2,3-Dimethylpyrazine

  • Định danh

    Số CAS
    5910-89-4

    Công thức phân tử
    C6H8N2

    SMILES
    CC1=NC=CN=C1C

    Chỉ số lưu (RI)

    • DB5: 910.0
    • Carbowax: 1320.67

  • Thuộc tính

    XLogP3-AA
    0.5 Tan tốt trong MMB, TEC, DEP

    Khối lượng phân tử
    108.14 g/mol

    Nhiệt độ sôi

    • 155.00 to 157.00 °C. @ 760.00 mm Hg

    Độ tan

    • soluble in water, organic solvents, oils
    • miscible at room temperature (in ethanol)

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 7.07%
    aldehydic 3.79%
    alliaceous 12.82%
    almond 42.65%
    amber 6.57%
    animal 18.17%
    anisic 11.37%
    apple 3.17%
    apricot 3.02%
    aromatic 15.85%
    balsamic 7.0%
    banana 2.18%
    beefy 33.44%
    bergamot 2.57%
    berry 5.98%
    bitter 12.9%
    black currant 5.08%
    brandy 6.97%
    burnt 58.14%
    buttery 19.73%
    cabbage 14.34%
    camphoreous 7.36%
    caramellic 42.02%
    cedar 4.73%
    celery 7.88%
    chamomile 4.99%
    cheesy 12.97%
    cherry 7.2%
    chocolate 61.68%
    cinnamon 3.15%
    citrus 3.16%
    clean 5.69%
    clove 3.69%
    cocoa 75.3%
    coconut 6.13%
    coffee 64.84%
    cognac 6.02%
    cooked 22.71%
    cooling 6.73%
    cortex 11.07%
    coumarinic 11.09%
    creamy 11.22%
    cucumber 4.86%
    dairy 8.42%
    dry 14.33%
    earthy 63.59%
    ethereal 20.51%
    fatty 15.35%
    fermented 15.59%
    fishy 35.22%
    floral 2.82%
    fresh 8.44%
    fruit skin 4.76%
    fruity 8.19%
    garlic 5.69%
    gassy 7.84%
    geranium 5.11%
    grape 3.44%
    grapefruit 2.39%
    grassy 25.86%
    green 55.79%
    hawthorn 9.2%
    hay 13.45%
    hazelnut 66.64%
    herbal 13.85%
    honey 12.82%
    hyacinth 5.38%
    jasmin 3.36%
    juicy 3.52%
    ketonic 8.38%
    lactonic 6.19%
    lavender 3.32%
    leafy 13.75%
    leathery 16.46%
    lemon 5.39%
    lily 2.49%
    malty 15.75%
    meaty 49.62%
    medicinal 15.02%
    melon 3.77%
    metallic 10.66%
    milky 7.34%
    mint 14.26%
    muguet 2.6%
    mushroom 8.69%
    musk 5.89%
    musty 71.15%
    natural 4.7%
    nutty 89.05%
    odorless 4.13%
    oily 9.05%
    onion 8.66%
    orange 2.29%
    orangeflower 4.6%
    orris 4.74%
    ozone 4.39%
    peach 9.45%
    pear 2.23%
    phenolic 15.57%
    pine 4.16%
    pineapple 16.33%
    plum 3.08%
    popcorn 44.23%
    potato 58.28%
    powdery 29.89%
    pungent 13.46%
    radish 9.02%
    raspberry 4.37%
    ripe 10.06%
    roasted 83.25%
    rose 3.58%
    rummy 11.08%
    sandalwood 4.55%
    savory 18.29%
    sharp 7.63%
    smoky 19.95%
    soapy 3.46%
    solvent 12.72%
    sour 6.75%
    spicy 6.7%
    strawberry 6.16%
    sulfurous 11.81%
    sweaty 7.99%
    sweet 28.68%
    tea 14.86%
    terpenic 6.09%
    tobacco 20.44%
    tomato 16.16%
    tropical 7.73%
    vanilla 14.41%
    vegetable 42.58%
    vetiver 11.35%
    violet 6.61%
    warm 6.84%
    waxy 3.8%
    weedy 8.68%
    winey 11.87%
    woody 30.39%
    * Tạo bởi Scent© AI

  • Các tên gọi

    • 2,3-DIMETHYLPYRAZINE
    • 5910-89-4
    • Pyrazine, 2,3-dimethyl-
    • 2,3-Dimethyl-1,4-diazine
    • 2,3-Dimethyl-pyrazine
    • FEMA No. 3271
    • CCRIS 2928
    • Dimethylpyrazine
    • 2,3-Dimethylpyrazine (natural)
    • EINECS 227-630-0
    • WHF7883D0V
    • 25704-73-8
    • 2,3-DIMETHLPYRAZINE
    • DTXSID4064058
    • 2,3-DIMETHYLPYRAZINE [FCC]
    • 2,3-DIMETHYLPYRAZINE [FHFI]
    • Pyrazine, dimethyl-
    • 2,3-dimethyl pyrazine
    • UNII-WHF7883D0V
    • MFCD00006144
    • 2,3-DMP pyrazine
    • Pyrazine, 2,3dimethyl
    • 2,3Dimethyl1,4diazine
    • 2,3-Dimethylpyrazine, 99%
    • CHEMBL96425
    • SCHEMBL151026
    • 2,3Dimethylpyrazine (natural)
    • DTXCID3042552
    • SCHEMBL19919479
    • FEMA 3271
    • CHEBI:193606
    • AKOS007930710
    • CS-W016630
    • FD35641
    • HY-W015914
    • s12348
    • AS-14037
    • 2,3-Dimethylpyrazine, >=95%, FCC, FG
    • DB-003230
    • D1525
    • NS00020320
    • EN300-44307
    • A832162
    • 2,3-Dimethylpyrazine, analytical reference material
    • Q27292638
    • Z448248230
    • InChI=1/C6H8N2/c1-5-6(2)8-4-3-7-5/h3-4H,1-2H
    • 227-630-0
1 3

Thực vật

Tên CAS Thực vật Tỷ lệ
Tamarind 1 dried fruit Tamarindus indica L., fam. Leguminosae 0.1%
Orris butter 8002-73-1 Iris florentina L., fam. Iridaceae 0.01%
Chicory root, roasted 1a 68650-43-1 Cichorium intybus L., fam. Asteraceae (Compositae) 0.06%
Chicory root, roasted 1b 68650-43-1 Cichorium intybus L., fam. Asteraceae (Compositae) 0.02%
Mandarin (Italy) 8 8008-31-9 Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae 0.01%