2-Acetylthiazole
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Identifiers
CAS number
24295-03-2Molecular formula
C5H5NOSSMILES
CC(=O)C1=NC=CS1
Safety labels
IrritantRetention indicies (RI)
- DB5: 1014.0
- Carbowax: 1639.0
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Odor profile
Nutty 83.85% Roasted 64.94% Popcorn 60.1% Meaty 45.78% Coffee 40.96% Hazelnut 39.92% Burnt 39.32% Sulfurous 34.56% Musty 32.3% Caramellic 31.29% Scent© AI
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Properties
XLogP3-AA
1.0Molecular weight
127.17 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately fastMelting point expt.
- 64.5 - 65.5 °C
Boiling point
- 89.00 to 91.00 °C. @ 12.00 mm Hg
Flash point est.
85.23 ˚CSolubility expt.
- Insoluble in water; Soluble in fats, oils, most organic solvents
- Miscible at room temperature (in ethanol)
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Synonyms
- 2-Acetylthiazole
- 24295-03-2
- 1-(1,3-Thiazol-2-yl)ethan-1-one
- 1-(1,3-Thiazol-2-yl)ethanone
- Ethanone, 1-(2-thiazolyl)-
- 1-thiazol-2-yl-ethanone
- 2-ACETYL THIAZOLE
- Methyl 2-thiazolyl ketone
- 1-(Thiazol-2-yl)ethan-1-one
- Ketone, methyl 2-thiazolyl
- Thiazole, 2-acetyl
- 2-acetylthiazol
- 1-(2-Thiazolyl)ethanone
- 2-Thiazolyl methyl ketone
- MFCD00005324
- FEMA No. 3328
- Methyl 5-thiazolyl ketone
- 1-(2-thiazolyl)-ethanone
- 1-(thiazol-2-yl)ethanone
- UNII-16IGS5268I
- DTXSID0030162
- 16IGS5268I
- EINECS 246-134-5
- 3,3'-DICARBOXYDIPHENYLMETHANE
- 2-ACETYLTHIAZOLE [FHFI]
- DTXCID8010162
- 1-(2-Thiazolyl)ethanone, 9CI
- FEMA 3328
- Methyl 2-thiazolyl ketone, 8CI
- 2-ACETYL THIAZOLE [FCC]
- CAS-24295-03-2
- 2-acetyl-1,3-thiazole
- acetylthiazole
- 2-acetyl
- 2-acetyl-
- 2-Acetylthiazole, 99%
- MLS002415692
- SCHEMBL247631
- CHEMBL1589555
- 2-Acetylthiazole, >=99%, FG
- CHEBI:173474
- HMS3039C05
- BCP27129
- HY-Y0045
- STR03999
- Tox21_202054
- Tox21_303515
- AKOS005259005
- AC-3209
- CS-W008970
- FA15955
- PB42359
- PS-5288
- NCGC00091718-01
- NCGC00091718-02
- NCGC00257353-01
- NCGC00259603-01
- SMR001370882
- SY004958
- DB-020350
- A1265
- NS00012995
- EN300-67228
- F11223
- T80017
- Q27251815
- F0001-0826
- Z1069877574
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Applications
2-Acetylthiazole (CAS 24295-03-2) is a heteroaromatic molecule with a characteristic popcorn and roasted-nut odor that makes it a prized trace-level flavoring for bakery goods, breakfast cereals, coffee, chocolate, soy sauces, meat analogues, tobacco and e-liquid formulations; beyond food, it provides a warm gourmand facet in fine fragrances, serves as a GC-MS reference in Maillard-reaction and aroma-release studies, and acts as a versatile building block for synthesizing thiazole-based pharmaceuticals, agrochemicals and metal-complex ligands, while also being investigated for odor migration, toxicological profiling and controlled-release packaging applications.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 90.22 methanol 157.3 isopropanol 60.36 water 10.69 ethyl acetate 130.55 n-propanol 71.64 acetone 262.91 n-butanol 63.72 acetonitrile 185.99 DMF 638.08 toluene 75.85 isobutanol 51.65 1,4-dioxane 243.39 methyl acetate 157.3 THF 290.53 2-butanone 157.23 n-pentanol 59.58 sec-butanol 50.99 n-hexane 10.23 ethylene glycol 67.95 NMP 584.83 cyclohexane 13.0 DMSO 517.65 n-butyl acetate 73.29 n-octanol 33.9 chloroform 231.61 n-propyl acetate 86.18 acetic acid 159.85 dichloromethane 278.92 cyclohexanone 213.05 propylene glycol 40.26 isopropyl acetate 79.45 DMAc 475.27 2-ethoxyethanol 181.79 isopentanol 58.63 n-heptane 10.17 ethyl formate 115.0 1,2-dichloroethane 177.54 n-hexanol 46.76 2-methoxyethanol 267.75 isobutyl acetate 56.06 tetrachloromethane 42.76 n-pentyl acetate 57.85 