p-Menthatriene (unknown isomer)
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Định danh
Số CAS
586-63-0Công thức phân tử
C10H16SMILES
CC1CCC(=C(C)C)C=C1
Chỉ số lưu (RI)
- DB5: 1144.0
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Thuộc tính
XLogP3-AA
3.5 Tan tốt trong BB, DEP, MMBKhối lượng phân tử
136.23 g/mol -
Hồ sơ mùi hương
Odor Probability alcoholic 1.8066812% aldehydic 11.31415% alliaceous 4.189797% almond 2.6567096% amber 18.24733% animal 12.1649936% anisic 23.17029% apple 4.6807937% apricot 4.371036% aromatic 16.9503% balsamic 32.816166% banana 4.8935115% beefy 6.2901534% bergamot 18.239158% berry 9.544545% bitter 11.176373% black currant 10.7423924% brandy 2.0871365% burnt 14.61443% buttery 2.33657% cabbage 2.8336361% camphoreous 40.492406% caramellic 4.927811% cedar 16.90066% celery 22.229186% chamomile 5.59254% cheesy 2.3450669% cherry 2.8515687% chocolate 3.7122566% cinnamon 9.555133% citrus 71.65402% clean 21.365853% clove 20.536676% cocoa 2.7866665% coconut 4.6918236% coffee 8.188633% cognac 1.1084566% cooked 3.534046% cooling 28.900012% cortex 8.552964% coumarinic 6.0449146% creamy 7.852827% cucumber 4.3015964% dairy 3.499321% dry 30.390063% earthy 30.726618% ethereal 6.1413057% fatty 10.911374% fermented 2.0911654% fishy 7.681317% floral 18.139723% fresh 53.461796% fruit skin 16.07786% fruity 11.217809% garlic 5.3348698% gassy 22.946663% geranium 10.299639% grape 3.6920853% grapefruit 26.361352% grassy 9.68547% green 19.45% hawthorn 4.609533% hay 18.280676% hazelnut 3.4348305% herbal 73.494416% honey 8.4080674% hyacinth 3.6583472% jasmin 2.989338% juicy 11.7188774% ketonic 6.542163% lactonic 6.087207% lavender 22.242785% leafy 14.040151% leathery 14.716455% lemon 59.09224% lily 7.2639786% malty 3.680962% meaty 6.4503826% medicinal 31.013346% melon 5.770299% metallic 13.571136% milky 4.0042777% mint 37.566882% muguet 7.922074% mushroom 3.459509% musk 10.61257% musty 22.388938% natural 18.82559% nutty 11.672058% odorless 5.0350122% oily 23.949294% onion 6.80997% orange 14.038149% orangeflower 6.1262332% orris 12.818702% ozone 16.728063% peach 4.8029356% pear 6.694623% phenolic 26.848763% pine 48.382387% pineapple 2.44089% plum 3.4809288% popcorn 4.176888% potato 3.4788698% powdery 15.940845% pungent 11.3308236% radish 5.3204585% raspberry 4.6965737% ripe 5.0709277% roasted 9.546137% rose 10.698923% rummy 4.8094023% sandalwood 13.830253% savory 5.7217114% sharp 18.691078% smoky 14.630505% soapy 8.6953744% solvent 12.0812975% sour 9.484335% spicy 66.760933% strawberry 3.0370763% sulfurous 5.495013% sweaty 6.791417% sweet 46.36391% tea 23.295096% terpenic 64.649814% tobacco 24.372403% tomato 4.368282% tropical 26.742548% vanilla 3.552377% vegetable 11.842938% vetiver 19.734074% violet 6.041156% warm 27.84509% waxy 8.1072435% weedy 15.374239% winey 2.4578901% woody 73.596936% -
Các tên gọi
- Isoterpinolene
- 586-63-0
- p-Mentha-2,4(8)-diene
- Cyclohexene, 3-methyl-6-(1-methylethylidene)-
- 3-Methyl-6-(1-methylethylidene)cyclohexene
- 2,4(8)-p-Menthadiene
- 3-methyl-6-propan-2-ylidenecyclohexene
- VR4XVW6V2H
- EINECS 209-579-6
- p-2,4(8)-Menthadiene
- para-Mentha-2,4(8)-diene
- CHEBI:88840
- DTXSID80862244
- 3-Isopropylidene-6-methyl-cyclohexene
- 3-Methyl-6-(1-methylethylidene)-cyclohexene
- UNII-VR4XVW6V2H
- DTXCID60811038
- 3-methyl-6-(propan-2-ylidene)cyclohexene
- NS00042611
- 3-Methyl-6-(1-methylethylidene)-1-cyclohexene #
- 3-METHYL-6-(PROPAN-2-YLIDENE)CYCLOHEX-1-ENE
- Q24514387
- 209-579-6
1
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trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Carrot seed (France) 1 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.04% |
Parsley absolute (Egypt) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 1.5% |
Parsley herb (Egypt) 1 | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.6% |
Sequoia leaf 1 | Sequoiadendron giganteum Buchh., fam. Taxodiaceae | 0.01% | |
Santolina chamaecyparisus (France) 2 | 84961-58-0 | Santolina chamaecyparisus L., fam. Asteraceae (Compositae) | 0.04% |
Parsley leaf (Korea) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (C. sativum Hoffm.), fam. Apiaceae | 0.06% |
Celery plant | 8015-90-5 | Apium graveolens L. var. dulce, fam. Apiaceae (Umbelliferae) | 0.01% |
Cistus (Spain) 2 | 8016-26-0 | Cistus ladaniferus L. var. maculatus Dun, fam. Cistaceae | 2.9% |
Gingergrass (India) 5 | Cymbopogon martini Stapf., var. sofia, fam. Poaceae (Gramineae) | 2.78% | |
Pepper, black (variety Muntok) | 8006-82-4 | Piper nigrum L., variety Muntok, fam. Piperaceae | 0.5% |
Fitweed seed | Eryngium foetidum L., fam. Apiaceae (Umbelliferae) | 0.27% | |
Parsley herb (Cuba) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.03% |
Pistacia lentiscus (Spain) 3 whole plant | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.3% |
Eucalyptus globulus (Spain) 2a old leaves | 8016-26-0 | Eucalyptus globulus Labill., fam. Myrtaceae | 0.01% |
Eucalyptus globulus (Yugoslavia) 1a leaves | 8016-26-0 | Eucalyptus globulus Labill., fam. Myrtaceae | 0.02% |
Laurel leaf (Turkey) 4 | 8006-78-8 | Laurus nobilis L., fam. Lauraceae | 0.05% |
Prostanthera staurophylla | Prostanthera staurophylla F. Muell., fam. Lamiaceae (Labiatae) | 0.4% | |
Zataria multiflora (Iran) 1a bud | Zataria multiflora Boiss., fam. Lamiaceae (Labiatae) | 1.79% | |
Zataria multiflora (Iran) 1b flower | Zataria multiflora Boiss., fam. Lamiaceae (Labiatae) | 1.05% | |
Zataria multiflora (Iran) 2 flowering tops | Zataria multiflora Boiss., fam. Lamiaceae (Labiatae) | 0.15% | |
Calamintha nepeta (France) | Calamintha nepeta (L.) Savi ssp. nepeta, fam. Lamiaceae (Labiatae) | 0.1% |