2-Methylfuran
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Định danh
Số CAS
534-22-5Công thức phân tử
C5H6OSMILES
CC1=CC=CO1
Chỉ số lưu (RI)
- DB5: 614.0
- Carbowax: 866.0
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Hồ sơ mùi hương
thanh thoát 85.78% ngọt 78.81% cháy 66.17% hạt 63.14% dung môi 57.23% mốc 49.23% cà phê 47.9% khí ga 45.88% rang cháy 44.82% hăng 39.66% Scent© AI
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Thuộc tính
XLogP3-AA
1.8 Tan tốt trong DEP, MMB, TECKhối lượng phân tử
82.1 g/molNhiệt độ tan chảy
- -127.7 °F (NTP, 1992)
- -87.5 °C
Nhiệt độ sôi
- 145 to 151 °F at 760 mmHg (NTP, 1992)
Nhiệt độ chớp cháy
- -22 °F (NTP, 1992)
Độ tan
- less than 1 mg/mL at 72.5 °F (NTP, 1992)
- 3 mg/mL at 20 °C
- Slightly soluble in water
- Soluble (in ethanol)
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Các tên gọi
- 2-METHYLFURAN
- 534-22-5
- Silvan
- Methylfuran
- Sylvan
- 2-Methyl furan
- 5-Methylfuran
- Furan, 2-methyl-
- alpha-Methylfuran
- Furan, methyl-
- .alpha.-Methylfuran
- Methyl furan
- Silvan [Czech]
- 2-METHYL-FURAN
- CCRIS 2920
- 2-methylfurane
- NSC 3707
- EINECS 208-594-5
- UNII-51O3BGW3F2
- UN2301
- Methylfuran (DOT)
- BRN 0103733
- 51O3BGW3F2
- 2-Methylfuran-d3
- DTXSID9025611
- CHEBI:88912
- AI3-24245
- NSC-3707
- EINECS 248-253-8
- 27137-41-3
- 2-METHYLFURAN [FHFI]
- DTXCID405611
- FEMA NO. 4179
- 2-Methylfuran (ACD/Name 4.0)
- 5-17-01-00322 (Beilstein Handbook Reference)
- UN 2301
- WLN: T5OJ B1
- 25301-08-0
- MFCD00003248
- 2methylfuran
- alphaMethylfuran
- 2Metilfurano
- 5Methylfuran
- Methyl2 furanne
- Furan, 2methyl
- alpha -Methylfuran
- ALPHA,-METHYLFURAN
- 2Metilfurano (Spanish DOT)
- 2-Methylfuran, 99%, FG
- Methyl2 furanne (French DOT)
- CHEMBL1445555
- NSC3707
- NSC5211
- 2-Methylfuran, analytical standard
- DTXSID001014224
- NSC-5211
- Tox21_200203
- STL264121
- AKOS000120176
- FM01654
- NCGC00091686-01
- NCGC00091686-02
- NCGC00257757-01
- CAS-534-22-5
- DB-015962
- M0226
- NS00021195
- 2-Methylfuran 100 microg/mL in Acetonitrile
- 2-Methylfuran, >=98%, stabilized with BHT
- EN300-19054
- 2-Methylfuran [UN2301] [Flammable liquid]
- A829577
- Q209438
- F0001-1386
- Z104472456
- 2-Methylfuran, contains 200-400 BHT as stabilizer, 99%
- 208-594-5
- 248-253-8
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trong số
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Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Myrrh gum (headspace) | 8016-37-3 | Commiphora myrrha (Nees) Engler, fam. Burseraceae | 1.93% |
Tamarind 1 dried fruit | Tamarindus indica L., fam. Leguminosae | 0.24% | |
Santolina chamaecyparisus (Egypt) | 84961-58-0 | Santolina chamaecyparisus L., fam. Asteraceae (Compositae) | 0.01% |
Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.1% |