2-Undecanol

  • Định danh

    Số CAS
    1653-30-1

    Công thức phân tử
    C11H24O

    SMILES
    CCCCCCCCCC(C)O

    Chỉ số lưu (RI)

    • DB5: 1304.33
    • Carbowax: 1717.0

  • Thuộc tính

    XLogP3-AA
    4.5 Tan tốt trong BB, DEP, IPM

    Khối lượng phân tử
    172.31 g/mol

    Nhiệt độ tan chảy

    • -11.00 to -9.00 °C. @ 760.00 mm Hg

    Nhiệt độ sôi

    • 232.00 to 233.00 °C. @ 760.00 mm Hg

    Độ tan

    • 0.197 mg/mL at 25 °C
    • insoluble in water; soluble in alcohol and ether

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 10.13%
    aldehydic 35.41%
    alliaceous 4.84%
    almond 5.55%
    amber 14.6%
    animal 11.92%
    anisic 6.86%
    apple 16.56%
    apricot 15.99%
    aromatic 8.76%
    balsamic 15.38%
    banana 12.68%
    beefy 12.43%
    bergamot 9.19%
    berry 13.32%
    bitter 11.88%
    black currant 9.04%
    brandy 16.67%
    burnt 12.12%
    buttery 13.44%
    cabbage 6.5%
    camphoreous 7.14%
    caramellic 7.39%
    cedar 7.15%
    celery 12.58%
    chamomile 6.19%
    cheesy 21.12%
    cherry 5.31%
    chocolate 4.46%
    cinnamon 8.16%
    citrus 64.5%
    clean 40.9%
    clove 5.79%
    cocoa 4.58%
    coconut 32.36%
    coffee 4.73%
    cognac 20.07%
    cooked 9.6%
    cooling 4.99%
    cortex 7.06%
    coumarinic 7.97%
    creamy 33.2%
    cucumber 20.24%
    dairy 31.24%
    dry 17.99%
    earthy 35.85%
    ethereal 19.39%
    fatty 70.77%
    fermented 18.04%
    fishy 13.37%
    floral 70.56%
    fresh 54.03%
    fruit skin 21.99%
    fruity 73.79%
    garlic 4.7%
    gassy 12.03%
    geranium 15.41%
    grape 17.22%
    grapefruit 19.21%
    grassy 14.68%
    green 38.78%
    hawthorn 5.97%
    hay 12.12%
    hazelnut 8.42%
    herbal 34.77%
    honey 19.25%
    hyacinth 9.36%
    jasmin 25.78%
    juicy 14.64%
    ketonic 13.68%
    lactonic 17.13%
    lavender 14.42%
    leafy 15.64%
    leathery 10.78%
    lemon 25.41%
    lily 18.07%
    malty 4.12%
    meaty 14.11%
    medicinal 6.22%
    melon 25.02%
    metallic 18.28%
    milky 23.82%
    mint 11.02%
    muguet 17.47%
    mushroom 34.02%
    musk 14.3%
    musty 33.72%
    natural 16.88%
    nutty 18.8%
    odorless 9.16%
    oily 64.28%
    onion 5.01%
    orange 53.84%
    orangeflower 17.89%
    orris 27.46%
    ozone 14.97%
    peach 17.91%
    pear 14.94%
    phenolic 6.56%
    pine 9.93%
    pineapple 15.97%
    plum 10.31%
    popcorn 4.92%
    potato 6.01%
    powdery 13.13%
    pungent 10.39%
    radish 5.73%
    raspberry 11.28%
    ripe 10.84%
    roasted 7.48%
    rose 50.94%
    rummy 14.16%
    sandalwood 9.41%
    savory 10.33%
    sharp 10.54%
    smoky 5.69%
    soapy 37.62%
    solvent 11.07%
    sour 11.6%
    spicy 26.66%
    strawberry 7.59%
    sulfurous 5.33%
    sweaty 13.62%
    sweet 36.7%
    tea 14.78%
    terpenic 10.71%
    tobacco 7.35%
    tomato 5.75%
    tropical 18.38%
    vanilla 6.09%
    vegetable 14.96%
    vetiver 8.59%
    violet 15.87%
    warm 10.54%
    waxy 67.43%
    weedy 14.71%
    winey 20.22%
    woody 30.39%
    * Tạo bởi Scent© AI

