• Định danh

    Số CAS
    106-73-0

    Công thức phân tử
    C8H16O2

    SMILES
    CCCCCCC(=O)OC

    Chỉ số lưu (RI)

    • Carbowax: 1273.0
  • Hồ sơ mùi hương

    trái cây 97.12%
    xanh 84.81%
    ngọt 79.41%
    sáp 65.69%
    dứa 59.97%
    chuối 59.47%
    táo 57.96%
    rượu vang 56.5%
    nhiệt đới 54.58%
    béo 51.66%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    3.0 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    144.21 g/mol

    Nhiệt độ tan chảy

    • -55.8 °C

    Nhiệt độ sôi

    • 174.00 °C. @ 760.00 mm Hg

    Độ tan

    • soluble in organic solvents

  • Các tên gọi

    • METHYL HEPTANOATE
    • 106-73-0
    • Methyl enanthate
    • Heptanoic acid, methyl ester
    • Heptanoic acid methyl ester
    • Methyl heptoate
    • Methyl n-heptylate
    • Methyl oenanthylate
    • Methyl heptylate
    • Methyl n-heptanoate
    • FEMA No. 2705
    • Methyl heptylate (natural)
    • Enanthic Acid Methyl Ester
    • EINECS 203-428-8
    • Methyl ester of heptanoic acid
    • BRN 1747147
    • AI3-33581
    • UNII-1J543V5703
    • Heptanoic acid-methyl ester
    • 1J543V5703
    • DTXSID3059345
    • METHYL HEPTANOATE [FHFI]
    • FEMA 2705
    • Methyl Heptanoate(Heptanoic Acid Methyl Ester)
    • 4-02-00-00960 (Beilstein Handbook Reference)
    • MFCD00009537
    • HEPTANOIC ACID METHYL ESTER [MI]
    • Methyl nheptylate
    • methyl heptanoic acid
    • starbld0016644
    • SCHEMBL124702
    • DTXCID9033000
    • CHEBI:88620
    • Methyl heptanoate, >=99%, FG
    • BBL011469
    • LMFA07010961
    • STL146581
    • hexane-1-carboxylic acid methyl ester
    • Methyl heptanoate, analytical standard
    • AKOS005720979
    • VS-02955
    • DB-040704
    • HY-141610
    • CS-0182587
    • H0032
    • NS00012899
    • D90782
    • Q63395892
    • 6AA46CE6-9176-493D-9A85-B7B2DDA47CCE
    • 203-428-8
1 trong số 4
Tên CAS Thực vật Tỷ lệ
Hop (Neomexicanus cultivar) (USA) 8007-04-3 Humulus lupulus L., var. neomeaxicanus Nels. & Cockerell, fam. Cannabaceae 0.37%
Hop (China) 8007-04-3 Humulus lupulus L., fam. Cannabaceae 0.11%
Pineapple pulp Ananas comosus (L.) Merr., fam. Bromeliaceae 0.23%
Catharanthus roseus leaf Catharanthus roseus (L.) G. Don, fam. Apocynaceae 0.1%
Catharanthus roseus marcs Catharanthus roseus (L.) G. Don, fam. Apocynaceae 0.2%
Soursop, wild fruit Annona montana Macf., fam. Annonaceae 0.01%