Bay, West Indian (Cuba)
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Số CAS
8015-73-4 -
Thực vật
Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae
Phân tích GC-MS
Bello, A., et al., Chemical composition of the leaf oil of Pimenta racemosa (Mill.) J. Moore from Western Cuba, J. Essent. Oil Res., Vol. 7, 423-424 (1995)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 20.72% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 20.42% |
Eugenol | 97-53-0 | 1364.43 | 2157.57 | 10.71% |
Chavicol | 501-92-8 | 1253.0 | 2329.0 | 10.13% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 10.0% |
Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 0.78% | Tổng | 72.76% |