Coriander fruit 2
-
Số CAS
8008-52-4 -
Thực vật
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
Phân tích GC-MS
Formacek., K., & Kubeczka, K.-H., Essential oils analysis by capillary chromatography and carbon-13 NMR spectroscopy, pp. 67-68, see Title, John Wiley & Sons, New York (1982)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 69.33% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 6.2% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 4.12% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 3.89% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 3.46% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 2.72% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 1.9% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 1.87% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 1.06% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 1.01% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.72% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.68% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.41% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.33% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.31% |
| alpha-Terpinyl acetate | 80-26-2 | 1353.0 | 1694.57 | 0.31% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.25% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.1% |
| Tricyclene | 508-32-7 | 927.71 | 1013.2 | 0.05% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.04% | Tổng | 98.76% |