Turmeric (India) 4
-
Số CAS
8024-37-1 -
Thực vật
Curcuma longa L. (C. domestica Val.), fam. Zingiberaceae
Phân tích GC-MS
Negi, P.S. et al.,, Antibacterial activity of turmeric oil: a by-product from Curcumin manufacture, J. Agric. Food Chem., Vol. 47, 4297-4300 (1999)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| ar-Turmerone | 532-65-0 | 1664.5 | 62.0% | |
| (E)-beta-Farnesene | 18794-84-8 | 1456.29 | 1665.29 | 6.57% |
| Turmerone | 56485-42-8 | 5.09% | ||
| Curlone | 87440-60-6 | 3.88% | ||
| ar-Curcumene | 4176-17-4 | 1482.71 | 1775.71 | 3.49% |
| Zingiberene | 495-60-3 | 1491.75 | 1698.5 | 2.48% |
| beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 2.1% |
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 1.03% |
| ar-Turmerol | 1578.0 | 0.87% | Tổng | 87.51% |