• Định danh

    Số CAS
    18431-82-8

    Công thức phân tử
    C15H24

    SMILES
    CC1=CC[C@@]2(CC1)C(=C)CCCC2(C)C

    Chỉ số lưu (RI)

    • DB5: 1477.0
  • Thuộc tính

    XLogP3-AA
    4.7 Tan tốt trong BB, DEP, IPM

    Khối lượng phân tử
    204.35 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 2.76%
    aldehydic 7.64%
    alliaceous 5.32%
    almond 3.57%
    amber 38.48%
    animal 20.33%
    anisic 12.18%
    apple 7.02%
    apricot 7.62%
    aromatic 20.89%
    balsamic 34.84%
    banana 4.94%
    beefy 5.45%
    bergamot 9.64%
    berry 13.94%
    bitter 7.5%
    black currant 7.97%
    brandy 3.48%
    burnt 10.82%
    buttery 3.62%
    cabbage 4.11%
    camphoreous 36.48%
    caramellic 5.24%
    cedar 35.8%
    celery 10.84%
    chamomile 3.51%
    cheesy 3.0%
    cherry 3.1%
    chocolate 4.26%
    cinnamon 8.81%
    citrus 34.98%
    clean 21.56%
    clove 17.17%
    cocoa 4.5%
    coconut 6.02%
    coffee 5.2%
    cognac 2.66%
    cooked 4.46%
    cooling 21.42%
    cortex 6.01%
    coumarinic 6.44%
    creamy 11.58%
    cucumber 4.59%
    dairy 4.45%
    dry 47.72%
    earthy 30.41%
    ethereal 6.08%
    fatty 23.66%
    fermented 3.12%
    fishy 7.43%
    floral 16.69%
    fresh 35.18%
    fruit skin 16.37%
    fruity 18.79%
    garlic 5.7%
    gassy 9.55%
    geranium 6.93%
    grape 5.32%
    grapefruit 16.42%
    grassy 8.16%
    green 43.79%
    hawthorn 5.08%
    hay 17.02%
    hazelnut 3.72%
    herbal 32.16%
    honey 12.53%
    hyacinth 5.3%
    jasmin 3.49%
    juicy 8.69%
    ketonic 4.81%
    lactonic 6.51%
    lavender 12.07%
    leafy 14.19%
    leathery 14.42%
    lemon 18.07%
    lily 6.55%
    malty 4.47%
    meaty 5.0%
    medicinal 22.46%
    melon 7.82%
    metallic 12.2%
    milky 6.5%
    mint 21.12%
    muguet 6.34%
    mushroom 4.0%
    musk 25.84%
    musty 18.56%
    natural 17.36%
    nutty 13.02%
    odorless 5.64%
    oily 32.22%
    onion 5.73%
    orange 16.3%
    orangeflower 6.02%
    orris 21.41%
    ozone 14.07%
    peach 6.32%
    pear 8.92%
    phenolic 16.1%
    pine 33.29%
    pineapple 5.31%
    plum 6.8%
    popcorn 4.04%
    potato 3.59%
    powdery 27.05%
    pungent 9.54%
    radish 7.41%
    raspberry 8.1%
    ripe 8.35%
    roasted 5.56%
    rose 13.07%
    rummy 6.22%
    sandalwood 19.74%
    savory 6.0%
    sharp 17.5%
    smoky 9.9%
    soapy 11.27%
    solvent 9.6%
    sour 9.22%
    spicy 45.4%
    strawberry 5.18%
    sulfurous 5.02%
    sweaty 5.74%
    sweet 63.76%
    tea 25.27%
    terpenic 36.23%
    tobacco 33.35%
    tomato 4.59%
    tropical 20.43%
    vanilla 5.29%
    vegetable 9.01%
    vetiver 23.68%
    violet 14.23%
    warm 24.35%
    waxy 20.47%
    weedy 15.1%
    winey 4.95%
    woody 83.54%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • beta-Chamigrene
    • (-)-beta-Chamigrene
    • 18431-82-8
    • Chamigren
    • (R)-beta-chamigrene
    • (-)-chamigrene
    • (6R)-3,7,7-trimethyl-11-methylidenespiro[5.5]undec-2-ene
    • Chamigrene
    • CHEBI:10359
    • (6R)-5,5,9-trimethyl-1-methylidenespiro[5.5]undec-9-ene
    • CHEBI:61744
    • (6R)-3,7,7-trimethyl-11-methylidenespiro(5.5)undec-2-ene
    • (R)-11-Methylene-3,7,7-trimethylspiro[5.5]undec-2-ene
    • DTXSID60939822
    • WLNGPDPILFYWKF-OAHLLOKOSA-N
    • C09637
    • Q27108622
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Amomum villosum Amomum villosum Lour., fam. Zingiberaceae 0.01%
Cedarwood, Mulanje Widdringtonia whytei Rendle, fam. Cupressaceae 0.1%
Piper hancei (China) Piper hancei Maxim, fam. Piperaceae 2.9%
Cascarilla 2 8007-06-5 Croton eluteria Bennett, fam. Euphorbiaceae 0.11%
Carrot seed 2 8015-88-1 Daucus carota L., fam. Apiaceae (Umbelliferae) 0.1%
Hyptis suaveolens (India) 1 Hyptis suaveolens (L.) Poit., fam. Lamiaceae (Labiatae) 0.4%
Lavandin (Italy) 1 (Grosso) 8022-15-9 Lavandula x hybrida Rev. (L. x intermedia Emeric ex Loiseleur), Lamiaceae 0.3%
Zingiber zerumbet (Vietnam) 2a stem Zingiber zerumbet (L.) Sm., fam. Zingiberaceae 3.6%
Zingiber zerumbet (Vietnam) 2b leaf Zingiber zerumbet (L.) Sm., fam. Zingiberaceae 0.4%
Zingiber zerumbet (Vietnam) 2c flower Zingiber zerumbet (L.) Sm., fam. Zingiberaceae 1.9%
Ocimum gratissimum (Cuba) 1a Ocimum gratissimum L., fam. Lamiaceae (Labiatae) 1.61%
Ocimum gratissimum (Cuba) 1b Ocimum gratissimum L., fam. Lamiaceae (Labiatae) 2.84%
Bay, West Indian 3 8015-73-4 Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae 0.08%
Minthostachys spicata Minthostachys spicata (Benth.) Epl., fam Lamiaceae (Labiatae) 0.1%
Hyptis crenata (Brazil) Hyptis crenata Pohl ex Benth, fam. Lamiaceae (Labiatae) 0.6%
Lime (Mexican, West Indian, Key) (Cuba) 8008-26-2 Citrus aurantifolia (Christm.) Swingle, fam. Rutaceae 0.1%
Lime (Persian) (Cuba) 90063-52-8 Citrus latifolia Tanaka, fam. Rutaceae 0.05%
Salvia desoleana (Italy) 1a CO2-extract Salvia desoleana, fam. Lamiaceae (Labiatae) 0.5%
Salvia desoleana (Italy) 1b hydrodistilled Salvia desoleana, fam. Lamiaceae (Labiatae) 0.05%
Pteronia incana 3 Pteronia incana, fam. Asteraceae (Compositae) 6.9%
Eugenia platysema (Brazil) Eugenia platysema O. Berg, fam. Myrtaceae 5.4%
Micromeria graeca (Greece) Micromeria graeca (L.) Bentham et Reichenb., fam. Lamiaceae (Labiatae) 6.25%