Vanilla 1
-
Số CAS
8024-06-4 -
Thực vật
Vanilla fragrans Ames (V. planifolia Andrews), fam. Orchidaceae
Phân tích GC-MS
Klimes, I. and Lamparsky, D., Vanilla volatiles. A comprehensive analysis (170 compounds identified) (0.5% = estimated), Int. Flavour Food Addit., Vol. 7, 292-273, 291 (1976)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
Vanillin | 121-33-5 | 1401.6 | 2502.33 | 85.0% |
4-Hydroxybenzaldehyde | 123-08-0 | 8.5% | ||
4-Hydroxybenzyl methyl ether | 5355-17-9 | 1.0% | ||
Acids and esters | 0.5% | |||
Acetic acid | 64-19-7 | 1435.0 | 0.5% | |
Phenols (alkyl) (unknown structures) | 62744-64-3 | 0.5% | ||
Esters (unknown structure) | 0.5% | |||
Alkanes & alkenes | 0.5% | |||
Alkylbenzenes | 0.5% | |||
Sesquiterpene hydrocarbons | 0.1% | Tổng | 97.6% |