Valerophenone
-
Định danh
Số CAS
1009-14-9Công thức phân tử
C11H14OSMILES
CCCCC(=O)C1=CC=CC=C1
Chỉ số lưu (RI)
- Carbowax: 1900.0
-
Thuộc tính
XLogP3-AA
3.0 Tan tốt trong DEP, BB, MMBKhối lượng phân tử
162.23 g/molNhiệt độ tan chảy
- -9.4 °C
Nhiệt độ sôi
- 245.00 °C. @ 760.00 mm Hg
-
Hồ sơ mùi hương
* Tạo bởi Scent© AIOdor Probability alcoholic 3.62% aldehydic 10.64% alliaceous 2.82% almond 18.01% amber 15.27% animal 28.02% anisic 24.15% apple 7.08% apricot 11.28% aromatic 24.49% balsamic 52.87% banana 5.83% beefy 5.08% bergamot 4.32% berry 22.29% bitter 16.48% black currant 7.97% brandy 5.26% burnt 17.32% buttery 19.35% cabbage 5.48% camphoreous 15.6% caramellic 25.82% cedar 7.58% celery 13.51% chamomile 10.17% cheesy 15.82% cherry 22.87% chocolate 20.57% cinnamon 13.7% citrus 9.66% clean 8.44% clove 12.29% cocoa 16.38% coconut 13.25% coffee 8.03% cognac 3.29% cooked 12.48% cooling 12.93% cortex 13.78% coumarinic 17.0% creamy 22.11% cucumber 3.27% dairy 13.3% dry 23.51% earthy 22.96% ethereal 6.82% fatty 11.32% fermented 9.9% fishy 7.01% floral 43.29% fresh 13.52% fruit skin 5.97% fruity 46.51% garlic 3.09% gassy 4.53% geranium 7.91% grape 20.01% grapefruit 9.34% grassy 10.89% green 22.6% hawthorn 19.42% hay 26.87% hazelnut 13.07% herbal 50.83% honey 21.77% hyacinth 11.15% jasmin 21.61% juicy 5.61% ketonic 11.3% lactonic 14.48% lavender 9.21% leafy 12.51% leathery 16.58% lemon 5.15% lily 9.99% malty 6.81% meaty 7.85% medicinal 18.29% melon 8.15% metallic 20.02% milky 14.78% mint 21.67% muguet 6.89% mushroom 12.77% musk 12.34% musty 26.61% natural 12.41% nutty 22.2% odorless 9.57% oily 17.55% onion 3.92% orange 10.51% orangeflower 13.03% orris 11.77% ozone 7.36% peach 11.61% pear 4.35% phenolic 23.59% pine 7.21% pineapple 11.46% plum 13.4% popcorn 9.77% potato 6.02% powdery 20.37% pungent 15.3% radish 9.52% raspberry 13.19% ripe 10.02% roasted 12.19% rose 14.62% rummy 8.48% sandalwood 6.27% savory 11.68% sharp 11.64% smoky 11.99% soapy 8.24% solvent 5.16% sour 11.55% spicy 29.71% strawberry 9.85% sulfurous 2.94% sweaty 9.19% sweet 42.22% tea 13.17% terpenic 4.27% tobacco 19.09% tomato 4.62% tropical 12.73% vanilla 24.82% vegetable 9.18% vetiver 8.37% violet 6.08% warm 22.51% waxy 10.18% weedy 10.92% winey 10.47% woody 26.07% -
Các tên gọi
- Valerophenone
- 1-phenylpentan-1-one
- 1009-14-9
- Butyl phenyl ketone
- 1-Pentanone, 1-phenyl-
- Pentanophenone
- 1-Phenyl-1-pentanone
- n-Butyl phenyl ketone
- MFCD00009480
- 1-phenyl-pentan-1-one
- 1-Benzoylbutane
- UNII-F27Q043NT1
- Valerophenone, 8CI
- CHEBI:36812
- EINECS 213-767-3
- NSC 58959
- NSC-58959
- AI3-09309
- DTXSID0061406
- XKGLSKVNOSHTAD-UHFFFAOYSA-
- F27Q043NT1
- SB-270466; n-butyl phenyl ketone
- NSC58959
- Valerophenone, 99%
- SCHEMBL50014
- CHEMBL372105
- ACETOPHENONE, 3-PROPYL-
- DTXCID1032563
- AC8072
- BBL011454
- STL146566
- AKOS000120679
- CS-W010853
- AS-12867
- SY013718
- 1-phenylpentan-1-one, Butyl phenyl ketone
- DB-261413
- DB-284654
- NS00015053
- V0009
- EN300-21000
- Q3304162
- F0001-0049
1
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trong số
3
Thực vật
| Tên | CAS | Thực vật | Tỷ lệ |
|---|---|---|---|
| Celery seed (France) | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.3% |
| Massoia bark | Cryptocaryo massoia, fam. Lauraceae | 0.01% | |
| Celery seed (India) 1 | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 1.4% |
| Celery seed 3a | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.02% |
| Celery seed 3b | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.02% |
| Celery seed (China) 3a | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.12% |
| Celery seed (China) 3b | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.02% |
| Celery seed (India) 5 | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.3% |