Coriander fruit (Pakistan)
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Số CAS
8008-52-4 -
Thực vật
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
Phân tích GC-MS
Karim, A., Ashraf, M., and Bhatty, M.K., Studies on the essential oils of the Pakistani species of the family Umbelliferae. Part XXVIII. Coriandrum sativum L. oil of seeds and whole plant, J. Sci. Ind. Res., Vol. 22, 205-207 (1979)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 69.0% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 6.3% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 5.6% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 5.25% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 4.15% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 3.1% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 1.6% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.95% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.9% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.75% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.4% |
| delta-3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 0.4% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.25% | Tổng | 98.65% |