Sedanolide
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Định danh
Số CAS
6415-59-4Công thức phân tử
C12H18O2SMILES
CCCCC1C2CCCC=C2C(=O)O1
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Thuộc tính
XLogP3-AA
3.3 Tan tốt trong BB, DEP, MMBKhối lượng phân tử
194.27 g/molNhiệt độ tan chảy
- 34.5 - 35 °C
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Hồ sơ mùi hương
* Tạo bởi Scent© AIOdor Probability alcoholic 2.06% aldehydic 13.19% alliaceous 1.58% almond 6.73% amber 10.01% animal 16.08% anisic 16.44% apple 4.5% apricot 8.03% aromatic 15.7% balsamic 19.18% banana 2.52% beefy 3.11% bergamot 2.76% berry 5.81% bitter 8.28% black currant 7.59% brandy 2.24% burnt 8.53% buttery 17.77% cabbage 2.36% camphoreous 8.61% caramellic 12.08% cedar 6.93% celery 51.17% chamomile 6.09% cheesy 3.72% cherry 5.78% chocolate 8.59% cinnamon 13.83% citrus 11.78% clean 12.6% clove 10.66% cocoa 5.84% coconut 47.14% coffee 3.65% cognac 1.79% cooked 4.99% cooling 13.41% cortex 13.75% coumarinic 34.19% creamy 22.84% cucumber 2.99% dairy 18.44% dry 11.64% earthy 10.87% ethereal 4.54% fatty 14.2% fermented 3.22% fishy 4.43% floral 31.49% fresh 22.51% fruit skin 4.57% fruity 19.9% garlic 1.81% gassy 2.38% geranium 7.8% grape 3.75% grapefruit 8.3% grassy 11.85% green 42.17% hawthorn 5.59% hay 24.82% hazelnut 3.5% herbal 68.35% honey 5.74% hyacinth 4.29% jasmin 43.45% juicy 3.35% ketonic 5.92% lactonic 51.84% lavender 5.66% leafy 12.52% leathery 10.55% lemon 7.77% lily 6.49% malty 5.44% meaty 5.09% medicinal 6.8% melon 5.4% metallic 20.68% milky 21.1% mint 35.54% muguet 8.53% mushroom 10.23% musk 4.37% musty 10.62% natural 19.68% nutty 21.61% odorless 8.73% oily 22.84% onion 3.48% orange 4.6% orangeflower 4.47% orris 6.63% ozone 12.05% peach 19.72% pear 3.29% phenolic 14.08% pine 6.45% pineapple 4.45% plum 9.61% popcorn 7.59% potato 3.39% powdery 11.99% pungent 4.45% radish 4.32% raspberry 4.09% ripe 3.13% roasted 7.48% rose 5.46% rummy 3.78% sandalwood 5.37% savory 7.95% sharp 5.81% smoky 7.57% soapy 5.09% solvent 4.88% sour 4.68% spicy 50.53% strawberry 2.85% sulfurous 1.43% sweaty 4.91% sweet 29.49% tea 14.34% terpenic 6.15% tobacco 19.98% tomato 3.64% tropical 17.2% vanilla 14.49% vegetable 10.74% vetiver 6.23% violet 6.1% warm 23.17% waxy 11.62% weedy 7.25% winey 4.8% woody 31.2% -
Các tên gọi
- Sedanolide
- 6415-59-4
- 3-butyl-3a,4,5,6-tetrahydro-3H-2-benzofuran-1-one
- trans-Sedanolide
- Sedanolid
- CCRIS 7108
- trans-Neocnidilide
- Sedanolide, trans-
- 3-Butyl-3a,4,5,6-tetrahydro-1(3H)-isobenzofuranone
- 1(3H)-Isobenzofuranone, 3-butyl-3a,4,5,6-tetrahydro-
- 3-butyl-1,3,3a,4,5,6-hexahydro-2-benzofuran-1-one
- 3-Butyl-3a,4,5,6-tetrahydro-1(3H)-isobenzofuranone, 9CI
- SCHEMBL7651293
- 1(3H)-Isobenzofuranone, 3-butyl-3a,4,5,6-tetrahydro-, (3S,3aR)-
- CHEMBL2165230
- CHEBI:167849
- DTXSID001027843
- EAA56733
- HY-N2114
- MFCD00171327
- AKOS006281161
- FS41667
- AC-34894
- MS-23054
- DB-054619
- CS-0018635
- NS00018347
- 3-butyl-3a,4,5,6-tetrahydro-3H-2-benzouran-1-one
- 3-butyl-3a,4,5,6-tetrahydroisobenzofuran-1(3H)-one
- Q21099594
1
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trong số
3
Thực vật
| Tên | CAS | Thực vật | Tỷ lệ |
|---|---|---|---|
| Carrot seed (France) 1 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.08% |
| Parsley absolute (Egypt) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 1.22% |
| Parsley herb (Egypt) 1 | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.33% |
| Parsley seed (Egypt) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 2.84% |
| Snakeroot, Canadian | 8016-69-1 | Asarum canadense L., fam. Aristolochiaceae | 0.28% |
| Carrot seed (France) 4 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.15% |
| Celery plant | 8015-90-5 | Apium graveolens L. var. dulce, fam. Apiaceae (Umbelliferae) | 5.0% |
| Carrot seed (France) 3 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.08% |
| Celery seed (India) 2 | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 3.67% |
| Celery leaf/stem (Libya) | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 24.4% |
| Celery seed (Egypt) | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 17.28% |
| Celery seed (China) 3a | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 2.5% |
| Celery seed (China) 3b | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 28.84% |
| Lovage root (Lithuania) | 8016-31-7 | Levisticum officinale Koch, fam. Apiaceae (Umbelliferae) | 9.98% |
| Celery seed (India) 5 | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.25% |