Số CAS
115-99-1

Công thức phân tử
C11H18O2

SMILES
CC(=CCCC(C)(C=C)OC=O)C

Chỉ số lưu (RI)

• Carbowax: 1570.0

XLogP3-AA
3.3 Tan tốt trong BB, DEP, MMB

Khối lượng phân tử
182.26 g/mol

Nhiệt độ sôi

• 100.00 to 103.00 °C. @ 10.00 mm Hg

Độ tan

• soluble in alcohol, most fixed oils; slightly soluble in propylene glycol and water; insoluble in glycerol
• 1 ml in 6 ml 70% alcohol (in ethanol)

Odor	Probability
alcoholic	3.36%
aldehydic	26.35%
alliaceous	3.86%
almond	4.66%
amber	12.44%
animal	9.74%
anisic	12.81%
apple	21.3%
apricot	12.88%
aromatic	11.57%
balsamic	17.09%
banana	15.76%
beefy	5.62%
bergamot	53.83%
berry	24.69%
bitter	15.29%
black currant	15.44%
brandy	6.53%
burnt	4.52%
buttery	5.26%
cabbage	4.01%
camphoreous	15.21%
caramellic	6.12%
cedar	10.19%
celery	15.0%
chamomile	11.87%
cheesy	5.01%
cherry	5.75%
chocolate	6.86%
cinnamon	8.0%
citrus	70.93%
clean	23.46%
clove	9.34%
cocoa	5.46%
coconut	4.65%
coffee	3.45%
cognac	4.91%
cooked	6.03%
cooling	15.74%
cortex	16.27%
coumarinic	3.28%
creamy	11.03%
cucumber	13.57%
dairy	5.17%
dry	28.02%
earthy	23.95%
ethereal	11.0%
fatty	25.04%
fermented	5.23%
fishy	7.05%
floral	61.94%
fresh	61.16%
fruit skin	25.24%
fruity	59.55%
garlic	3.38%
gassy	8.21%
geranium	25.3%
grape	19.54%
grapefruit	27.28%
grassy	19.93%
green	66.73%
hawthorn	5.74%
hay	13.87%
hazelnut	4.55%
herbal	58.59%
honey	20.37%
hyacinth	11.39%
jasmin	9.47%
juicy	23.61%
ketonic	5.08%
lactonic	5.2%
lavender	48.19%
leafy	31.79%
leathery	7.64%
lemon	39.33%
lily	24.37%
malty	4.1%
meaty	5.6%
medicinal	7.89%
melon	29.28%
metallic	20.33%
milky	6.34%
mint	20.08%
muguet	16.45%
mushroom	9.99%
musk	7.57%
musty	11.06%
natural	31.08%
nutty	10.92%
odorless	5.08%
oily	23.09%
onion	5.06%
orange	21.42%
orangeflower	12.45%
orris	16.05%
ozone	17.7%
peach	16.69%
pear	34.67%
phenolic	7.24%
pine	25.86%
pineapple	16.97%
plum	17.0%
popcorn	4.16%
potato	3.46%
powdery	17.81%
pungent	7.31%
radish	7.14%
raspberry	12.05%
ripe	9.35%
roasted	4.17%
rose	38.47%
rummy	12.56%
sandalwood	9.31%
savory	3.75%
sharp	14.47%
smoky	5.23%
soapy	19.37%
solvent	4.31%
sour	13.33%
spicy	29.48%
strawberry	10.29%
sulfurous	4.38%
sweaty	9.29%
sweet	51.79%
tea	19.58%
terpenic	21.53%
tobacco	14.72%
tomato	8.07%
tropical	40.61%
vanilla	4.71%
vegetable	18.44%
vetiver	13.1%
violet	22.31%
warm	21.65%
waxy	28.17%
weedy	24.15%
winey	11.13%
woody	57.36%

* Tạo bởi Scent© AI

• Linalyl formate
• 115-99-1
• Linalool formate
• 3,7-dimethylocta-1,6-dien-3-yl formate
• 1,6-Octadien-3-ol, 3,7-dimethyl-, 3-formate
• 1,6-OCTADIEN-3-OL, 3,7-DIMETHYL-, FORMATE
• Linalool, formate
• LINOLOOL, FORMATE
• 3,7-Dimethyl-1,6-octadien-3-yl formate
• FEMA No. 2642
• 3,7-Dimethyl-1,6-octadien-3-ol formate
• EINECS 204-120-6
• UNII-3V67WH3R5N
• NSC 46116
• DTXSID2047642
• AI3-24241
• NSC-46116
• LINALYL FORMATE [FCC]
• LINALYL FORMATE [FHFI]
• 3V67WH3R5N
• DTXCID0027642
• FEMA 2642
• Linalool formate (6CI)
• Linalyl formic acid
• Linalyl formate, FCC
• SCHEMBL135163
• 1, 3,7-dimethyl-, formate
• CHEMBL3185940
• CHEBI:195882
• NSC46116
• Tox21_303366
• NCGC00257272-01
• 3,7-dimethylocta-1,6-dien-3-yl ormate
• AS-85286
• CAS-115-99-1
• 1,5-Dimethyl-1-vinyl-4-hexenyl formate #
• DB-041300
• NS00012794
• 3,7-Dimethylocta-1,6-dien-3-yl formic acid
• G77637
• formic acid 1,5-dimethyl-1-vinyl-hex-4-enyl ester
• Q27258072
• 204-120-6