  • Các tên gọi

    • 2-UNDECANOL
    • Undecan-2-ol
    • 1653-30-1
    • 2-Hendecanol
    • Methyl nonyl carbinol
    • 2-Hydroxyundecane
    • sec-Undecyl Alcohol
    • Undecylic alcohol, sec-
    • FEMA No. 3246
    • 113666-64-1
    • 49PCZ1S7LY
    • MFCD00021958
    • EINECS 216-722-6
    • 2-UNDECANOL [FHFI]
    • .ALPHA.-METHYLDECANOL
    • AI3-35680
    • (+/-)-2-UNDECANOL
    • DTXSID2058673
    • CHEBI:77930
    • (+)-2-Undecanol
    • METHYLNONYLCARBINOL
    • UNII-49PCZ1S7LY
    • 2Hendecanol
    • 2Hydroxyundecane
    • alpha-methyldecanol
    • sec-Undecanol; 2-Hendecanol; 2-Hydroxyundecane; Methyl Nonyl Carbinol; sec-Undecyl Alcohol; alpha-Methyldecanol
    • sec-undecylic alcohol
    • (S)-undecan-2-ol
    • Undecylic alcohol, sec
    • 2-Undecanol, 97%, FG
    • 2-Undecanol, (+/-)-
    • 2-Undecanol, (A+/-)-
    • SCHEMBL378851
    • DTXCID107962
    • CHEMBL4633278
    • FEMA 3246
    • 2-Undecanol, >=98.0% (GC)
    • LMFA05000621
    • s9453
    • AKOS009159106
    • CCG-266374
    • AS-76707
    • DA-69836
    • SY048567
    • HY-115684
    • CS-0120558
    • NS00047532
    • U0027
    • D92751
    • Q27147537
    • 216-722-6
1 3

Thực vật

Tên CAS Thực vật Tỷ lệ
Ginger (Vietnam) 8007-08-7 Zingiber officinale Roscoe, fam. Zingiberaceae 0.05%
Piper hancei (China) Piper hancei Maxim, fam. Piperaceae 0.12%
Rue (Malaysia) 1 8014-29-7 Ruta graveolens L., fam. Rutaceae 0.05%
Rue (Malaysia) 2 8014-29-7 Ruta angustifolia Pers., fam. Rutaceae 0.24%
Rue (Egypt) 8014-29-7 Ruta graveolens L., fam. Rutaceae 0.8%
Curcuma aeruginosa (Indonesia) Curcuma aeruginosa Roxb., fam. Zingiberaceae 0.3%
Curcuma heyneana (Indonesia) Curcuma heyneana Val., fam. Zingiberaceae 0.2%
Rosa rugosa (China) 2 Rosa rugosa Thunb., fam. Rosaceae 0.51%
Rue (China) 1 8014-29-7 Ruta graveolens L., fam. Rutaceae 0.67%
Zingiber zerumbet (Vietnam) 2c flower Zingiber zerumbet (L.) Sm., fam. Zingiberaceae 0.2%
Boronia megastigma 91771-36-7 Boronia megastigma Nees., fam. Rutaceae 0.01%
Rosa rugosa (China) 1 Rosa rugosa Thunb. (hybrids), fam. Rosaceae 0.01%
Rose (China) 2 8007-01-7 Rosa damascena Mill., fam. Rosaceae 0.28%
Sugandha kokila fruit Cinnamomum glaucescens (Nees) Drury (C. cecidodaphne Meissn.)fam.Lauraceae 0.05%
Pepper, black (China) 2 root 8006-82-4 Piper nigrum L., fam. Lamiaceae 0.08%
Ruta chalepensis (Greece) Ruta chalepensis L., fam. Rutaceae 0.05%
Pistacia lentiscus (Italy) 3b hydrodist. leaf 90082-83-0 Pistacia lentiscus L., fam. Anacardiaceae 0.13%