Coriander fruit (Ethiopia)

  • Số CAS

    8008-52-4

  • Thực vật

    Coriandrum sativum L., fam. Apiaceae (Umbelliferae)

Phân tích GC-MS

Worku, T., and Franz, Ch., Essential Oil Yield from different Plant Organs and various Coriander- Accessions, in: Essential Oils: Basic and Applied Research, Vienna 1996; Ch. Franz, A. Math‚, G. Buchbauer (editors), Proceedings of the 27th International Symposium on Essential Oils, pp. 333-336; Allured Publishing Corporation, Carol Stream IL, USA (1997).

Hợp chất CAS DB5 Carbowax Tỷ lệ
Linalool 78-70-6 1101.14 1548.57 85.7%
Camphor 76-22-2 1144.86 1517.43 6.2%
Geranyl acetate 105-87-3 1384.71 1750.0 3.2%
Limonene 138-86-3 1032.0 1196.29 1.1%
alpha-Terpinene 99-86-5 1019.29 1186.29 1.0%
alpha-Pinene 80-56-8 940.0 1020.71 0.9%
Myrcene 123-35-3 990.57 1161.14 0.4%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.4%
para-Cymene 99-87-6 1025.71 1269.29 0.3%
Camphene 79-92-5 951.57 1071.29 0.2%
beta-Pinene 127-91-3 979.0 1113.0 0.1%
beta-Phellandrene 555-10-2 1033.57 1207.71 0.1%
Neral 106-26-3 1246.57 1671.0 0.1%
trans-Sabinyl acetate 3536-54-7 1293.0 1653.0 0.1%
Geraniol 106-24-1 1258.29 1843.0 0.05%
Tổng 99.85%