Basil (Bulgaria)
-
Số CAS
8015-73-4 -
Thực vật
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Vernin, G., et al., Analysis of Basil Oils by GC-MS Data Bank, Perf. Flav., Vol. 9, Oct./Nov. 1984, 71-86
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 62.7% |
4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 7.2% |
Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 4.6% |
Eugenol | 97-53-0 | 1364.43 | 2157.57 | 3.4% |
Geraniol | 106-24-1 | 1258.29 | 1843.0 | 2.24% |
Bornyl acetate, (-)- | 76-49-3 | 1288.29 | 1586.14 | 2.2% |
Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 1.5% |
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 1.25% |
Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.25% |
p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 1.0% |
Estragole | 140-67-0 | 1204.0 | 1672.43 | 0.6% |
(Z)-Methyl cinnamate | 19713-73-6 | 1301.0 | 1965.0 | 0.53% |
Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.25% |
Thujone | 546-80-5 | 1112.0 | 1429.0 | 0.2% |
Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.11% |
Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.05% |
(-)-gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 0.05% |
Methyleugenol | 93-15-2 | 1407.29 | 1991.86 | 0.05% |
Tổng | 89.18% |