Ethyl nonanoate
-
Định danh
Số CAS
123-29-5Công thức phân tử
C11H22O2SMILES
CCCCCCCCC(=O)OCC
Chỉ số lưu (RI)
- Carbowax: 1530.0
-
Hồ sơ mùi hương
trái cây 92.16% rượu vang 70.37% béo 69.98% sáp 68.72% ngọt 65.94% dầu 64.96% rượu cognac 58.12% xanh 54.46% hoa 49.43% dứa 46.01% Scent© AI
-
Thuộc tính
XLogP3-AA
4.0 Tan tốt trong BB, DEP, IPMKhối lượng phân tử
186.29 g/molNhiệt độ tan chảy
- -44.5 °C
Nhiệt độ sôi
- 119.00 °C. @ 23.00 mm Hg
Độ tan
- 0.0295 mg/mL at 25 °C
- Soluble in propylene glycol, insoluble in water
- 1ml in 10ml 70% ethanol (in ethanol)
-
Các tên gọi
- ETHYL NONANOATE
- 123-29-5
- Ethyl pelargonate
- Nonanoic acid, ethyl ester
- Wine ether
- Ethyl nonylate
- Nonanoic acid ethyl ester
- Ethyl n-nonanoate
- FEMA No. 2447
- Ethyl nonanoate (natural)
- Pelargonic Acid Ethyl Ester
- NSC 8901
- EINECS 204-615-7
- UNII-KSH683S98J
- BRN 1759169
- KSH683S98J
- DTXSID1047651
- CHEBI:87501
- AI3-13187
- NSC-8901
- Nonanoic acid-ethyl ester
- MFCD00009570
- ETHYL NONANOATE [FCC]
- ETHYL NONANOATE [FHFI]
- ETHYL PELARGONATE [MI]
- DTXCID9027651
- 4-02-00-01019 (Beilstein Handbook Reference)
- ethylnonanoate
- Ethyl nonanoate, 97%
- Nonylic Acid Ethyl Ester
- SCHEMBL5533
- WLN: 8VO2
- CHEMBL3187336
- ETHYL PELARGONATE [INCI]
- FEMA 2447
- NSC8901
- Ethyl nonanoate, analytical standard
- Tox21_302588
- LMFA07010878
- Ethyl nonanoate, natural, 98%, FG
- AKOS009158148
- Ethyl nonanoate, >=98%, FCC, FG
- DS-6367
- NCGC00256839-01
- CAS-123-29-5
- HY-129623
- CS-0107002
- N0289
- NS00012448
- D70268
- Q9796963
- 204-615-7
1
/
trong số
4
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 0.1% |
Nigella sativa seed | Nigella sativa L., fam. Ranunculaceae | 0.01% | |
Osmanthus absolute | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.05% |
Mandarin leaf (Petitgrain mandarin.) (Israel) 1 | Citrus reticulata Blanco, cultivar Balady, fam. Rutaceae | 0.01% | |
Yarrow (Cuba) | 84082-83-7 | Achillea millefolium L., fam. Asteraceae (Compositae) | 2.6% |