Citrulline, (+/-)-
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Identifiers
CAS number
627-77-0Molecular formula
C6H13N3O3SMILES
C(CC(C(=O)O)N)CNC(=O)N
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Odor profile
Fragrance Odorless 69.42% Savory 41.0% Fishy 35.39% Meaty 31.54% Cooling 24.31% Cheesy 20.13% Sweet 19.03% Cooked 18.92% Ripe 17.12% Pungent 16.24% Flavor Odorless 66.09% Mild 35.39% Bland 29.73% Bitter 28.54% Faint 24.86% Sweet-like 22.7% Yeast 22.65% Very mild 21.24% Sulfury 20.42% Nitrile 20.06% Odor impact est.
Odorless -
Properties
XLogP3-AA
-4.3pKa est.
6.5 (neutral)Molecular weight
175.19 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
435°CFlash point
- 212.38 ˚C est.
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Synonyms
- DL-Citrulline
- 627-77-0
- 2-Amino-5-ureidopentanoic acid
- Citrullin
- DL-2-Amino-5-ureidovaleric acid
- 2-amino-5-(carbamoylamino)pentanoic acid
- citrulina
- Citrulline, (+/-)-
- 1OYO2NV4NM
- CITRULLINE, (DL)
- DL-Ornithine, N5-(aminocarbonyl)-
- Ornithine, N5-carbamoyl-, DL-
- EINECS 211-012-2
- MFCD00007955
- NSC-46711
- DL-Ornithine, N(5)-(aminocarbonyl)-
- N(5)-carbamoyl-DL-ornithine
- N(5)-(aminocarbonyl)ornithine
- CHEBI:18211
- NSC27425
- NSC46711
- N(5)-(aminocarbonyl)-DL-ornithine
- NSC 46711
- N~5~-carbamoylornithine
- H-D-Orn(carbamoyl)-OH
- NORVALINE, 5-((AMINOCARBONYL)AMINO)-
- N(5)-carbamoylornithine
- N~5~-carbamoyl-L-ornithine
- 2-Amino-5-uredovaleric acid
- cit
- H-Orn(carbamoyl)-OH;L-Citrulline
- MFCD00216469
- Citrulline,(l)
- citrulline (DL-form)
- Spectrum_000037
- .delta.-Ureidonorvaline
- CITRULLINE, DL-
- SpecPlus_000523
- L(+)CITRULLINE
- Spectrum2_001371
- Spectrum3_001045
- Spectrum4_001185
- Spectrum5_001792
- UNII-1OYO2NV4NM
- N.delta.-Carbamylornithine
- bmse000209
- Epitope ID:141797
- SCHEMBL20587
- BSPBio_002570
- KBioGR_001849
- KBioSS_000397
- N(.delta.)-Carbamylornithine
- DivK1c_006619
- SPBio_001322
- SGCUT00061
- SCHEMBL13282334
- KBio1_001563
- KBio2_000397
- KBio2_002965
- KBio2_005533
- KBio3_001790
- DTXSID40861910
- to_000034
- BBL027668
- CCG-38847
- NSC206276
- s5124
- STK802460
- STL455121
- AKOS005622468
- L-(+)-2-Amino-5-ureidovaleric acid
- L-CITRULLINE (1.12117)
- N~5~-[hydroxy(imino)methyl]ornithine
- CS-W017450
- HY-W016734
- PB48354
- SDCCGMLS-0066976.P001
- 2aAminoa5a(carbamoylamino)pentanoic acid
- 2-azaniumyl-5-(carbamoylamino)pentanoate
- NCGC00178596-01
- .alpha.-Amino-.delta.-ureidovaleric acid
- AS-60168
- SY023288
- SY032853
- SY048344
- DB-049088
- DB-054282
- NS00013538
- D89239
- EN300-1168657
- L000975
- SR-05000002410
- SR-05000002410-1
- BRD-A12237696-001-04-2
- Q27102910
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Applications
Citrulline, (+/-)- (CAS 627-77-0) is used as a chemical building block and intermediate in the synthesis of pharmaceuticals and related amino acid derivatives; it is used as an ingredient in dietary supplements and is evaluated for inclusion in animal nutrition formulations; it serves as a substrate/reagent in biochemical and enzymatic research, including studies of the urea cycle; and it functions as an industrial intermediate in the production of specialty chemicals and other chemical products.