Cysteine
-
Identifiers
CAS number
52-90-4Molecular formula
C3H7NO2SSMILES
C([C@@H](C(=O)O)N)S
Safety labels
Irritant -
Odor profile
Fragrance Odorless 59.32% Sulfurous 59.21% Meaty 48.38% Savory 40.61% Roasted 27.81% Cooked 27.08% Onion 23.08% Cheesy 22.32% Garlic 20.36% Alliaceous 19.99% Flavor Odorless 60.57% Sulfury 34.8% Mild 34.2% Sulfurous 26.42% Bland 25.4% Cooked 23.3% Yeast 22.79% Roasted 22.73% Faint 22.21% Sweet-like 21.89% Odor impact est.
Medium -
Properties
XLogP3-AA
-2.5pKa est.
6.75 (neutral)Molecular weight
121.16 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
277°CMelting point expt.
- 240 dec °C
- 260 °C decomposes
- 220 °C
Flash point
- 134.28 ˚C est.
Solubility expt.
- 277000 mg/L (at 25 °C)
- Freely soluble in water
- Freely soluble in alcohol, acetic acid, ammonia water; insoluble in ether, acetone, ethyl acetate, benzene, carbon disulfide, carbon tetrachloride
- Water solubility (per g/100 g H2O): 28 g/100 mL of solution at 25 °C; 16 g/100 mL of solution at 20 °C
- 277 mg/mL at 25 °C
- Very soluble in water and acetic acid; Insoluble in ether, acetone and benzene
- Soluble (in ethanol)
-
Synonyms
- L-cysteine
- 52-90-4
- cysteine
- Cystein
- (R)-Cysteine
- Thioserine
- (R)-2-Amino-3-mercaptopropanoic acid
- Half-cystine
- L-(+)-Cysteine
- L-Cystein
- Cysteinum
- Cysteine, L-
- (2R)-2-amino-3-sulfanylpropanoic acid
- cisteina
- FREE CYSTEINE
- beta-Mercaptoalanine
- Half cystine
- H-Cys-OH
- 2-Amino-3-mercaptopropionic acid
- Cisteinum
- L-Cys
- (R)-2-Amino-3-mercaptopropionic acid
- L-Alanine, 3-mercapto-
- FEMA No. 3263
- Cisteinum [Latin]
- Cysteine [INN]
- L-2-Amino-3-mercaptopropionic acid
- Cisteina [Spanish]
- CCRIS 912
- L Cysteine
- NSC-8746
- L-Zystein
- alpha-Amino-beta-thiolpropionic acid
- L-2-Amino-3-mercaptopropanoic acid
- Cysteinum [INN-Latin]
- Cisteina [INN-Spanish]
- beta-Mercaptoalanine, L-
- CHEBI:17561
- HSDB 2109
- (2R)-2-amino-3-mercaptopropanoic acid
- AI3-26559
- alpha-Amino-beta-thiolpropionic acid, L-
- alpha-Amino-beta-mercaptopropanoic acid, L-
- alpha-Amino-beta-mercaptopropionic acid, L-
- E 920
- EINECS 200-158-2
- Propanoic acid, 2-amino-3-mercapto-, (R)-
- 2-Amino-3-mercaptopropanoic acid, (R)-
- Cys
- E920
- UNII-K848JZ4886
- (R)-(+)-Cysteine
- CHEMBL863
- K848JZ4886
- DTXSID8022876
- EC 200-158-2
- Cisteinum (Latin)
- MFCD00064306
- 4371-52-2
- Cysteinum (INN-Latin)
- CYSTEINE (II)
- CYSTEINE [II]
- Cisteina (INN-Spanish)
- E-920
- CYSTEINE (MART.)
- CYSTEINE [MART.]
