Coriander fruit (Argentina) 1

  • Số CAS

    8008-52-4

  • Thực vật

    Coriandrum sativum L., fam. Apiaceae (Umbelliferae)

Phân tích GC-MS

Bandoni, A.L., Mizrahi, I., and Juarez, M.A., Composition and Quality of the Essential Oil of Coriander (Coriandrum sativum L.) from Argentina (average analysis of 6 oils), J. Essent. Oil Res., Vol. 10, 581-584 (Sep/Oct 1998)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Linalool, (+/-)- 78-70-6 1101.14 1548.57 81.0%
Camphor 76-22-2 1144.86 1517.43 4.0%
alpha-Terpinene 99-86-5 1019.29 1186.29 3.6%
Geraniol 106-24-1 1258.29 1843.0 2.6%
alpha-PINENE 80-56-8 940.0 1020.71 1.7%
Geranyl acetate 105-87-3 1384.71 1750.0 1.4%
p-CYMENE 99-87-6 1025.71 1269.29 1.0%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 1.0%
Myrcene 123-35-3 990.57 1161.14 0.45%
Alpha-Terpineol 98-55-5 1191.71 1693.43 0.4%
Camphene 79-92-5 951.57 1071.29 0.3%
Terpinolene 586-62-9 1089.43 1286.14 0.3%
beta-Pinene 127-91-3 979.0 1113.0 0.2%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 0.2%
Sabinen 3387-41-5 975.71 1124.43 0.15%
Decanal 112-31-2 1206.57 1494.14 0.1%
Eucalyptol 470-82-6 1033.29 1213.86 0.1%
cis-Linalool oxide (unknown isomer) 1087.0 1417.5 0.1%
trans-Linalool oxide (unknown isomer) 1088.0 1484.0 0.1%
Nonanal 124-19-6 1104.0 1391.71 0.05%
Tổng 98.75%