Butyl benzoate

  • Định danh

    Số CAS
    136-60-7

    Công thức phân tử
    C11H14O2

    SMILES
    CCCCOC(=O)C1=CC=CC=C1

    Chỉ số lưu (RI)

    • DB5: 1367.5
    • Carbowax: 1840.33

  • Hồ sơ mùi hương

    trái cây 79.76%
    nhựa thơm 76.19%
    hoa 68.66%
    ngọt 67.04%
    thảo mộc 52.88%
    xanh 49.14%
    gỗ 38.72%
    anh đào 35.83%
    cay 35.74%
    hồi 32.93%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    3.8 Tan tốt trong BB, DEP, IPM

    Khối lượng phân tử
    178.23 g/mol

    Nhiệt độ tan chảy

    • -22 °C

    Nhiệt độ sôi

    • 250 °C

    Nhiệt độ chớp cháy

    • 225 °F (107 °C) (OPEN CUP)

    Độ tan

    • PRACTICALLY INSOL IN WATER
    • SOL IN ALCOHOL, ETHER AND ACETONE
    • MISCIBLE WITH OILS AND HYDROCARBONS
    • Water solubility of 59 mg/l.

  • Các tên gọi

    • BUTYL BENZOATE
    • 136-60-7
    • n-Butyl benzoate
    • Benzoic acid, butyl ester
    • Anthrapole AZ
    • Benzoic Acid Butyl Ester
    • Dai Cari XBN
    • Benzoic acid n-butyl ester
    • Butylester kyseliny benzoove
    • NSC 8474
    • HSDB 2089
    • UNII-1TGZ0D0O8I
    • Butyl ester of benzoic acid
    • Butylester kyseliny benzoove [Czech]
    • EINECS 205-252-7
    • 1TGZ0D0O8I
    • Hipochem B-3-M
    • Marvanol Carrier BB
    • BRN 1867073
    • DTXSID8040694
    • AI3-00521
    • NSC-8474
    • BUTYL BENZOATE [HSDB]
    • N-BUTYL BENZOATE [MI]
    • DTXCID6020694
    • CHEBI:156070
    • 4-09-00-00290 (Beilstein Handbook Reference)
    • MFCD00009439
    • nButyl benzoate
    • n_butyl benzoate
    • 4-butyl benzoate
    • Benzoic acid n-butyl ester; Butyl benzoate; Chemcryl C 101N; IP Carrier N 20; NSC 8474; n-Butyl benzoate
    • Butyl benzoate, 99%
    • benzoic acid-butyl ester
    • Benzoic acid nbutyl ester
    • benzoic acid n_butyl ester
    • Butyl benzoate, >=98%
    • WLN: 4OVR
    • SCHEMBL97514
    • BUTYL BENZOATE [INCI]
    • CHEMBL1868953
    • NSC8474
    • Butyl benzoate, analytical standard
    • AAA13660
    • Tox21_300510
    • STL453779
    • AKOS009028883
    • HY-W016599
    • NCGC00163973-01
    • NCGC00163973-02
    • NCGC00254500-01
    • CAS-136-60-7
    • LS-13962
    • B0066
    • NS00012027
    • EN300-19222
    • F71163
    • Q818506
    • F8880-4634
    • Z104473208
    • 205-252-7
1 4

Thực vật

Tên CAS Thực vật Tỷ lệ
Easter Lily, Picked Flower Headspace A Lilium candidum L., fam. Liliaceae 2.1%
Easter Lily, Picked Flower Headspace B Lilium candidum L., fam. Liliaceae 3.8%
Empleurum fragrans Empleurum fragrans Glover, fam. Diosmeae 0.2%
Hedychium coronarium flower (Japan) Hedychium coronarium Koenig, fam. Zingiberaceae 0.04%
Lavender (France) 6 8000-28-0 Lavandula angustifolia Mill., fam. Lamiaceae (Labiatae) 0.01%
Diospyros discolor, fruit peel Diospyros discolor Willd., Ebenaceae (D. blancoi), fam. Ebenaceae 6.0%
Jasmine (China) 1 8022-96-6 Jasminum officinale var. grandiflorum L., fam. Oleaceae 0.1%
Premna serratifolia flower bud Premna serratifolia L. (P.obtusifolia Br.R., P.taitensis Sch.),Verbenaceae 0.4%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.05%
Cinnamomum aureofulvum leaf Cinnamomum aureofulvum Gamb., fam. Lauraceae 0.1%
Inula verbascifolia ssp. parnassica Inula verbascifolia Hausskn., ssp. parnassia Tutin, fam. Asteraceae 2.5%
Papaya (Cameroon) headspace of ripe fruit Carica papaya L., 0.01%