Basil (Yugoslavia)
-
Số CAS
8015-73-4 -
Thực vật
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Vernin, G., et al., Analysis of Basil Oils by GC-MS Data Bank, Perf. Flav., Vol. 9, Oct./Nov. 1984, 71-86
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 56.0% |
| Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 6.5% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 4.5% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 4.5% |
| T-Cadinol | 5937-11-1 | 1640.43 | 2173.0 | 4.0% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 3.75% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 3.5% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 3.0% |
| Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 2.5% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 1.75% |
| gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 1.75% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.9% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.9% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.45% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.45% |
| alpha-Cadinol | 481-34-5 | 1655.0 | 2200.71 | 0.4% |
| Spathulenol | 6750-60-3 | 1578.71 | 2129.29 | 0.15% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.06% |
| Chavicol | 501-92-8 | 1253.0 | 2329.0 | 0.06% |
| Fenchyl acetate | 13851-11-1 | 1222.0 | 1473.67 | 0.05% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 0.05% | Tổng | 95.22% |