Pyridine
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Định danh
Số CAS
110-86-1Công thức phân tử
C5H5NSMILES
C1=CC=NC=C1
Chỉ số lưu (RI)
- DB5: 745.0
- Carbowax: 1192.33
-
Hồ sơ mùi hương
cháy 59.4% ngọt 54.44% tanh cá 51.92% thuốc lá 46.0% hạt 43.99% khói 41.99% mốc 41.66% hăng 39.92% thanh thoát 38.76% động vật 36.56% Scent© AI
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Thuộc tính
XLogP3-AA
0.7 Tan tốt trong MMB, TEC, DEPKhối lượng phân tử
79.1 g/molNhiệt độ tan chảy
- -44 °F (NTP, 1992)
- -41.6 °C
- -42 °C
- -44 °F
Nhiệt độ sôi
- 239 °F at 760 mmHg (NTP, 1992)
- 115.2-115.3 °C
- 115.00 to 116.00 °C. @ 760.00 mm Hg
- 115 °C
- 240 °F
Nhiệt độ chớp cháy
- 68 °F (NTP, 1992)
- 20 °C
- 68 °F (CLOSED CUP)
- 20 °C (closed cup)
- 20 °C c.c.
- 68 °F
Độ tan
- greater than or equal to 100 mg/mL at 70.7 °F (NTP, 1992)
- Miscible with water @ 20 °C
- Miscible with ... alcohol, ether, and petroleum ether, oils and many organic liquids.
- 1000.0 mg/mL
- Solubility in water: freely soluble
- Miscible
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Các tên gọi
- PYRIDINE
- Azabenzene
- 110-86-1
- Azine
- Pyridin
- Piridina
- Pirydyna
- Pyridin [German]
- Pirydyna [Polish]
- Piridina [Italian]
- RCRA waste number U196
- Caswell No. 717
- NCI-C55301
- FEMA No. 2966
- FEMA Number 2966
- CCRIS 2926
- HSDB 118
- CHEBI:16227
- CP 32
- EINECS 203-809-9
- NSC 406123
- pyridine-ring
- pyridine-
- UNII-NH9L3PP67S
- NH9L3PP67S
- EPA Pesticide Chemical Code 069202
- DTXSID9021924
- AI3-01240
- MFCD00011732
- NSC-141574
- NSC-406123
- DTXCID101924
- EC 203-809-9
- PYRIDINE (IARC)
- PYRIDINE [IARC]
- Pyridine [UN1282] [Flammable liquid]
- PYRIDINE (USP-RS)
- PYRIDINE [USP-RS]
- PYRIDINE (15N)
- Pyridine, ACS reagent, >=99.0%
- Pyridine, ReagentPlus(R), >=99%
- UN1282
- CEFTAZIDIME IMPURITY F (EP IMPURITY)
- CEFTAZIDIME IMPURITY F [EP IMPURITY]
- RCRA waste no. U196
- CEFTAZIDIME PENTAHYDRATE IMPURITY F (EP IMPURITY)
- CEFTAZIDIME PENTAHYDRATE IMPURITY F [EP IMPURITY]
- hydropyridine
- N-pyridine
- pyridine fraction
- 3-pyridinyl
- [pyridine]
- 2-pyridine
- 4-pyridine
- Pyridine II
- Pyridine III
- 3-Pyridine
- Azabenzene; Azine
- Pyridine 1 Degree
- 0PY
- Pyridine, anhydrous
- Pyridine, super dry
- Pyridine, 99%
- Pyridine, ACS grade
- Pyridine, ACS reagent
- Pyridine, >=99%
- Pyridine, HPLC Grade
- PYRIDINE [FHFI]
- PYRIDINE [HSDB]
- PYRIDINE [MI]
- bmse000432
- Epitope ID:140099
- WLN: T6NJ
- Pyridine, p.a., 99%
- NCIOpen2_002809
- NCIOpen2_007786
- NCIOpen2_007866
- NCIOpen2_007986
- NCIOpen2_007999
- Pesticide Code: 069202
- Pyridine, LR, >=99%
- Pyridine, analytical standard
- Pyridine, anhydrous, 99.8%
- CHEMBL266158
- Pyridine, AR, >=99.5%
- Pyridine, >=99.5% (GC)
- DTXSID101318102
- BCP23599
- Pyridine, for HPLC, >=99.9%
- Tox21_200960
- BDBM50176909
- NSC141574
- NSC406123
- Pyridine, anhydrous Water 30ppm Max
- STL264195
- AKOS000120998
- MSK001822-100M
- Pyridine, biotech. grade, >=99.9%
- UN 1282
- NCGC00091476-01
- NCGC00091476-02
- NCGC00258513-01
- Pyridin Solution in Methanol, 100ug/mL
- Pyridine, SAJ first grade, >=99.0%
- BP-13452
- CAS-110-86-1
- NCI60_006101
- Pyridine, JIS special grade, >=99.5%
- Pyridine, p.a., ACS reagent, 99.0%
- Pyridine, purification grade, >=99.75%
- DB-220141
- Pyridine, spectrophotometric grade, >=99%
- NS00010113
- Q0034
- EN300-17264
- C00747
- A802257
- Q210385
- InChI=1/C5H5N/c1-2-4-6-5-3-1/h1-5
- F0001-0227
- Pyridine, puriss. p.a., ACS reagent, >=99.8% (GC)
- Pyridine, suitable for hydroxyl value determination, >=99.5%
- Pyridine; Azabenzene; Azine; CP 32; NSC 141574; NSC 406123
- Pyridine, Pharmaceutical Secondary Standard; Certified Reference Material
- Pyridine, puriss. p.a., ACS reagent, reag. Ph. Eur., >=99.5% (GC)
- 0.25 M Hyacinth BMT solution BMT in anhydrous Acetonitrile, NC-0102 emp Biotech GmbH
- Pyridine, puriss., absolute, over molecular sieve (H2O <=0.005%), >=99.8% (GC)
- Pyridine, puriss., Reag. Ph. Eur., dried, >=99.5% (GC), <=0.0075% water
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Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Orris butter | 8002-73-1 | Iris florentina L., fam. Iridaceae | 0.01% |
Celery plant | 8015-90-5 | Apium graveolens L. var. dulce, fam. Apiaceae (Umbelliferae) | 0.01% |
Colocasia esculenta (Taro) | Colocasia esculenta (L.) Schott, fam. Araceae | 6.9% | |
Chicory root, roasted 1a | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.01% |
Chicory root, roasted 1b | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.02% |
Spinach, cooked | Spinacia oleracea L., fam. Oleraceae | 0.05% |