4-Penten-2-one
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Identifiers
CAS number
13891-87-7Molecular formula
C5H8OSMILES
CC(=O)CC=C
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Odor profile
Pungent 68.13% Fruity 61.63% Green 60.94% Ethereal 53.37% Sharp 43.93% Spicy 42.31% Alliaceous 41.7% Gassy 36.83% Radish 36.82% Metallic 36.58% Scent© AI
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Properties
XLogP3-AA
0.7pKa est.
7.8 (neutral)Molecular weight
84.12 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point est.
104°CFlash point est.
7.79 ˚C -
Synonyms
- 4-Penten-2-one
- pent-4-en-2-one
- 13891-87-7
- Allyl methyl ketone
- Vinyl acetone
- 4CUM84CQ9J
- vinylacetone
- Methyl allyl ketone
- 1-Penten-4-one
- UNII-4CUM84CQ9J
- CH3C(O)CH2CH=CH2
- CHEBI:87508
- PNJWIWWMYCMZRO-UHFFFAOYSA-
- DTXSID50160840
- LMFA12000034
- AKOS005138063
- DB-361504
- EN300-126905
- Q27159683
- InChI=1/C5H8O/c1-3-4-5(2)6/h3H,1,4H2,2H3
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Applications
4-Penten-2-one (CAS 13891-87-7) is a terminal-alkene ketone that serves as a highly versatile bifunctional building block: it is used as an intermediate to access alcohols and diols via hydroboration–oxidation and epoxide opening, to form epoxides or thioethers through epoxidation/thiol–ene chemistry, to generate acetoacetaldehyde by ozonolysis, to create conjugated enones by olefin metathesis (notably cross-metathesis with acrylates and other alkenes), and to introduce new functionality by hydrosilylation or hydroformylation; it also enables ketone tagging onto materials and polymers (radical grafting, thiol–ene, hydrosilylation) for post-functionalization (oxime/hydrazone formation), serves as a precursor in the synthesis of pharmaceuticals, agrochemicals, fragrance/flavor ingredients, and surfactants, and is employed as a probe/analytical standard to study chemoselective hydrogenation of C=C vs C=O, for catalyst screening, and for flow-process development owing to the orthogonal reactivity of its two functional groups.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 772.76 methanol 1063.01 isopropanol 556.32 water 57.05 ethyl acetate 350.84 n-propanol 547.94 acetone 494.71 n-butanol 484.17 acetonitrile 431.44 DMF 661.01 toluene 106.94 isobutanol 376.52 1,4-dioxane 577.85 methyl acetate 359.93 THF 707.96 2-butanone 383.16 n-pentanol 336.88 sec-butanol 451.51 n-hexane 179.22 ethylene glycol 323.76 NMP 658.66 cyclohexane 133.89 DMSO 384.78 n-butyl acetate 218.67 n-octanol 265.45 chloroform 514.42 n-propyl acetate 171.41 acetic acid 889.6 dichloromethane 383.12 cyclohexanone 438.85 propylene glycol 324.11 isopropyl acetate 185.84 DMAc 579.02 2-ethoxyethanol 418.7 isopentanol 328.77 n-heptane 108.36 ethyl formate 223.98 1,2-dichloroethane 219.68 n-hexanol 474.83 2-methoxyethanol 675.15 isobutyl acetate 116.16 tetrachloromethane 126.01 n-pentyl acetate 157.98 transcutol 1275.91 n-heptanol 177.56 ethylbenzene 79.8 MIBK 177.24 2-propoxyethanol 554.48 tert-butanol 590.48 MTBE 360.95 2-butoxyethanol 253.47 propionic acid 501.21 o-xylene 110.72 formic acid 412.01 diethyl ether 409.32 m-xylene 99.7 p-xylene 106.01 chlorobenzene 137.73 dimethyl carbonate 106.96 n-octane 38.08 formamide 281.7 cyclopentanone 454.59 2-pentanone 306.23 anisole 183.81 cyclopentyl