Bay, West Indian (Guadeloupe) 1b
-
Số CAS
8015-73-4 -
Thực vật
Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae
Phân tích GC-MS
Abaul, J., Bourgeois, P., and BessiŠre, J.M., Chemical composition of the essential oils of chemotypes of P. racemosa var. racemosa (P. Miller) J.W. Moore (Bois d'Inde) of Guadeloupe (Lemon), Flav. Fragr. J., Vol. 10, 319-321 (1995)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Geranial | 141-27-5 | 1275.57 | 1724.43 | 40.3% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 31.7% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 5.3% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 4.6% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 4.1% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 3.5% |
| Geranic acid | 459-80-3 | 2327.67 | 1.0% | |
| alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.9% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 0.8% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.7% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.7% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.5% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.5% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.4% |
| 6-Methyl-5-hepten-2-one | 110-93-0 | 986.2 | 1337.43 | 0.3% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.2% |
| Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 0.2% |
| alpha-Cyclocitral | 432-24-6 | 0.2% | ||
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.1% |
| 2,3-dehydro-1,8-Cineole | 92760-25-3 | 991.0 | 1192.33 | 0.1% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.1% |
| Neryl acid | 4613-38-1 | 1374.0 | 2299.0 | 0.1% | Tổng | 96.3% |