- Zystein
- Hcys
- b-Mercaptoalanine
- (2R)-2-amino-3-mercaptopropanoate
- (2R)-2-amino-3-sulfanylpropanoate
- 3-mercapto-L-Alanine
- ACETYLCYSTEINE IMPURITY B (EP IMPURITY)
- ACETYLCYSTEINE IMPURITY B [EP IMPURITY]
- L-Cysteine from non-animal source
- Ecolan
- 345909-32-2 (.xH2O)
- l-cycteine
- racemic cysteine
- L-Cysteine; Acetylcysteine Imp. B (EP); Acetylcysteine Impurity B
- (2R)-2-amino-3-sulfanylpropanoic acid hydrochloride
- 2-amino-3-mercaptopropanoate
- 1ssq
- S-Alkyl-L-cysteine
- Ecolan (TN)
- S-alkyl-L-cysteines
- L-Cysteine, 97%
- .beta.-Mercaptoalanine
- H-Cys-OH HCl H
- (2R)-2-amino-3-sulfanyl-propanoic acid
- 1xt8
- CYSTEINE [HSDB]
- L-Cysteine (JP18)
- CYSTEINE [MI]
- CYSTEINE [VANDF]
- CYSTEINUM [HPUS]
- L-CYSTEINE [JAN]
- bmse000034
- bmse000975
- CYSTEINE [WHO-DD]
- Epitope ID:140791
- L-CYSTEINE [FHFI]
- L-CYSTEINE [VANDF]
- 2-Amino-3-mercaptopropionate
- DTXCID302876
- GTPL4782
- L-Cysteine, >=97%, FG
- L-2-Amino-3-mercaptopropanoate
- L-Cysteine - non-animal origin
- 2-amino-3-mercapto-, (R)-
- CHEBI:47915
- AIDS002953
- (R)-2-Amino-3-mercaptopropanoate
- HY-Y0337
- STR02584
- (R)-2-amino-3-mercapto-Propanoate
- BDBM50109609
- s5635
- (R)-2-Amino-3-mercaptopropanoicacid
- propanoic acid, 2-amino-3-mercapto-
- AKOS015854128
- (+)-2-Amino-3-mercaptopropionic acid
- CCG-266077
- CS-W009027
- DB00151
- FC16020
- FC76819
- (R)-2-amino-3-mercapto-Propanoic acid
-
Applications
L-Cysteine (CAS 52-90-4) is a sulfur-containing amino acid with extensive applications: in food processing it serves as a dough conditioner, antioxidant and savory flavor precursor, inhibits enzymatic browning in juices and protects vitamin C; in pharmaceuticals it is a glutathione precursor used as a mucolytic, hepatoprotective agent and component of parenteral nutrition; in cosmetics it acts as an antioxidant that shields keratin, reduces hair damage, aids perming/straightening and brightens skin; in molecular biology it functions as a reducing agent for anaerobic culture, promotes protein folding, stabilizes enzymes and chelates metal ions; additionally it is employed in electroplating and metal surface treatment, synthesis of active-pharmaceutical intermediates, fabrication of biomaterials, and as a feed additive that enhances growth and immunity in poultry and aquaculture species.
gpt-5-nano
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.75 methanol 5.92 isopropanol 0.24 water 172.13 ethyl acetate 0.06 n-propanol 0.21 acetone 12.09 n-butanol 0.1 acetonitrile 0.06 DMF 8.22 toluene 0.03 isobutanol 0.06 1,4-dioxane 0.21 methyl acetate 0.08 THF 0.85 2-butanone 0.27 n-pentanol 0.13 sec-butanol 0.06 n-hexane 0.04 ethylene glycol 11.84 NMP 14.48 cyclohexane 0.05 DMSO 44.98 n-butyl acetate 0.18 n-octanol 0.22 chloroform 0.02 n-propyl acetate 0.1 acetic acid 13.26 dichloromethane 0.03 cyclohexanone 0.75 propylene glycol 2.4 isopropyl acetate 0.12 DMAc 4.65 2-ethoxyethanol 1.8 isopentanol 0.12 n-heptane 0.09 ethyl formate 0.26 1,2-dichloroethane 0.05 n-hexanol 0.24 2-methoxyethanol 3.77 isobutyl acetate 0.08 tetrachloromethane 0.04 n-pentyl acetate 0.28 transcutol 6.92 n-heptanol 0.4 ethylbenzene 0.03 MIBK 0.38 2-propoxyethanol 1.61 tert-butanol 0.55 MTBE 0.09 2-butoxyethanol 