Số CAS
95-48-7

Công thức phân tử
C7H8O

SMILES
CC1=CC=CC=C1O

Chỉ số lưu (RI)

• DB5: 1052.5
• Carbowax: 2015.67

XLogP3-AA
2.0 Tan tốt trong DEP, MMB, TEC

Khối lượng phân tử
108.14 g/mol

Nhiệt độ tan chảy

• 88 °F (EPA, 1998)
• 31.0 °C
• 29.8 °C
• 31 °C
• 88 °F

Nhiệt độ sôi

• 376 °F at 760 mmHg (EPA, 1998)
• 191.0 °C
• 191.00 to 192.00 °C. @ 760.00 mm Hg
• 191 °C
• 376 °F

Nhiệt độ chớp cháy

• 177.8 to 181.4 °F (EPA, 1998)
• 81.0 °C (177.8 °F) - closed cup
• 178 °F (81 °C) (Closed cup)
• 81 °C c.c.
• 178 °F

Độ tan

• less than 1 mg/mL at 66 °F (NTP, 1992)
• In water, 2.59X10+4 mg/L at 25 °C
• Soluble in about 40 parts water.
• Miscible with ethanol, chloroform and ether. Soluble in solution of the fixed alkali hydroxides.
• Miscible with acetone, benzene and carbon tetrachloride
• Soluble in vegetable oils
• 25.9 mg/mL at 25 °C
• Solubility in water, g/100ml at 25 °C: 2.5 (moderate)
• soluble in water
• very soluble (in ethanol)
• 2%

Odor	Probability
alcoholic	5.26%
aldehydic	1.53%
alliaceous	5.77%
almond	18.93%
amber	6.9%
animal	37.92%
anisic	24.36%
apple	0.94%
apricot	1.5%
aromatic	25.04%
balsamic	20.32%
banana	1.45%
beefy	11.47%
bergamot	1.75%
berry	2.6%
bitter	24.43%
black currant	3.27%
brandy	1.84%
burnt	44.19%
buttery	2.89%
cabbage	3.59%
camphoreous	26.17%
caramellic	13.72%
cedar	4.56%
celery	10.82%
chamomile	3.36%
cheesy	6.0%
cherry	10.02%
chocolate	9.0%
cinnamon	8.98%
citrus	4.67%
clean	6.16%
clove	18.74%
cocoa	7.13%
coconut	13.63%
coffee	23.04%
cognac	1.78%
cooked	6.51%
cooling	19.56%
cortex	5.6%
coumarinic	15.56%
creamy	13.46%
cucumber	1.16%
dairy	6.0%
dry	21.33%
earthy	24.94%
ethereal	8.45%
fatty	3.4%
fermented	5.21%
fishy	15.39%
floral	4.88%
fresh	4.45%
fruit skin	1.95%
fruity	4.75%
garlic	7.18%
gassy	11.91%
geranium	8.37%
grape	2.21%
grapefruit	2.48%
grassy	4.95%
green	6.08%
hawthorn	17.76%
hay	20.5%
hazelnut	8.02%
herbal	37.01%
honey	10.75%
hyacinth	3.25%
jasmin	1.73%
juicy	2.23%
ketonic	4.19%
lactonic	6.15%
lavender	3.69%
leafy	6.1%
leathery	49.92%
lemon	6.13%
lily	1.83%
malty	7.32%
meaty	27.85%
medicinal	74.69%
melon	1.95%
metallic	16.16%
milky	5.75%
mint	20.95%
muguet	1.69%
mushroom	4.09%
musk	3.36%
musty	45.0%
natural	5.85%
nutty	31.56%
odorless	7.86%
oily	9.2%
onion	7.02%
orange	3.67%
orangeflower	3.15%
orris	6.9%
ozone	4.34%
peach	1.27%
pear	1.8%
phenolic	91.66%
pine	8.64%
pineapple	2.02%
plum	1.65%
popcorn	5.12%
potato	5.56%
powdery	17.17%
pungent	25.15%
radish	5.06%
raspberry	2.24%
ripe	6.3%
roasted	23.58%
rose	5.56%
rummy	6.34%
sandalwood	4.3%
savory	18.75%
sharp	28.38%
smoky	67.41%
soapy	2.44%
solvent	19.14%
sour	8.77%
spicy	47.28%
strawberry	3.66%
sulfurous	12.01%
sweaty	6.44%
sweet	55.49%
tea	10.51%
terpenic	12.56%
tobacco	31.12%
tomato	3.3%
tropical	3.31%
vanilla	21.34%
vegetable	8.39%
vetiver	6.83%
violet	0.93%
warm	16.48%
waxy	2.52%
weedy	5.11%
winey	3.07%
woody	38.35%

* Tạo bởi Scent© AI

• o-cresol
• 2-Methylphenol
• 95-48-7
• Orthocresol
• 2-hydroxytoluene
• Phenol, 2-methyl-
• 2-Cresol
• o-methylphenol
• o-Cresylic acid
• o-Oxytoluene
• o-Toluol
• ortho-cresol
• 1-Hydroxy-2-methylbenzene
• o-Hydroxytoluene
• o-Methylphenylol
• o-Kresol
• Cresol, ortho-
• Cresol, o-
• 2-methyl phenol
• 2-Hydroxy-1-methylbenzene
• o-Kresol [German]
• 2-methyl-phenol
• Phenol, methyl-
• FEMA No. 3480
• Cresol, o-isomer
• Orthocresol [NF]
• 1-Methyl-2-hydroxybenzene
• CCRIS 646
• NSC 23076
• HSDB 1813
• EINECS 202-423-8
• YW84DH5I7U
• DTXSID8021808
• CHEBI:28054
• AI3-00137
• O-CRESOL [FHFI]
• NSC-23076
• NSC-36809
• O-CRESOL [MI]
• ORTHOCRESOL [HSDB]
• DTXCID901808
• EC 202-423-8
• ORTHOCRESOL [USP IMPURITY]
• MFCD00002226
• o-Cresol-d3
• METACRESOL IMPURITY B [EP IMPURITY]
• TOLUENE,2-HYDROXY (ORTHO-CRESOL)
• o-Cresol [UN2076] [Poison, Corrosive]
• 2-Methylphenol; o-Cresol
• O-KRESOL (GERMAN)
• WLN: QR B1
• ORTHOCRESOL (USP IMPURITY)
• hydroxy toluene
• CAS-95-48-7
• METACRESOL IMPURITY B (EP IMPURITY)
• CRESOL, ORTHO
• UNII-YW84DH5I7U
• oHydroxytoluene
• oMethylphenol
• oMethylphenylol
• oOxytoluene
• oCresol
• oKresol
• oToluol
• 2methylphenol
• 2Hydroxytoluene
• ortho cresol
• Methyl phenol
• oCresylic acid
• ortho-Toluol
• 2-methyiphenol
• ortho-Oxytoluene
• Cresol, oisomer
• 2Cresol
• Phenol, 2methyl
• ortho-Methylphenol
• orthoHydroxytoluene
• Cresol, o
• JZ0
• ortho-Cresylic acid
• ortho-Hydroxytoluene
• ortho-Methylphenylol
• 1Hydroxy2methylbenzene
• 2Hydroxy1methylbenzene
• Carvacrol derivative, 9
• O-CRESOL [INCI]
• o-Cresol, >=99%
• bmse000433
• 2-Methylphenol (o-cresol)
• o-Cresol (ACGIH:OSHA)
• ortho-cresol,2-methylphenol
• Phenol, 2-methyl-(9CI)
• SCHEMBL16002
• MLS002454426
• o-Cresol, analytical standard
• BIDD:ER0677
• CHEMBL46931
• DTXSID40165844
• 2-Hydroxytoluene; 2-Methylphenol
• BDBM248166
• HMS2268O24
• o-Cresol, for synthesis, 99.3%
• 2-Methylphenol, analytical standard
• CIA32550
• NSC23076
• NSC36809
• Tox21_202305
• Tox21_300021
• STL194295
• o-Cresol, ReagentPlus(R), >=99%
• AKOS000119021
• NCGC00091534-01
• NCGC00091534-02
• NCGC00091534-03
• NCGC00091534-04
• NCGC00254140-01
• NCGC00259854-01
• o-Cresol, SAJ first grade, >=97.0%
• SMR001252248
• TOLUENE,2-HYDROXY (ORTHO-CRESOL)
• 2-Methylphenol 100 microg/mL in Methanol
• NS00003545
• EN300-19429
• C01542
• Q312708
• F0001-2271
• Z104473822
• Flavor and Extract Manufacturers' Association Number 3480