cis-beta-Sesquiphellandrol
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Định danh
Số CAS
56144-26-4Công thức phân tử
C15H24OSMILES
CC(CCC=C(C)C)[C@H]1C[C@H](C(=C)C=C1)O
Chỉ số lưu (RI)
- DB5: 1586.0
- Carbowax: 2396.0
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Thuộc tính
XLogP3-AA
4.1 Tan tốt trong BB, DEP, IPMKhối lượng phân tử
220.35 g/mol -
Hồ sơ mùi hương
Odor Probability alcoholic 2.6809227% aldehydic 24.561493% alliaceous 2.1804541% almond 5.0144844% amber 14.822274% animal 14.707096% anisic 11.804032% apple 6.627785% apricot 9.62574% aromatic 12.7588% balsamic 22.824506% banana 4.171887% beefy 6.1102025% bergamot 12.584408% berry 13.245752% bitter 14.566115% black currant 11.504839% brandy 2.797761% burnt 8.9581154% buttery 6.5491356% cabbage 3.0677577% camphoreous 15.379694% caramellic 7.008396% cedar 11.07478% celery 18.5976% chamomile 5.008492% cheesy 3.4144122% cherry 5.0980784% chocolate 7.501144% cinnamon 12.134067% citrus 48.0655% clean 25.40469% clove 12.781037% cocoa 4.9343683% coconut 13.7615% coffee 4.1790623% cognac 1.9012347% cooked 6.1742604% cooling 16.294053% cortex 10.178144% coumarinic 8.9509845% creamy 15.70985% cucumber 5.349987% dairy 9.2902735% dry 21.838517% earthy 15.376748% ethereal 5.6741305% fatty 20.049545% fermented 2.3369873% fishy 5.4303568% floral 37.97207% fresh 45.981088% fruit skin 13.751079% fruity 33.53614% garlic 2.5740987% gassy 5.249065% geranium 11.556727% grape 8.074758% grapefruit 24.439701% grassy 13.878432% green 26.48848% hawthorn 5.8139622% hay 16.799872% hazelnut 4.1064553% herbal 48.534995% honey 10.564433% hyacinth 5.1908333% jasmin 14.848001% juicy 10.654835% ketonic 5.638835% lactonic 14.951351% lavender 15.989599% leafy 15.51373% leathery 11.353327% lemon 31.183225% lily 14.609787% malty 4.5951106% meaty 7.652581% medicinal 10.8066335% melon 10.278912% metallic 18.039104% milky 12.89771% mint 31.517982% muguet 12.553649% mushroom 6.446288% musk 9.388669% musty 15.1727% natural 21.860032% nutty 13.309932% odorless 8.944987% oily 22.657521% onion 4.1725807% orange 18.483993% orangeflower 11.101985% orris 17.042723% ozone 22.758818% peach 12.501287% pear 6.9710165% phenolic 12.1188484% pine 17.714553% pineapple 6.66297% plum 9.1268286% popcorn 4.9857415% potato 3.621936% powdery 18.462953% pungent 7.708319% radish 4.599785% raspberry 8.032241% ripe 6.3024946% roasted 7.427897% rose 18.617854% rummy 5.7622246% sandalwood 16.753109% savory 7.971714% sharp 12.4169394% smoky 8.5614294% soapy 11.001849% solvent 5.3956527% sour 7.4568495% spicy 48.687273% strawberry 4.4866376% sulfurous 2.249308% sweaty 6.4028054% sweet 45.00702% tea 16.888258% terpenic 19.998892% tobacco 15.814118% tomato 4.061243% tropical 18.63648% vanilla 8.9452766% vegetable 7.874788% vetiver 12.248419% violet 11.953394% warm 23.6957% waxy 22.045295% weedy 13.20695% winey 3.288377% woody 48.06253% -
Các tên gọi
- cis-.beta.-sesquiphellandrol
- UNSGLJWOHGSVLW-JENMUQSASA-N
1
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trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Ginger (Australia) 1 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.01% |
Ginger (India) 3 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.01% |
Ginger (Sri Lanka) 1 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.05% |
Ginger (Sri Lanka) 2 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.05% |
Ginger (Sri Lanka) 3 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.05% |
Ginger (Sri Lanka) 4 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.1% |
Ginger (Mauritius) | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.6% |