1.84 propionic acid 0.63 o-xylene 0.08 formic acid 70.31 diethyl ether 0.06 m-xylene 0.08 p-xylene 0.07 chlorobenzene 0.03 dimethyl carbonate 0.22 n-octane 0.05 formamide 32.89 cyclopentanone 1.57 2-pentanone 0.36 anisole 0.09 cyclopentyl methyl ether 0.21 gamma-butyrolactone 1.36 1-methoxy-2-propanol 1.56 pyridine 0.15 3-pentanone 0.17 furfural 2.9 n-dodecane 0.03 diethylene glycol 6.95 diisopropyl ether 0.07 tert-amyl alcohol 0.22 acetylacetone 1.95 n-hexadecane 0.03 acetophenone 0.31 methyl propionate 0.09 isopentyl acetate 0.22 trichloroethylene 0.08 n-nonanol 0.25 cyclohexanol 0.15 benzyl alcohol 0.24 2-ethylhexanol 0.2 isooctanol 0.37 dipropyl ether 0.19 1,2-dichlorobenzene 0.04 ethyl lactate 0.45 propylene carbonate 0.57 n-methylformamide 2.79 2-pentanol 0.07 n-pentane 0.03 1-propoxy-2-propanol 1.07 1-methoxy-2-propyl acetate 0.56 2-(2-methoxypropoxy) propanol 3.06 mesitylene 0.14 ε-caprolactone 0.46 p-cymene 0.15 epichlorohydrin 0.26 1,1,1-trichloroethane 0.03 2-aminoethanol 4.51 morpholine-4-carbaldehyde 5.21 sulfolane 10.43 2,2,4-trimethylpentane 0.02 2-methyltetrahydrofuran 0.19 n-hexyl acetate 0.3 isooctane 0.03 2-(2-butoxyethoxy)ethanol 3.95 sec-butyl acetate 0.07 tert-butyl acetate 0.38 decalin 0.03 glycerin 13.26 diglyme 5.36 acrylic acid 1.9 isopropyl myristate 0.2 n-butyric acid 0.47 acetyl acetate 0.24 di(2-ethylhexyl) phthalate 0.7 ethyl propionate 0.07 nitromethane 6.15 1,2-diethoxyethane 0.35 benzonitrile 0.08 trioctyl phosphate 0.52 1-bromopropane 0.02 gamma-valerolactone 3.09 n-decanol 0.22 triethyl phosphate 0.28 4-methyl-2-pentanol 0.13 propionitrile 0.03 vinylene carbonate 0.45 1,1,2-trichlorotrifluoroethane 2.45 DMS 0.32 cumene 0.07 2-octanol 0.21 2-hexanone 0.23 octyl acetate 0.28 limonene 0.19 1,2-dimethoxyethane 1.29 ethyl orthosilicate 0.26 tributyl phosphate 0.46 diacetone alcohol 1.83 N,N-dimethylaniline 0.26 acrylonitrile 0.08 aniline 0.1 1,3-propanediol 2.18 bromobenzene 0.02 dibromomethane 0.03 1,1,2,2-tetrachloroethane 0.08 2-methyl-cyclohexyl acetate 0.39 tetrabutyl urea 1.08 diisobutyl methanol 0.3 2-phenylethanol 0.38 styrene 0.03 dioctyl adipate 0.48 dimethyl sulfate 1.3 ethyl butyrate 0.18 methyl lactate 0.88 butyl lactate 0.9 diethyl carbonate 0.12 propanediol butyl ether 3.03 triethyl orthoformate 0.26 p-tert-butyltoluene 0.17 methyl 4-tert-butylbenzoate 1.74 morpholine 0.26 tert-butylamine 0.19 n-dodecanol 0.19 dimethoxymethane 1.45 ethylene carbonate 0.25 cyrene 5.02 2-ethoxyethyl acetate 0.56 2-ethylhexyl acetate 0.16 1,2,4-trichlorobenzene 0.07 4-methylpyridine 0.11 dibutyl ether 0.12 2,6-dimethyl-4-heptanol 0.3 DEF 0.47 dimethyl isosorbide 4.57 tetrachloroethylene 0.16 eugenol 2.24 triacetin 1.11 span 80 3.08 1,4-butanediol 1.2 1,1-dichloroethane 0.02 2-methyl-1-pentanol 0.13 methyl formate 2.46 2-methyl-1-butanol 0.07 n-decane 0.04 butyronitrile 0.04 3,7-dimethyl-1-octanol 0.24 1-chlorooctane 0.05 1-chlorotetradecane 0.04 n-nonane 0.04 undecane 0.03 tert-butylcyclohexane 0.03 cyclooctane 0.04 cyclopentanol 0.3 tetrahydropyran 0.08 tert-amyl methyl ether 0.09 2,5,8-trioxanonane 6.23 1-hexene 0.04 2-isopropoxyethanol 0.83 2,2,2-trifluoroethanol 5.9 methyl butyrate 0.14 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |