• Định danh

    Số CAS
    625-55-8

    Công thức phân tử
    C4H8O2

    SMILES
    CC(C)OC=O

    Chỉ số lưu (RI)

    • Carbowax: 838.0
  • Hồ sơ mùi hương

    trái cây 96.18%
    thanh thoát 82.01%
    ngọt 66.13%
    rượu rum 58.38%
    chuối 48.33%
    rượu vang 45.33%
    xanh 44.77%
    dứa 44.32%
    táo 43.87%
    sắc 42.48%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    0.9 Tan tốt trong MMB, TEC, DEP

    Khối lượng phân tử
    88.11 g/mol

    Nhiệt độ tan chảy

    • -80 °C

    Nhiệt độ sôi

    • 68.2 °C at 760 mm Hg
    • BP: 63.3 °C
    • 67.00 to 70.00 °C. @ 760.00 mm Hg

    Nhiệt độ chớp cháy

    • 22 °F (closed cup)

    Độ tan

    • Slightly sol in water
    • Sol in alcohol, ether, and acetone
    • 20.7 mg/mL at 25 °C
    • slightly soluble in water; completely miscible with alcohol, ether, and most organic solvents

  • Các tên gọi

    • ISOPROPYL FORMATE
    • 625-55-8
    • propan-2-yl formate
    • Formic Acid Isopropyl Ester
    • Formic acid, 1-methylethyl ester
    • Isopropyl methanoate
    • Formic acid, isopropyl ester
    • 1-Methylethyl formate
    • FEMA No. 2944
    • Methylethyl formate
    • HSDB 6401
    • HCOOCH(CH3)2
    • EINECS 210-901-2
    • Formic acid, 2-propyl ester
    • UNII-H1L164W42G
    • BRN 1735844
    • Formic acid 1-methylethyl ester
    • DTXSID2027258
    • AI3-15407
    • H1L164W42G
    • ISO-PROPYL FORMATE
    • MFCD00014127
    • ISO-PROPYL METHANOATE
    • DTXCID807258
    • ISOPROPYL FORMATE [FHFI]
    • ISOPROPYL FORMATE [HSDB]
    • FEMA 2944
    • 4-02-00-00027 (Beilstein Handbook Reference)
    • Isopropyl formate, 98%
    • CAS-625-55-8
    • propan-2-yl ormate
    • 1Methylethyl formate
    • propan-2-yl methanoate
    • Propan-2-yl formic acid
    • formic acid propan-2-yl ester
    • Formic acid, 1methylethyl ester
    • CHEMBL3184082
    • CHEBI:173325
    • Tox21_201844
    • Tox21_303282
    • AKOS015915401
    • NCGC00249126-01
    • NCGC00256945-01
    • NCGC00259393-01
    • F0056
    • NS00022549
    • A833845
    • Q461068
    • 210-901-2
1 trong số 4
Tên CAS Thực vật Tỷ lệ
Truffle, black (Perigord) Tuber melanosporum, fam. Ascomycetae 0.3%