methyl ether 373.14 gamma-butyrolactone 496.18 1-methoxy-2-propanol 482.98 pyridine 264.98 3-pentanone 244.43 furfural 383.77 n-dodecane 32.83 diethylene glycol 477.34 diisopropyl ether 128.53 tert-amyl alcohol 459.05 acetylacetone 285.79 n-hexadecane 34.93 acetophenone 159.01 methyl propionate 282.5 isopentyl acetate 184.28 trichloroethylene 351.2 n-nonanol 220.07 cyclohexanol 414.6 benzyl alcohol 170.12 2-ethylhexanol 236.53 isooctanol 131.2 dipropyl ether 226.24 1,2-dichlorobenzene 131.54 ethyl lactate 122.2 propylene carbonate 251.97 n-methylformamide 353.0 2-pentanol 337.69 n-pentane 148.69 1-propoxy-2-propanol 392.45 1-methoxy-2-propyl acetate 233.38 2-(2-methoxypropoxy) propanol 299.14 mesitylene 71.74 ε-caprolactone 387.19 p-cymene 74.62 epichlorohydrin 367.68 1,1,1-trichloroethane 263.33 2-aminoethanol 433.1 morpholine-4-carbaldehyde 618.79 sulfolane 452.43 2,2,4-trimethylpentane 63.13 2-methyltetrahydrofuran 558.71 n-hexyl acetate 316.47 isooctane 39.79 2-(2-butoxyethoxy)ethanol 412.89 sec-butyl acetate 119.14 tert-butyl acetate 195.31 decalin 60.11 glycerin 410.48 diglyme 545.2 acrylic acid 408.62 isopropyl myristate 123.48 n-butyric acid 459.63 acetyl acetate 199.48 di(2-ethylhexyl) phthalate 117.96 ethyl propionate 160.75 nitromethane 692.07 1,2-diethoxyethane 328.34 benzonitrile 177.43 trioctyl phosphate 86.47 1-bromopropane 203.01 gamma-valerolactone 560.64 n-decanol 160.13 triethyl phosphate 80.99 4-methyl-2-pentanol 165.0 propionitrile 297.5 vinylene carbonate 222.84 1,1,2-trichlorotrifluoroethane 350.92 DMS 198.19 cumene 71.09 2-octanol 137.45 2-hexanone 226.93 octyl acetate 164.17 limonene 138.93 1,2-dimethoxyethane 495.8 ethyl orthosilicate 86.33 tributyl phosphate 109.05 diacetone alcohol 272.78 N,N-dimethylaniline 138.35 acrylonitrile 285.43 aniline 190.16 1,3-propanediol 458.34 bromobenzene 113.15 dibromomethane 278.46 1,1,2,2-tetrachloroethane 294.36 2-methyl-cyclohexyl acetate 148.72 tetrabutyl urea 145.07 diisobutyl methanol 112.43 2-phenylethanol 192.76 styrene 92.21 dioctyl adipate 159.01 dimethyl sulfate 149.08 ethyl butyrate 145.94 methyl lactate 188.91 butyl lactate 142.34 diethyl carbonate 96.16 propanediol butyl ether 308.33 triethyl orthoformate 117.05 p-tert-butyltoluene 76.16 methyl 4-tert-butylbenzoate 176.68 morpholine 646.4 tert-butylamine 390.33 n-dodecanol 120.97 dimethoxymethane 352.3 ethylene carbonate 190.17 cyrene 213.09 2-ethoxyethyl acetate 211.12 2-ethylhexyl acetate 149.93 1,2,4-trichlorobenzene 167.39 4-methylpyridine 283.16 dibutyl ether 235.01 2,6-dimethyl-4-heptanol 112.43 DEF 361.07 dimethyl isosorbide 357.42 tetrachloroethylene 226.76 eugenol 177.58 triacetin 257.98 span 80 296.04 1,4-butanediol 224.7 1,1-dichloroethane 281.74 2-methyl-1-pentanol 262.56 methyl formate 255.26 2-methyl-1-butanol 347.63 n-decane 55.64 butyronitrile 295.7 3,7-dimethyl-1-octanol 226.85 1-chlorooctane 147.06 1-chlorotetradecane 62.5 n-nonane 58.92 undecane 41.12 tert-butylcyclohexane 67.11 cyclooctane 48.88 cyclopentanol 423.96 tetrahydropyran 530.27 tert-amyl methyl ether 296.58 2,5,8-trioxanonane 414.84 1-hexene 274.53 2-isopropoxyethanol 285.91 2,2,2-trifluoroethanol 272.17 methyl butyrate 197.2 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Tamarind 1 dried fruit | Tamarindus indica L., fam. Leguminosae | 0.05% |