transcutol 408.52 n-heptanol 27.26 ethylbenzene 40.66 MIBK 84.17 2-propoxyethanol 137.25 tert-butanol 80.97 MTBE 76.77 2-butoxyethanol 74.27 propionic acid 82.95 o-xylene 56.73 formic acid 143.07 diethyl ether 100.45 m-xylene 59.14 p-xylene 57.14 chlorobenzene 127.01 dimethyl carbonate 104.55 n-octane 4.51 formamide 220.28 cyclopentanone 274.13 2-pentanone 129.96 anisole 136.27 cyclopentyl methyl ether 135.98 gamma-butyrolactone 330.33 1-methoxy-2-propanol 173.3 pyridine 209.95 3-pentanone 119.45 furfural 399.65 n-dodecane 4.73 diethylene glycol 159.02 diisopropyl ether 35.01 tert-amyl alcohol 62.82 acetylacetone 215.6 n-hexadecane 5.47 acetophenone 132.78 methyl propionate 133.92 isopentyl acetate 64.44 trichloroethylene 338.95 n-nonanol 32.03 cyclohexanol 66.9 benzyl alcohol 99.96 2-ethylhexanol 36.5 isooctanol 25.38 dipropyl ether 58.36 1,2-dichlorobenzene 123.29 ethyl lactate 60.77 propylene carbonate 149.63 n-methylformamide 254.22 2-pentanol 43.39 n-pentane 10.57 1-propoxy-2-propanol 87.96 1-methoxy-2-propyl acetate 105.23 2-(2-methoxypropoxy) propanol 108.87 mesitylene 41.28 ε-caprolactone 175.89 p-cymene 30.11 epichlorohydrin 316.72 1,1,1-trichloroethane 146.87 2-aminoethanol 83.0 morpholine-4-carbaldehyde 554.02 sulfolane 404.86 2,2,4-trimethylpentane 7.6 2-methyltetrahydrofuran 179.16 n-hexyl acetate 75.11 isooctane 5.54 2-(2-butoxyethoxy)ethanol 133.53 sec-butyl acetate 60.61 tert-butyl acetate 91.48 decalin 11.92 glycerin 106.15 diglyme 258.66 acrylic acid 103.18 isopropyl myristate 40.26 n-butyric acid 89.57 acetyl acetate 100.93 di(2-ethylhexyl) phthalate 46.48 ethyl propionate 87.33 nitromethane 459.15 1,2-diethoxyethane 122.57 benzonitrile 141.32 trioctyl phosphate 31.08 1-bromopropane 70.95 gamma-valerolactone 420.23 n-decanol 25.87 triethyl phosphate 53.96 4-methyl-2-pentanol 31.99 propionitrile 112.21 vinylene carbonate 164.99 1,1,2-trichlorotrifluoroethane 219.67 DMS 106.32 cumene 32.72 2-octanol 22.82 2-hexanone 93.18 octyl acetate 47.79 limonene 42.85 1,2-dimethoxyethane 272.95 ethyl orthosilicate 49.71 tributyl phosphate 43.04 diacetone alcohol 109.96 N,N-dimethylaniline 101.28 acrylonitrile 171.58 aniline 100.09 1,3-propanediol 99.35 bromobenzene 116.58 dibromomethane 144.15 1,1,2,2-tetrachloroethane 211.04 2-methyl-cyclohexyl acetate 67.33 tetrabutyl urea 64.82 diisobutyl methanol 28.48 2-phenylethanol 69.09 styrene 59.65 dioctyl adipate 65.2 dimethyl sulfate 198.92 ethyl butyrate 72.28 methyl lactate 91.88 butyl lactate 52.17 diethyl carbonate 59.63 propanediol butyl ether 76.4 triethyl orthoformate 60.34 p-tert-butyltoluene 29.29 methyl 4-tert-butylbenzoate 101.75 morpholine 231.97 tert-butylamine 51.27 n-dodecanol 22.07 dimethoxymethane 291.09 ethylene carbonate 124.46 cyrene 146.71 2-ethoxyethyl acetate 102.93 2-ethylhexyl acetate 55.08 1,2,4-trichlorobenzene 140.11 4-methylpyridine 222.96 dibutyl ether 51.0 2,6-dimethyl-4-heptanol 28.48 DEF 204.42 dimethyl isosorbide 201.19 tetrachloroethylene 142.04 eugenol 108.49 triacetin 108.65 span 80 83.95 1,4-butanediol 58.14 1,1-dichloroethane 137.15 2-methyl-1-pentanol 56.7 methyl formate 227.28 2-methyl-1-butanol 53.01 n-decane 6.86 butyronitrile 99.12 3,7-dimethyl-1-octanol 37.23 1-chlorooctane 25.56 1-chlorotetradecane 14.37 n-nonane 6.26 undecane 5.57 tert-butylcyclohexane 11.06 cyclooctane 5.98 cyclopentanol 81.12 tetrahydropyran 133.29 tert-amyl methyl ether 71.2 2,5,8-trioxanonane 204.19 1-hexene 31.1 2-isopropoxyethanol 113.67 2,2,2-trifluoroethanol 103.23 methyl butyrate 106.5 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Colocasia esculenta (Taro) | Colocasia esculenta (L.) Schott, fam. Araceae | 0.3% | |
| Rocket leaf 2 headspace | Eruca sativa L., fam. Brassicaceae | 1.3% |