• Định danh

    Số CAS
    4485-09-0

    Công thức phân tử
    C9H18O

    SMILES
    CCCCCC(=O)CCC

  • Thuộc tính

    XLogP3-AA
    2.8 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    142.24 g/mol

    Nhiệt độ sôi

    • 188.00 °C. @ 760.00 mm Hg

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 9.353955%
    aldehydic 20.039268%
    alliaceous 6.087197%
    almond 9.895967%
    amber 4.055886%
    animal 14.331019%
    anisic 9.797851%
    apple 28.753653%
    apricot 15.134509%
    aromatic 9.003447%
    balsamic 9.3812205%
    banana 27.333367%
    beefy 4.7958575%
    bergamot 5.4394025%
    berry 24.329305%
    bitter 10.903487%
    black currant 9.840067%
    brandy 10.2914415%
    burnt 13.476297%
    buttery 19.211714%
    cabbage 9.08338%
    camphoreous 11.630009%
    caramellic 17.714512%
    cedar 4.7296576%
    celery 15.10314%
    chamomile 13.442318%
    cheesy 55.867803%
    cherry 13.425495%
    chocolate 11.406835%
    cinnamon 8.428572%
    citrus 21.689503%
    clean 11.2731695%
    clove 7.150815%
    cocoa 12.396528%
    coconut 24.65361%
    coffee 6.398155%
    cognac 16.606171%
    cooked 9.929279%
    cooling 12.835488%
    cortex 15.034255%
    coumarinic 7.253516%
    creamy 28.73819%
    cucumber 8.7405555%
    dairy 33.956614%
    dry 15.41572%
    earthy 53.206176%
    ethereal 22.175145%
    fatty 46.541634%
    fermented 27.943432%
    fishy 15.415046%
    floral 28.09926%
    fresh 37.67968%
    fruit skin 15.918577%
    fruity 86.38795%
    garlic 3.9576452%
    gassy 8.822218%
    geranium 9.764774%
    grape 15.80457%
    grapefruit 10.2329396%
    grassy 36.69498%
    green 78.39087%
    hawthorn 5.2365035%
    hay 19.474548%
    hazelnut 14.35298%
    herbal 72.5082%
    honey 9.0850815%
    hyacinth 6.105063%
    jasmin 22.232549%
    juicy 16.419438%
    ketonic 45.64852%
    lactonic 15.624349%
    lavender 18.959847%
    leafy 23.544438%
    leathery 7.911198%
    lemon 11.19128%
    lily 4.589624%
    malty 7.644783%
    meaty 12.192522%
    medicinal 12.93551%
    melon 16.255227%
    metallic 32.59531%
    milky 14.460747%
    mint 20.464921%
    muguet 2.7743528%
    mushroom 42.164558%
    musk 5.2143585%
    musty 39.90572%
    natural 15.304384%
    nutty 24.212809%
    odorless 2.06078%
    oily 44.203344%
    onion 4.540637%
    orange 18.468413%
    orangeflower 4.0992346%
    orris 12.896225%
    ozone 5.319438%
    peach 17.769875%
    pear 18.795362%
    phenolic 12.248697%
    pine 7.017073%
    pineapple 29.051438%
    plum 12.402922%
    popcorn 5.207053%
    potato 9.239914%
    powdery 5.5029415%
    pungent 26.712412%
    radish 13.637039%
    raspberry 8.82151%
    ripe 21.633771%
    roasted 9.95533%
    rose 12.0858096%
    rummy 12.736702%
    sandalwood 2.4974868%
    savory 10.783074%
    sharp 15.722921%
    smoky 5.2751362%
    soapy 15.145858%
    solvent 11.339824%
    sour 21.976468%
    spicy 40.530658%
    strawberry 8.783124%
    sulfurous 4.8701607%
    sweaty 17.667577%
    sweet 53.805196%
    tea 14.19203%
    terpenic 9.145425%
    tobacco 11.9680785%
    tomato 12.776549%
    tropical 23.010004%
    vanilla 6.799513%
    vegetable 36.250454%
    vetiver 4.2871535%
    violet 8.378408%
    warm 17.327383%
    waxy 34.325394%
    weedy 25.19343%
    winey 26.170546%
    woody 28.21435%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • 4-Nonanone
    • 4485-09-0
    • Nonan-4-one
    • Amyl Propyl Ketone
    • Propyl amyl ketone
    • Pentyl Propyl Ketone
    • EINECS 224-770-4
    • DTXSID5063493
    • n-Pentyl n-propyl ketone
    • Nonan4one
    • N-Amyl N-propylketone
    • SCHEMBL129432
    • DTXCID2040361
    • CHEBI:179604
    • LMFA12000148
    • MFCD00027286
    • AKOS009157392
    • DB-051253
    • CS-0362557
    • N0427
    • NS00022200
    • D91706
    • Q31838919
    • InChI=1/C9H18O/c1-3-5-6-8-9(10)7-4-2/h3-8H2,1-2H
    • 224-770-4
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Cymbopogon microstachys Cymbopogon microstachys (Hook. f.) S. Soenarko, fam. Poaceae (Gramineae) 0.4%
Lemongrass (India) 4 8007-02-1 Cymbopogon citratus (DC) Stapf (C. flexuosus), fam. Poaceae (Gramineae) 0.4%
Lemongrass (Bhuta) 8007-02-1 Cymbopogon citratus (DC) Stapf (C. flexuosus), fam. Poaceae (Gramineae) 0.01%
Carob bean extract 1 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%
Cassie absolute 1a extract 8023-82-3 Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) 0.5%