• Định danh

    Số CAS
    64180-68-3

    Công thức phân tử
    C15H22O

    SMILES
    CC1=CC(=O)C2C3C1C2(CCCC3(C)C)C

    Chỉ số lưu (RI)

    • DB5: 1647.0
  • Thuộc tính

    XLogP3-AA
    3.6 Tan tốt trong BB, DEP, MMB

    Khối lượng phân tử
    218.33 g/mol

    Nhiệt độ tan chảy

    • 35.5 - 36 °C

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 2.24%
    aldehydic 5.07%
    alliaceous 2.28%
    almond 3.79%
    amber 44.05%
    animal 24.08%
    anisic 6.01%
    apple 8.98%
    apricot 7.72%
    aromatic 13.84%
    balsamic 22.45%
    banana 2.1%
    beefy 3.22%
    bergamot 3.93%
    berry 22.96%
    bitter 9.22%
    black currant 14.54%
    brandy 3.16%
    burnt 11.26%
    buttery 4.15%
    cabbage 2.57%
    camphoreous 28.45%
    caramellic 8.34%
    cedar 48.02%
    celery 9.6%
    chamomile 3.84%
    cheesy 2.94%
    cherry 3.16%
    chocolate 3.66%
    cinnamon 4.1%
    citrus 14.89%
    clean 16.73%
    clove 7.84%
    cocoa 3.52%
    coconut 8.08%
    coffee 6.03%
    cognac 1.06%
    cooked 5.55%
    cooling 13.71%
    cortex 3.01%
    coumarinic 6.02%
    creamy 9.87%
    cucumber 1.26%
    dairy 5.93%
    dry 41.43%
    earthy 27.32%
    ethereal 4.05%
    fatty 14.14%
    fermented 2.41%
    fishy 2.23%
    floral 8.75%
    fresh 24.33%
    fruit skin 9.13%
    fruity 46.42%
    garlic 2.49%
    gassy 2.48%
    geranium 2.95%
    grape 4.62%
    grapefruit 11.65%
    grassy 5.16%
    green 10.55%
    hawthorn 3.33%
    hay 10.28%
    hazelnut 4.66%
    herbal 22.83%
    honey 12.76%
    hyacinth 2.14%
    jasmin 5.72%
    juicy 4.36%
    ketonic 7.71%
    lactonic 9.45%
    lavender 5.75%
    leafy 7.08%
    leathery 18.67%
    lemon 5.01%
    lily 2.93%
    malty 3.76%
    meaty 4.0%
    medicinal 13.8%
    melon 4.24%
    metallic 5.41%
    milky 7.83%
    mint 22.66%
    muguet 2.68%
    mushroom 2.98%
    musk 29.9%
    musty 13.19%
    natural 20.85%
    nutty 12.56%
    odorless 8.83%
    oily 9.62%
    onion 2.83%
    orange 5.67%
    orangeflower 4.22%
    orris 26.07%
    ozone 11.64%
    peach 5.73%
    pear 4.01%
    phenolic 14.56%
    pine 19.51%
    pineapple 5.69%
    plum 8.55%
    popcorn 3.35%
    potato 3.7%
    powdery 22.63%
    pungent 8.27%
    radish 3.03%
    raspberry 16.39%
    ripe 8.43%
    roasted 6.57%
    rose 10.46%
    rummy 4.07%
    sandalwood 17.57%
    savory 6.9%
    sharp 13.12%
    smoky 7.39%
    soapy 7.11%
    solvent 4.36%
    sour 4.93%
    spicy 43.55%
    strawberry 6.39%
    sulfurous 2.83%
    sweaty 4.43%
    sweet 17.99%
    tea 13.97%
    terpenic 9.39%
    tobacco 36.23%
    tomato 2.45%
    tropical 14.44%
    vanilla 5.84%
    vegetable 2.59%
    vetiver 27.97%
    violet 9.78%
    warm 24.97%
    waxy 7.35%
    weedy 7.21%
    winey 3.04%
    woody 77.15%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • Vulgarone B
    • Longiverbenone
    • 64180-68-3
    • 1-Oxo-a-longipinene
    • 2,6,6,11-tetramethyltricyclo[5.4.0.02,8]undec-10-en-9-one
    • Longiverbenone (vulgarone b)
    • CHEMBL2272434
    • DTXSID20983427
    • KTPOZFYJWLGJGH-UHFFFAOYSA-N
    • 2,6,6,11-tetramethyltricyclo[5.4.0.0^{2,8}]undec-10-en-9-one
    • 2,6,6,11-Tetramethyltricyclo[5.4.0.0~2,8~]undec-10-en-9-one
    • Tricyclo[5.4.0.0^2,^8]undec-10-en-9-one, 2,6,6,11-tetramethyl-
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Artemisia persica (India) Artemisia persica Boiss., fam. Asteraceae (Compositae) 0.48%
Artemisia moorcroftiana Artemisia moorcroftiana, fam. Asteraceae (Compositae) 2.6%
Tansy (Netherlands) 1a leaf 8016-87-3 Tanacetum vulgare L. chrysantenyl chemotype, fam. Asteraceae (Compositae) 3.1%
Tansy (Netherlands) 1b flower 8016-87-3 Tanacetum vulgare L. chrysantenyl chemotype, fam. Asteraceae (Compositae) 8.2%
Tansy (Japan) 8016-87-3 Tanacetum vulgare L., fam. Asteraceae (Compositae) 11.9%