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.02 methanol 0.07 isopropanol 0.02 water 40.51 ethyl acetate 0.14 n-propanol 0.02 acetone 0.06 n-butanol 0.02 acetonitrile 0.04 DMF 1.85 toluene 0.13 isobutanol 0.02 1,4-dioxane 0.13 methyl acetate 0.06 THF 0.24 2-butanone 0.06 n-pentanol 0.03 sec-butanol 0.03 n-hexane 0.06 ethylene glycol 0.94 NMP 14.6 cyclohexane 0.05 DMSO 5.86 n-butyl acetate 0.11 n-octanol 0.04 chloroform 0.03 n-propyl acetate 0.06 acetic acid 1.38 dichloromethane 0.04 cyclohexanone 0.47 propylene glycol 0.52 isopropyl acetate 0.13 DMAc 5.26 2-ethoxyethanol 0.35 isopentanol 0.05 n-heptane 0.08 ethyl formate 0.17 1,2-dichloroethane 0.04 n-hexanol 0.09 2-methoxyethanol 0.66 isobutyl acetate 0.04 tetrachloromethane 0.05 n-pentyl acetate 0.08 transcutol 0.87 n-heptanol 0.09 ethylbenzene 0.09 MIBK 0.13 2-propoxyethanol 0.65 tert-butanol 0.08 MTBE 0.05 2-butoxyethanol 0.4 propionic acid 0.3 o-xylene 0.3 formic acid 14.37 diethyl ether 0.03 m-xylene 0.21 p-xylene 0.14 chlorobenzene 0.04 dimethyl carbonate 0.31 n-octane 0.03 formamide 4.38 cyclopentanone 0.57 2-pentanone 0.1 anisole 0.09 cyclopentyl methyl ether 0.31 gamma-butyrolactone 1.19 1-methoxy-2-propanol 0.57 pyridine 0.18 3-pentanone 0.15 furfural 3.12 n-dodecane 0.01 diethylene glycol 2.61 diisopropyl ether 0.05 tert-amyl alcohol 0.11 acetylacetone 0.53 n-hexadecane 0.01 acetophenone 0.27 methyl propionate 0.2 isopentyl acetate 0.14 trichloroethylene 0.08 n-nonanol 0.05 cyclohexanol 0.15 benzyl alcohol 0.16 2-ethylhexanol 0.11 isooctanol 0.09 dipropyl ether 0.13 1,2-dichlorobenzene 0.09 ethyl lactate 0.37 propylene carbonate 0.93 n-methylformamide 0.59 2-pentanol 0.04 n-pentane 0.02 1-propoxy-2-propanol 0.45 1-methoxy-2-propyl acetate 0.46 2-(2-methoxypropoxy) propanol 0.89 mesitylene 0.21 ε-caprolactone 0.62 p-cymene 0.15 epichlorohydrin 0.19 1,1,1-trichloroethane 0.04 2-aminoethanol 0.4 morpholine-4-carbaldehyde 4.67 sulfolane 7.28 2,2,4-trimethylpentane 0.02 2-methyltetrahydrofuran 0.15 n-hexyl acetate 0.08 isooctane 0.02 2-(2-butoxyethoxy)ethanol 0.71 sec-butyl acetate 0.06 tert-butyl acetate 0.22 decalin 0.05 glycerin 6.0 diglyme 1.07 acrylic acid 0.91 isopropyl myristate 0.05 n-butyric acid 0.35 acetyl acetate 0.25 di(2-ethylhexyl) phthalate 0.23 ethyl propionate 0.13 nitromethane 1.1 1,2-diethoxyethane 0.1 benzonitrile 0.12 trioctyl phosphate 0.13 1-bromopropane 0.02 gamma-valerolactone 1.98 n-decanol 0.04 triethyl phosphate 0.25 4-methyl-2-pentanol 0.06 propionitrile 0.03 vinylene carbonate 0.74 1,1,2-trichlorotrifluoroethane 2.57 DMS 0.24 cumene 0.1 2-octanol 0.06 2-hexanone 0.06 octyl acetate 0.07 limonene 0.16 1,2-dimethoxyethane 0.43 ethyl orthosilicate 0.23 tributyl phosphate 0.15 diacetone alcohol 0.85 N,N-dimethylaniline 0.26 acrylonitrile 0.08 aniline 0.2 1,3-propanediol 0.27 bromobenzene 0.04 dibromomethane 0.03 1,1,2,2-tetrachloroethane 0.11 2-methyl-cyclohexyl acetate 0.2 tetrabutyl urea 0.32 diisobutyl methanol 0.13 2-phenylethanol 0.22 styrene 0.06 dioctyl adipate 0.1 dimethyl sulfate 1.94 ethyl butyrate 0.16 methyl lactate 1.24 butyl lactate 0.33 diethyl carbonate 0.11 propanediol butyl ether 0.55 triethyl orthoformate 0.21 p-tert-butyltoluene 0.15 methyl 4-tert-butylbenzoate 0.73 morpholine 0.15 tert-butylamine 0.04 n-dodecanol 0.04 dimethoxymethane 0.41 ethylene carbonate 0.44 cyrene 2.75 2-ethoxyethyl acetate 0.16 2-ethylhexyl acetate 0.12 1,2,4-trichlorobenzene 0.11 4-methylpyridine 0.21 dibutyl ether 0.04 2,6-dimethyl-4-heptanol 0.13 DEF 0.58 dimethyl isosorbide 2.11 tetrachloroethylene 0.16 eugenol 0.83 triacetin 0.31 span 80 0.74 1,4-butanediol 0.18 1,1-dichloroethane 0.02 2-methyl-1-pentanol 0.05 methyl formate 0.57 2-methyl-1-butanol 0.04 n-decane 0.02 butyronitrile 0.03 3,7-dimethyl-1-octanol 0.05 1-chlorooctane 0.02 1-chlorotetradecane 0.02 n-nonane 0.02 undecane 0.02 tert-butylcyclohexane 0.03 cyclooctane 0.05 cyclopentanol 0.16 tetrahydropyran 0.06 tert-amyl methyl ether 0.1 2,5,8-trioxanonane 1.42 1-hexene 0.05 2-isopropoxyethanol 0.21 2,2,2-trifluoroethanol 2.32 methyl butyrate 0.16 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |