.9 dibutyl ether 887.41 2,6-dimethyl-4-heptanol 414.33 DEF 599.09 dimethyl isosorbide 651.78 tetrachloroethylene 1002.36 eugenol 241.92 triacetin 367.32 span 80 359.48 1,4-butanediol 68.51 1,1-dichloroethane 1029.62 2-methyl-1-pentanol 252.05 methyl formate 185.91 2-methyl-1-butanol 361.27 n-decane 211.88 butyronitrile 774.0 3,7-dimethyl-1-octanol 349.57 1-chlorooctane 445.96 1-chlorotetradecane 166.91 n-nonane 252.5 undecane 138.05 tert-butylcyclohexane 179.04 cyclooctane 359.65 cyclopentanol 670.15 tetrahydropyran 2010.96 tert-amyl methyl ether 498.49 2,5,8-trioxanonane 513.89 1-hexene 676.98 2-isopropoxyethanol 208.97 2,2,2-trifluoroethanol 113.53 methyl butyrate 563.69 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Pineapple pulp | Ananas comosus (L.) Merr., fam. Bromeliaceae | 0.1% |