Cinnamon leaf (China) 2
-
Số CAS
8007-80-5 -
Thực vật
Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae
Phân tích GC-MS
Zhu Liangfeng, Li Yonghua, Li Baoling, Lu Biyao & Zhang Wenlian, Aromatic Plants and Essential Constituents Supplement 1 p. 22, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1995)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
Eugenol | 97-53-0 | 1364.43 | 2157.57 | 68.6% |
Benzyl benzoate | 120-51-4 | 1761.14 | 2598.71 | 8.1% |
alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 5.1% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 5.0% |
Eugenyl acetate | 93-28-7 | 1535.0 | 2263.0 | 4.7% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 3.2% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 2.3% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.7% |
Cinnamyl aldehyde | 104-55-2 | 1266.0 | 2018.17 | 0.7% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.4% |
Benzyl acetate | 140-11-4 | 1163.0 | 1714.14 | 0.3% | Tổng | 99.1% |