• Định danh

    Số CAS
    56144-26-4

    Công thức phân tử
    C15H24O

    SMILES
    CC(CCC=C(C)C)[C@H]1C[C@H](C(=C)C=C1)O

    Chỉ số lưu (RI)

    • DB5: 1586.0
    • Carbowax: 2396.0
  • Thuộc tính

    XLogP3-AA
    4.1 Tan tốt trong BB, DEP, IPM

    Khối lượng phân tử
    220.35 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 2.6809227%
    aldehydic 24.561493%
    alliaceous 2.1804541%
    almond 5.0144844%
    amber 14.822274%
    animal 14.707096%
    anisic 11.804032%
    apple 6.627785%
    apricot 9.62574%
    aromatic 12.7588%
    balsamic 22.824506%
    banana 4.171887%
    beefy 6.1102025%
    bergamot 12.584408%
    berry 13.245752%
    bitter 14.566115%
    black currant 11.504839%
    brandy 2.797761%
    burnt 8.9581154%
    buttery 6.5491356%
    cabbage 3.0677577%
    camphoreous 15.379694%
    caramellic 7.008396%
    cedar 11.07478%
    celery 18.5976%
    chamomile 5.008492%
    cheesy 3.4144122%
    cherry 5.0980784%
    chocolate 7.501144%
    cinnamon 12.134067%
    citrus 48.0655%
    clean 25.40469%
    clove 12.781037%
    cocoa 4.9343683%
    coconut 13.7615%
    coffee 4.1790623%
    cognac 1.9012347%
    cooked 6.1742604%
    cooling 16.294053%
    cortex 10.178144%
    coumarinic 8.9509845%
    creamy 15.70985%
    cucumber 5.349987%
    dairy 9.2902735%
    dry 21.838517%
    earthy 15.376748%
    ethereal 5.6741305%
    fatty 20.049545%
    fermented 2.3369873%
    fishy 5.4303568%
    floral 37.97207%
    fresh 45.981088%
    fruit skin 13.751079%
    fruity 33.53614%
    garlic 2.5740987%
    gassy 5.249065%
    geranium 11.556727%
    grape 8.074758%
    grapefruit 24.439701%
    grassy 13.878432%
    green 26.48848%
    hawthorn 5.8139622%
    hay 16.799872%
    hazelnut 4.1064553%
    herbal 48.534995%
    honey 10.564433%
    hyacinth 5.1908333%
    jasmin 14.848001%
    juicy 10.654835%
    ketonic 5.638835%
    lactonic 14.951351%
    lavender 15.989599%
    leafy 15.51373%
    leathery 11.353327%
    lemon 31.183225%
    lily 14.609787%
    malty 4.5951106%
    meaty 7.652581%
    medicinal 10.8066335%
    melon 10.278912%
    metallic 18.039104%
    milky 12.89771%
    mint 31.517982%
    muguet 12.553649%
    mushroom 6.446288%
    musk 9.388669%
    musty 15.1727%
    natural 21.860032%
    nutty 13.309932%
    odorless 8.944987%
    oily 22.657521%
    onion 4.1725807%
    orange 18.483993%
    orangeflower 11.101985%
    orris 17.042723%
    ozone 22.758818%
    peach 12.501287%
    pear 6.9710165%
    phenolic 12.1188484%
    pine 17.714553%
    pineapple 6.66297%
    plum 9.1268286%
    popcorn 4.9857415%
    potato 3.621936%
    powdery 18.462953%
    pungent 7.708319%
    radish 4.599785%
    raspberry 8.032241%
    ripe 6.3024946%
    roasted 7.427897%
    rose 18.617854%
    rummy 5.7622246%
    sandalwood 16.753109%
    savory 7.971714%
    sharp 12.4169394%
    smoky 8.5614294%
    soapy 11.001849%
    solvent 5.3956527%
    sour 7.4568495%
    spicy 48.687273%
    strawberry 4.4866376%
    sulfurous 2.249308%
    sweaty 6.4028054%
    sweet 45.00702%
    tea 16.888258%
    terpenic 19.998892%
    tobacco 15.814118%
    tomato 4.061243%
    tropical 18.63648%
    vanilla 8.9452766%
    vegetable 7.874788%
    vetiver 12.248419%
    violet 11.953394%
    warm 23.6957%
    waxy 22.045295%
    weedy 13.20695%
    winey 3.288377%
    woody 48.06253%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • cis-.beta.-sesquiphellandrol
    • UNSGLJWOHGSVLW-JENMUQSASA-N
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Ginger (Australia) 1 8007-08-7 Zingiber officinale Roscoe, fam. Zingiberaceae 0.01%
Ginger (India) 3 8007-08-7 Zingiber officinale Roscoe, fam. Zingiberaceae 0.01%
Ginger (Sri Lanka) 1 8007-08-7 Zingiber officinale Roscoe, fam. Zingiberaceae 0.05%
Ginger (Sri Lanka) 2 8007-08-7 Zingiber officinale Roscoe, fam. Zingiberaceae 0.05%
Ginger (Sri Lanka) 3 8007-08-7 Zingiber officinale Roscoe, fam. Zingiberaceae 0.05%
Ginger (Sri Lanka) 4 8007-08-7 Zingiber officinale Roscoe, fam. Zingiberaceae 0.1%
Ginger (Mauritius) 8007-08-7 Zingiber officinale Roscoe, fam. Zingiberaceae 0.6%