• Số CAS

    8000-25-7
  • Thực vật

    Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)

Flamini, G., et al.,, Main Agronomic-Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of Their Essential Oils, J. Agric. Food Chem. 2002, Vol. 50, 3512-3517

Hợp chất CAS DB5 Carbowax Tỷ lệ
1,8-Cineole 470-82-6 1033.29 1213.86 39.0%
alpha-Pinene 80-56-8 940.0 1020.71 11.5%
beta-Pinene 127-91-3 979.0 1113.0 11.0%
Borneol 507-70-0 1168.71 1702.0 9.8%
beta-Caryophyllene 87-44-5 1427.14 1595.57 5.0%
alpha-Terpineol 98-55-5 1191.71 1693.43 4.3%
Camphor 76-22-2 1144.86 1517.43 4.0%
Camphene 79-92-5 951.57 1071.29 2.15%
Limonene 138-86-3 1032.0 1196.29 2.0%
Myrcene 123-35-3 990.57 1161.14 1.6%
Caryophyllene oxide 1139-30-6 1594.86 1976.57 1.5%
Bornyl acetate 76-49-3 1288.29 1586.14 1.4%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.55%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.3%
Linalool 78-70-6 1101.14 1548.57 0.3%
beta-Phellandrene 555-10-2 1033.57 1207.71 0.2%
alpha-Humulene 6753-98-6 1461.43 1668.0 0.2%
para-Cymene 99-87-6 1025.71 1269.29 0.15%
Tổng 94.95%