• Định danh

    Số CAS
    24048-45-1

    Công thức phân tử
    C15H20

    SMILES
    C[C@H]1CC=C(C2=C1C=CC(=C2)C)C(C)C

    Chỉ số lưu (RI)

    • Carbowax: 1892.0
  • Thuộc tính

    XLogP3-AA
    4.4 Tan tốt trong BB, DEP, IPM

    Khối lượng phân tử
    200.32 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 1.66%
    aldehydic 9.77%
    alliaceous 3.16%
    almond 4.22%
    amber 21.05%
    animal 26.96%
    anisic 18.22%
    apple 2.54%
    apricot 4.71%
    aromatic 17.6%
    balsamic 21.63%
    banana 2.32%
    beefy 4.7%
    bergamot 5.8%
    berry 7.97%
    bitter 10.52%
    black currant 10.09%
    brandy 2.18%
    burnt 22.96%
    buttery 3.09%
    cabbage 3.28%
    camphoreous 23.07%
    caramellic 5.89%
    cedar 14.53%
    celery 15.85%
    chamomile 4.25%
    cheesy 3.35%
    cherry 3.83%
    chocolate 5.25%
    cinnamon 6.44%
    citrus 32.38%
    clean 14.55%
    clove 14.3%
    cocoa 4.4%
    coconut 5.38%
    coffee 11.53%
    cognac 1.18%
    cooked 5.4%
    cooling 14.93%
    cortex 11.32%
    coumarinic 7.58%
    creamy 8.29%
    cucumber 3.45%
    dairy 4.95%
    dry 30.66%
    earthy 33.2%
    ethereal 3.74%
    fatty 16.93%
    fermented 2.29%
    fishy 6.13%
    floral 16.27%
    fresh 29.87%
    fruit skin 8.92%
    fruity 22.24%
    garlic 3.41%
    gassy 6.85%
    geranium 11.03%
    grape 5.19%
    grapefruit 19.8%
    grassy 9.12%
    green 26.57%
    hawthorn 5.58%
    hay 14.23%
    hazelnut 5.57%
    herbal 56.87%
    honey 10.91%
    hyacinth 4.94%
    jasmin 5.57%
    juicy 6.42%
    ketonic 4.56%
    lactonic 7.13%
    lavender 7.82%
    leafy 19.81%
    leathery 30.92%
    lemon 17.48%
    lily 8.64%
    malty 3.61%
    meaty 7.57%
    medicinal 25.09%
    melon 5.77%
    metallic 14.82%
    milky 6.37%
    mint 20.77%
    muguet 8.31%
    mushroom 4.53%
    musk 15.21%
    musty 21.83%
    natural 14.91%
    nutty 17.26%
    odorless 5.45%
    oily 17.63%
    onion 5.07%
    orange 10.66%
    orangeflower 9.89%
    orris 14.76%
    ozone 15.11%
    peach 4.67%
    pear 2.74%
    phenolic 30.1%
    pine 17.79%
    pineapple 2.72%
    plum 3.84%
    popcorn 4.41%
    potato 6.53%
    powdery 14.77%
    pungent 11.01%
    radish 4.57%
    raspberry 6.8%
    ripe 4.65%
    roasted 11.12%
    rose 12.08%
    rummy 3.54%
    sandalwood 13.13%
    savory 8.33%
    sharp 15.24%
    smoky 19.8%
    soapy 6.5%
    solvent 6.52%
    sour 6.04%
    spicy 60.69%
    strawberry 3.96%
    sulfurous 4.22%
    sweaty 6.33%
    sweet 23.52%
    tea 15.75%
    terpenic 25.95%
    tobacco 21.93%
    tomato 4.47%
    tropical 13.54%
    vanilla 5.99%
    vegetable 8.69%
    vetiver 25.8%
    violet 5.91%
    warm 19.17%
    waxy 8.43%
    weedy 12.5%
    winey 2.83%
    woody 57.72%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • gamma-Calacorene
    • 56F0GTV7MN
    • (-)-gamma-Calacorene
    • .gamma.-Calacorene
    • 24048-45-1
    • UNII-56F0GTV7MN
    • (1S)-1,6-dimethyl-4-propan-2-yl-1,2-dihydronaphthalene
    • (-)-.GAMMA.-CALACORENE
    • Naphthalene, 1,2-dihydro-1,6-dimethyl-4-(1-methylethyl)-, (1S)-
    • Q67879895
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Olibanum, African (Oman) 8016-36-2 Boswellia frereana Birdwood, fam. Burseraceae 0.1%
Olibanum, Frankincense (Turkey) 8016-36-2 Boswellia carterii Birdwood, fam. Burseraceae 0.01%
Olibanum, Frankincense (Israel) 8016-36-2 Boswellia carterii Birdwood, fam. Burseraceae 0.01%
Manuka (New Zealand) 2 Leptospermum scoparium J.R. et G. Forst., fam. Myrtaceae 0.7%
Thymus migricus (Turkey) Thymus migricus Klokov et Des.-Shost., fam. Lamiaceae (Labiatae) 0.03%