Coriander fruit (USA)

  • Số CAS

    8008-52-4

  • Thực vật

    Coriandrum sativum L., fam. Apiaceae (Umbelliferae)

Phân tích GC-MS

Redshaw, E.S., Hougen, F.W., and Baker, R.J., A distillation technique for isolation of volatile materials for gas chromatographic analysis and its application to coriander seed (C. sativum), J. Agric. Food Chem., Vol. 19, 1264-1266 (1971)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Linalool 78-70-6 1101.14 1548.57 57.65%
gamma-Terpinene 99-85-4 1063.71 1245.0 11.75%
alpha-Pinene 80-56-8 940.0 1020.71 10.15%
para-Cymene 99-87-6 1025.71 1269.29 7.0%
Limonene 138-86-3 1032.0 1196.29 3.35%
Myrcene 123-35-3 990.57 1161.14 1.95%
Geraniol 106-24-1 1258.29 1843.0 1.95%
Camphene 79-92-5 951.57 1071.29 1.5%
alpha-Terpineol 98-55-5 1191.71 1693.43 1.1%
Camphor 76-22-2 1144.86 1517.43 1.0%
Geranyl acetate 105-87-3 1384.71 1750.0 0.95%
beta-Pinene 127-91-3 979.0 1113.0 0.85%
Sabinene 3387-41-5 975.71 1124.43 0.75%
Tổng 99.95%