Vanilla 1
-
Số CAS
8024-06-4 -
Thực vật
Vanilla fragrans Ames (V. planifolia Andrews), fam. Orchidaceae
Phân tích GC-MS
Klimes, I. and Lamparsky, D., Vanilla volatiles. A comprehensive analysis (170 compounds identified) (0.5% = estimated), Int. Flavour Food Addit., Vol. 7, 292-273, 291 (1976)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Vanillin | 121-33-5 | 1401.6 | 2502.33 | 85.0% |
| 4-Hydroxybenzaldehyde | 123-08-0 | 8.5% | ||
| 4-(Methoxymethyl)phenol | 5355-17-9 | 1.0% | ||
| Acids and esters | 0.5% | |||
| Acetic Acid | 64-19-7 | 1435.0 | 0.5% | |
| 3-Methyl-2-propylphenol | 62744-64-3 | 0.5% | ||
| Esters (unknown structure) | 0.5% | |||
| Alkanes & alkenes | 0.5% | |||
| Alkylbenzenes | 0.5% | |||
| Sesquiterpene hydrocarbons | 0.1% | Tổng | 97.6% |